The Oil House Cafe Menu

Name: The Oil House Cafe
Telephone: (732) 244-4060

(732) 244-4060

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1218 Route 166, Toms River, NJ 08753

American

Main

Appetizers

Portabella Melanaise

$8.95

char-grilled marinated portabella mushrooms, topped with grilled eggplant and melted mozzarella cheese rested on tomato basil sauce.

Drunken Clams

$8.95

succulent little neck clams simmered in beer, butter and garlic.

Garlic Shrimp

$9.95

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning.

French Brie Cheese

$9.95

delicate french cheese served warm with fresh fruit, french bread and topped with toasted almonds.

Fresh Mozzarella Salad

$7.95

fresh wet mozzarella cheese, roasted peppers, and grilled portabella mushrooms, rested on a bed of mixed greens, drizzles with balsamic vinaigrette dressing.

New Zealand Mussels Thai Style

$8.95

jumbo new zealand mussels topped with cajun garlic sauce, baked, and drizzled with soy sauce.

Coconut Shrimp

$9.95

jumbo shrimp, rolled in sweet coconut, fried and served with sweet & sour sauce.

Escargot

$8.95

imported french snails, sauteed with garlic butter and white wine.

Cheese And Spinach Filos

$7.95

filo (phyllo-dough stuffed with fresh spinach, herbs and ricotta cheese served with a garlic yogurt sauce.

Calamari

11.95

seasoned and batter dipped calamari and pepperochini peppers, fried to a golden brown served with homemade marinara sauce.

$Soups

Soup De Soir

1.99

$Seafood

Shrimp Scampi

$18.95

jumbo shrimp sauteed with garlic, fresh shallots, finished in wine lemon sauce, served with angel hair pasta.

Broiled Scallops

$18.95

fresh sea scallops broiled in sherry wine, lemon, butter and fresh garlic served with fresh vegetables.

Shrimp Riviera

$19.95

jumbo shrimp sauteed in olive oil with fresh garlic, vegetables and mushrooms, then finished in tomato cream vodka sauce served over angel hair pasta.

Broiled Flounder & Shrimp

$19.95

fresh flounder fillet and jumbo shrimp broiled in butter and sherry wine served on a bed of fresh vegetables.

Salmon Au Poivre

$19.95

fresh atlantic salmon fillet seared with a brushed black peppercorns, broiled to perfection topped with fresh sauteed spinach.

Garlic Shrimp

$18.95

jumbo shrimp sauteed in olive oil, garlic and old bay seasoning served over penne pasta.

Char-Grilled Salmon

$17.95

fresh salmon fillet char-grilled, then topped with fresh sauteed tomato concasse with capers, served on a bed of sauteed vegetables.

Scallops Alfredo

$24.95

sauteed scallops in a bacon alfredo sauce served with angel hair pasta.

Scallops & Shrimp

24.95

sauteed scallops & shrimp with tomatoes & spinach in a garlic sauce served over penne pasta.

$Steaks

our meat id usda choice-delivered fresh daily.

Char-Grilled Filet Mignon

$23.95

10oz. center cut filet mignon, char-grilled to your preference, rested on grilled portabella mushrooms, served with bordelaise sauce.

Stuffed Filet Mignon

$24.95

10oz. filet mignon stuffed with roasted peppers, proscuitto and provolone cheese, char-grilled to perfection and served with tricolor peppercorn sauce.

Lamb Shank

$18.95

lamb shank simmered in their natural juices until tender, served with lamb demi-glace.

Tournedo Diane

$24.95

twin center cut filet mignon, panseared then finished in fresh mushroom, brandy, dijon mustard demi-glace sauce.

Steak Au Poivre

$23.95

16 oz. ny steak, seared with black peppercorn, sauteed to perfection then finished in brandy demi-glace sauce served with fried onion rings.

Char-Grilled New York Steak

$21.95

16oz. ny steak lightly seasoned, char-grilled to your liking, topped with sauteed mushrooms.

