Appetizers
Hot Antipasto
$19.90
Shrimp, scallops, mussels and clams finished in oreganata sauce.
Fried Calamari
$19.50
Choice of sauce.
Baked Clams
$15.00
Littleneck clams stuffed with Italian breadcrumbs and Parmigiano Reggiano.
Stuffed Mushrooms
$18.00
Silver dollar mushroom caps stuffed with lump crabmeat.
Seafood Salad
$18.99
Calamari, scungilli, octopus and shrimp in imported extra virgin olive oil, garlic and lemon.
Cold Antipasto
$16.99
Salamo, prosciutto di Parma, Parmigiano cheese.
Tomato Focaccia
$14.99
Seared Pepper Tuna
16.75
served with organic arugala and capers, finished with a teriyaki glaze and wasabi sauce.
$Salads
Tri-Colored Salad
$14.00
Trevisano radicchio, Belgium endive and baby arugula tossed in imported extra virgin olive oil and lemon.
Arugula Salad
$9.50
Tossed in imported extra virgin olive oil and lemon.
Caesar Salad
$13.00
Pear Salad
$9.50
Apple Salad
$14.00
Seafood Salad
19.90
Calamari, scungilli, octopus and shrimp in imported extra virgin olive oil, garlic and lemon.
$Soups and Sides
Lobster Bisque
$12.99
Our renowned lobster bisque soup with chunks of lobster tail.
Asparagus
$10.99
Broccoli Rabe
$12.00
Smashed Potatoes
$9.99
Roasted Potatoes
$9.90
Sauteed Broccoli
9.99
$Pasta
Penne Amalfi
$22.90
Mushrooms, prosciutto de Parma peas in a blush sauce.
Gnocchi Margherita
$22.50
Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.
Stuffed Rigatoni a la Vodka
$23.00
Fresh pasta filled with ricotta and finished in our renowned vodka sauce.
Baked Fusilli Pasta
$23.50
Tossed in an Angus beef bolognese sauce, topped with mozzarella.
Eggplant Rollatini
$25.90
Italian eggplant rolled with homemade ricotta, fresh basil, Parmigiano Peggiano and fresh mozzarella, topped with tomato sauce.
Tortelloni
23.00
Choice of sauce.
$Veal
Scalopini Capriciosa
$29.99
Tender slices of veal sauteed in white wine with capers, olives, garlic and topped with fresh mozzarella served with penne pasta.
Scalopini Marsala
$29.99
Tender slices of veal and mushroom sauteed and finished in marsala wine. Served with penne pasta.
Scalopini Saltimboca Romana
$29.99
Tender slices of veal topped with prosciutto de Parma, spinach and mozzarella. Served with penne pasta.
House Special Veal
29.99
Francese or Parmigiana. Served with penne pasta.
$Chicken
House Special Chicken
$27.50
Francese, Parmigiana or picatta. Served with penne pasta.
Pollo Saltimboca
$27.50
Chicken breast layered with prosciutto di Parma and spinach. Topped with mozzarella cheese and finished in wine demi-glaze.
Pollo Angelina
$28.90
Chicken breast with shallots, prosciutto de Parma and peas. Finished in a white wine butter sauce, topped with fresh mozzarella.
Pollo Forestiero
$27.50
Chicken breast, crimini mushrooms, artichoke hearts, shallots and roasted garlic in a marsala wine sauce.
Pollo Funghetti
28.90
Chicken breast, diced eggplant, grape tomatoes and sauteed shallots. Topped with fresh mozzarella.
$Fish
Jumbo Shrimp Scampi Over Linguini
$33.90
Jumbo Shrimp Fra Diavolo Over Linguini
$33.00
Vongole Positano
$25.90
Littleneck clams finished in imported extra virgin olive oil, roasted garlic and a touch of tomato sauce over pasta.
Zuppa di Pesce
$39.00
Lobster tail, shrimp, clams and mussels in imported extra virgin olive oil, roasted garlic and plum tomatoes.
Sea Scallops
36.99
pan seared sea scallops served over risotto and arugula finished with roasted garlic and white wine sauce complimented with grilled asparagus.
$Dessert
Homemade Tiramisu
$8.99
Cannoli
4.00
$Sandwich
Prosciutto, Roasted Peppers Fresh Mozz
$13.99
served on semolina bread
Menu for Villa Amalfi is provided by findrestaurantmenu.com
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