Sayola Restaurant

Sayola Restaurant Menu

(201) 871-2182
50 Prospect Ter, Tenafly, NJ 07670

Hot Tapas


Croquetas de Marisco
$10.95
Seafood croquettes.
Combinacion de Camarones, Churrasco y Chorizo
$15.95
Shrimp, skirt steak and Spanish chorizo sauteed and topped with chef sauce.
Patatas Bravas
$5.95
Spanish roasted potatoes tossed in spicy chef sauce.
Camarones al Ajillo
$14.95
Shrimp in garlic with a touch of white wine and a little hot pepper.
Chuletas de Cordero con Vegetales
$14.95
Grilled baby lamb chops on top of grilled mixed vegetables.
Montadito de Atun en Escalivada
$13.95
Fresh ahi tuna on bread toast topped with a fresh baked vegetable mixture.
Fillogas Rellenas de Marisco
$15.95
Stuffed crepes with seafood and topped with albarino wine sauce.
Tortilla Espanola
$8.95
Classic Spanish omelet with egg, potato, onion and Spanish serrano ham.
Empanadillas
$8.95
Delicious homemade beef empanadas.
Medallones de Solomillo
$15.95
Filet mignon medallions with roasted potato, vegetables and toast points.
Pulpo a la Plancha
$17.95
Grilled octopus topped with mixed greens, cherry tomatoes and baby potatoes with citrus vinaigrette sauce.
Pulpo a la Gallega
$16.95
Traditional Spanish octopus topped with rock salt, olive oil and Spanish paprika.
Calamares Fritos
$12.95
Fried calamari.
Churrasco a la Plancha con Pimientos Piquillo
$14.95
Grilled skirt steak topped with light brown sauce and piquillo peppers served on toast points.
Chorizo a la Plancha
$10.95
Grilled Spanish sausage.
Vieras Rellenas
$14.95
Stuffed scallops with shrimp and crabmeat topped with melted manchego cheese.
Croquetas de Jamon
$8.95
Ham croquettes.
Camaron a la Plancha
14.95
Grilled jumbo shrimp served with garlic and lemon.

$Cold Tapas


Aguacate Relleno con Mariscos
$15.95
Stuffed avocado with seafood.
Alcachofa Sobre Pipirama Manchega con Jamon Serrano
$12.95
Artichoke hearts wrapped with serrano jam on top of black and green olives, tomato, cucumber and manchego cheese.
Tabla Iberica
$16.95
Combination of dry serrano ham, chorizo and salchichon meats with olives and toasted bread points.
Tabla de Quesos
$15.95
Mixed Spanish cheeses, manchego, tetilla, tres leches, cabrales, murzia al vino, ibores goat cheese, quince and dry fruits.
Tabla de Serrano Iberico y Queso
15.95
Serrano ham and aged manchego cheese.

$Salads


Asturias Cabrales Salad
$9.95
Iceberg lettuce topped with fresh blue cheese, caramelized walnuts, crumbled cabrales cheese and crumbled bacon.
Sayula Salad
8.95
Mixed greens, cherry tomatoes, red onions, caramelized walnuts and sliced apples with house vinaigrette.

$Chicken and Veal


Pechuga de Pollo Andaluz
$19.95
Sauteed chicken breast with olive oil, garlic, white wine and saffron and served with yellow rice.
Pollo Extremana
$20.95
Veal cutlet sauteed with onions, red peppers and Spanish sausage in light brandy sauce.
Pechuga de Pollo Rellena
$20.95
Stuffed chicken breast with chorizo, serrano ham, manchego cheese, roasted peppers and asparagus.
Ternera Madrid
$22.95
Veal cutlet in lemon white wine sauce served over sauteed spinach.
Ternera Sayola
$27.95
Stuffed veal with manchego cheese, serrano ham and spinach topped with a creamy brandy sauce.
Ternera Extremana
$22.95
Veal cutlet sauteed with onions, red peppers and Spanish sausage in light brandy sauce.
Pollo al Ajillo
18.95
Chicken on the bone in garlic sauce with white wine served with Spanish potato and yellow rice.

$Pork and Steaks


Broiled NY Strip
$30.95
Broiled NY strip served with Spanish potato and vegetables.
New York Strip Chef Jack Style
$31.95
NY strip topped with serrano ham and two sunny side up eggs in light brown sauce with roasted potato.
Churrasco con Camarones
$36.95
Grilled skirt steak topped with garlic shrimp served with yellow rice and Spanish potato.
Surf and Turf
$39.95
NY strip and grilled jumbo shrimp with a touch of white wine and garlic.
Chuletas de Cerdo Casera
$21.95
Sauteed boneless center-cut pork chops with sweet peppers, hot cherry peppers and roasted potatoes.
Parrillada de Carne
$59.95
Lamb chops, Spanish sausage, pork chops, chicken breast and skirt steak all seasoned, grilled and served with roasted potatoes and yellow rice.
Roasted Rack of Lamb
34.95
Seasoned with mixed herbs and spices, oven roasted and served with vegetables and potato.

$Fish and Seafood


Salmon a la Parrilla
$23.95
Grilled salmon served with mixed sauteed vegetables and yellow rice.
Filete de Lenguado Relleno
$29.95
Stuffed fillet of sole with shrimp and crabmeat topped with lemon sauce and served with vegetables and Duquesne potato.
Camarones Rellenos
$32.95
Stuffed jumbo shrimp with crabmeat topped with a champagne sauce and served with sweet mashed potato topped with crabmeat.
Camaron Vizcaina
$23.95
Shrimp in a fresh tomato sauce and roasted peppers served with yellow rice.
Mariscada Marinara
$34.95
Shrimp, clams, scallops, mussels, calamari and lobster in marinara sauce served with yellow rice.
Camaron Salsa Verde
$23.95
Shrimp in a white wine, garlic and parsley sauce served with yellow rice.
Chilean Sea Bass Vizcaina
$38.95
Pan seared and topped with fresh tomato sauce and roasted peppers and served with yellow rice.
Langostinos a la Plancha
$39.95
Grilled jumbo langostino with a touch of white wine, lemon and garlic served with rice and Spanish potato.
Paella Marinara
$34.95
Spanish Valencia rice with shrimp, lobster, clams, mussels, calamari and scallops. Paella is made to order. Please allow 25 to 30 minutes for cooking.
Fideua de Mariscos
$33.95
Traditional Valencia seafood dish with shrimp, clams, mussels, scallops, lobster and angel hair pasta in saffron sauce.
Parrillada Chef Jack de Marisco Para Dos
$67.95
Grilled seafood combo for two with king crab legs, langostinos, clams, mussels, stuffed portobello with crabmeat, prawns and stuffed blue crab served with choice of sides.
Mariscada Salsa Verde
$34.95
Shrimp, clams, scallops, mussels, calamari and lobster in a green sauce served with yellow rice.

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