Roast Rack Of Lamb

$21.95

frenched rack of lamb, marinated in olive oil, garlic & fresh herbs, roasted then served with demi-glace merlot sauce.

Rack Of Lamb Dijonaise

$24.95

frenched rack of lamb brushed with dijon mustard then dusted with breadcrumbs, sauteed in olive oil and garnished with lamb demi-glace.

Grilled Pork Chops

19.95

grilled marinated pork chops, cooked to perfection served over brandied apples.

$Poultry

Chicken Dijon Florentine

$15.95

boneless chicken breast sauteed with fresh spinach, fresh herbs topped with melted mozzarella cheese finished in a white wine dijon mustard cream sauce.

Chicken Ala Vodka

$14.95

boneless chicken breast, sauteed with fresh herbs, finished in a vodka tomato cream sauce, served over angel hair pasta.

Chicken Marsala

$14.95

boneless chicken breast sauteed with fresh mushrooms, garlic and fresh herbs, in a marsala wine demi sauce.

Chicken Danielle

$14.95

chicken breast sauteed with mushrooms, fresh eggplant and diced tomatoes in marsala demi-glace with a touch of tomato sauce topped with provolone cheese.

Chicken Francaise

$14.95

egg dipped chicken breast sauteed in a white wine, lemon and butter sauce.

Chicken Cordon Bleu

$19.95

boneless chicken breasts breaded then rolled with provolone cheese and prosciutto, shallow fried to a golden brown and served with a side of demi-glace.

California Chicken

19.95

fresh boneless chicken breasts sauteed in extra virgin olive oil, roasted peppers, artichoke hearts, tomatoes and spinach ad seasoned with fresh herbs

$International Cuisine

(France) Scaloop Pane Aux Fromage

$21.95

veal scallopini marinated, lightly breaded, sauteed then topped with swiss cheese and fresh spinach rested on bordelaise sauce.

Filet De Boeuf Au Beurre De Fromage Bleu

$24.95

center cut filet mignon, char-grilled to perfection, served with a bleu cheese demi-glace sauce.

(Germany) Weiner Schinitzel

$21.95

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley.

(Germany) Weiner Schnitzel

$22.95

veal cutlet, egg dipped, rolled in bread crumbs, sauteed in olive oil then topped with lemon & parsley. ala holstein

Kalsbrust Mit Krauterfullung

$21.95

fresh veal stuffed with bacon, breadcrumbs and fresh herbs rolled and pan seared, finished with a veal & sour cream demi-glace.

(Middle East) Grilled Rack Of Lamb

$21.95

marinated rack of lamb, char-grilled and served with couscous and vegetables.

(For East) Chicken And Shrimp Curry

18.95

boneless chicken and jumbo shrimp sauteed with fresh herbs in a curry sauce served over basmati rice.

$Salads

Mediterranean Salad

$15.95

fresh lump crabmeat and char-grilled shrimp on a bed of mixed green with roasted peppers, olives, hard boiled eggs, tomato, cucumbers, onions and fresh vegetables.

Grilled Chicken & Shrimp Salad

$16.95

chicken breast and jumbo shrimp marinated in balsamic vinegar the char-grilled and served son a bed of fresh greens.

Grilled Shrimp Salad

$16.95

jumbo shrimp, char-grilled then served on a bed of mixed greens with your choice of dressing.

Penne Puttenesca

16.95

garlic, shallots, tomatoes, olives, anchovies and parsley sauteed in an extra virgin olive oil then served over penne pasta.

$Beverages

Soda

$1.25

Espresso

$2.50

Cappuccino

$3.25

Bottled Water

$1.50

O'Douls

$3.00

Iced Tea

$1.25

Coffee

$1.25

Tea

1.25

$Kids Menu

any entree can be easily downsized to a child's portion

Mozzarella Sticks

$6.99

served with marinara sauce

Chicken Fingers

$6.99

served with french fries

Fried Combo

$6.99

fingers, mozzarella sticks, onion rings and french fries.

Menu for The Oil House Cafe is provided by findrestaurantmenu.com

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