Appetizers
Tokree Ki Chaat
$12.00
Chickpeas, avocado, potatoes, raw mangoes and crisps tossed with a spicy sauce.
Samosa
$8.00
Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.
Sesame Paneer
$12.00
Cottage cheese tossed in sauce and sesame seeds.
Zucchini Pakoda
$12.00
Zucchini onions and spinach fritters.
Dahi Ke Kabab
$12.00
Yogurt dumplings coated with vermicelli and served with tomato chutney.
Surti Pakora
$12.00
Spinach, kale and fenugreek fritters.
Delhi Ki Kachori
$12.00
Chickpea flour patty filled with bean sprouts, spicy yogurt and tamarind chutney.
Lassuni Gobhi
$12.00
Crispy cauliflower cooked with ginger-garlic spicy sauce.
Veg. Manchurian
$12.00
Deep fried mixed vegetable dumplings tossed in garlic soy sauce.
Pesto Paneer Tikka
$12.00
Tandoor baked cottage cheese marinated with spiced yogurt.
Mathura Ki Tikki
$12.00
Potato cakes stuffed with goat cheese and served on chole.
Makai Ki Chaat
$12.00
Crispy corn tossed with tamarind, onions, peppers and mango powder.
Kokum Crab
$22.00
Jumbo lump crab meat tempered with fresh coconut, mustard seeds and curry leaves.
Tandoori Hors D'oeuvres
$16.00
Kesari jhinga, afghani kabab and seekh kabab gilafi.
Shrimp Balchao
$16.00
Shrimp sauteed with ginger, garlic and tamarind.
Hyderabadi Angare
$16.00
Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf.
Banjara Kabab
$16.00
Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger and garlic.
Galuti Kabab
$12.00
Pan seared lamb tikkies with pear chutney.
Drums of Superbowl
14.00
Chicken lollipop lemon pepper seasoning, burnt chili pepper sauce.
$Soups and Salads
Curried Butternut Squash Soup
$10.00
Roasted butternut squash, curry, ginger, lemon and coconut.
Tomato Basil Soup
$10.00
Roasted tomatoes, basil and garlic.
Veda Salad
$12.00
Arugula, watermelon, berries and feta cheese with house vinaigrette.
Spicy Corn Soup
8.00
Roasted sweet corn, fresh cilantro and pepper. Gluten free.
$Tandoor Treasures
All entree's from the tandoor comes with masala sauce on the side.Patiala Murgh
$23.00
Chicken marinated in thyme, ginger, garlic, garam masala, yogurt and pomegranate powder.
Ajwain Ke Kabab
$23.00
Boneless chicken marinated with yogurt, mustard, ginger and yellow chilies.
Rosemary Malai Tikka
$23.00
Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.
Lahori Seekh Kabab
$28.00
Minced lamb seekh crusted with green onions and coriander.
Basil Pesto Lamb Chops
$40.00
Lamb chops marinated with yogurt, pesto, garam masala chili, ginger and garlic.
Bademiya Kabab
$23.00
Tender rolls of chicken, cheese and mint grilled in clay oven. Includes masala sauce on the side. Served with basmati rice.
Kesari Jhinga
$28.00
Tiger shrimps with saffron, yogurt, ginger and garlic.
Tandoori Mixed Grill
$30.00
Tandoori chicken, malai kabab, ajwan kabab, kesari jhinga and lamb chop.
Methi Paneer Tikka
$20.00
Indian cottage cheese grilled with dried fenugreek leaves marinade.
Phudina Mirch Kabab
$18.00
Tender rolls of chicken, cheese and mint grilled in clay oven.
Chicken Hyderabadi Kabab
17.00
Chunks of chicken lollypop on the bone marinated in yogurt and delicious Indian spices grilled to succulent perfection. Includes masala sauce on the side. Served with basmati rice.
$Chicken
Chicken Makhni
$23.00
Chicken pieces grilled in clay oven and sauteed in creamy tomato sauce.
Chicken Tikka Masala
$23.00
Chicken cubes cooked with onion and peppers in tomato sauce.
Nani's Chicken Curry
$23.00
Tender pieces of chicken cooked in Indian spices and onions.
Chicken Saag
$23.00
Chicken cooked with chopped spinach, fresh fenugreek and spices.
Murg Madras Curry
$23.00
Chicken cooked with curry leaves, roasted coconut & onions.
Murgh Korma
$23.00
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.
Chicken Kolhapuri
$23.00
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken Kadai
$23.00
Chicken cooked with onions, peppers & freshly roasted spices.
Chicken Chettinad
$23.00
Popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions.
Chicken Bhopali
$23.00
Boneless chicken, long horn peppers fresh, fennel, mustard, onions seeds and ginger.
Chicken Lababdar
23.00
Boneless chicken, caramelized onions, tomato, ginger and fresh coriander greens.
$Chef's Corner
Tellicherry Duck
$18.00
Duck tandoori, tellicherry peppercorn, lemon zest and pineapple chutney.
Kalmi Kabab
$16.00
Spicy chicken wings in flavored in North Indian masalas cooked to perfection in the tandoor.
Baingan Chutneywala
$14.00
Crispy eggplant, date chutney, miny chutney, yogurt.
Nimbu Lasoon Jhinga
$18.00
Fresh lemon juice, curry leaves, garlic, sauteed shrimp, garlic naan.
Smoked Salmon Bhel
$18.00
Smoked salmon, avocado, capers, rice puff, blueberry, mango date chutney.
Potli Keema Samosa
$16.00
Minced lamb and chicken, green peas, puff pastry.
Chicken Tikka Naan
$12.00
Naan stuffed with chicken, mint, onion, cream cheese, raita.
Kashmiri Nadroo Kebob
$14.00
Lotus root, dry nuts, cardamom, panko crumb, horseradish dip.
Malvani Macchi Fry
$18.00
Cod fish, malvani masala, curry aioli.
Beetroot Goat Cheese Tikki
$12.00
Roasted cumin, honey mango chutney, black pepper, dried fruits and nuts.
Tulsi Mango Shrimp
14.00
Basil, ginger mango chutney, green chili.
$Main Course
Tandoori Scottish Salmon
$28.00
Kashmiri chilles, mustard oil, fenugreek leaves, garam marsala.
Duck Karwari
$28.00
Tandoori duck, caramelized onion, ginger, and curry leaves.
Duck Karwari
$28.00
Dandoori duck, caramelized onion, ginger, and curry leaves.
Shrimp Koli Curry
$28.00
Jumbo shrimp, sesame seeds, fried cashew, onion sauce, roasted spices.
Lamb Chop Cafreal
$36.00
Cod fish, malvani masala, curry aioli.
Lamb Chops Cafrel
36.00
Tandoor lamb chops cook with the coriander chili sauce with some cloves pepper
$Vegetarian
Tofu Green Peas Curry
$17.00
Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.
Mutter Paneer
$17.00
Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.
Navratna Korma
$17.00
Assortment of fresh vegetable cooked in creamy almond and cashew sauce.
Kadai Vegetables
$17.00
Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices.
Subz Jalfrezi
$17.00
Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.
Baingan
$17.00
Eggplant cooked in a aromatic sauce with peanut, sesame seeds and coconut.
Baingan Bharta
$17.00
Baked eggplant cooked with onions, tomatoes and fresh herbs.
Awadh Ki Bhindi
$17.00
Okra sauteed with onion seeds, tomato, ginger and garlic.
Aloo Gobhi Mutter
$17.00
Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.
Achari Aloo
$17.00
Potatoes cooked with ginger, garlic, onions and pickled spices.
Mushroom Methi Malai
$17.00
Mushroom cooked in a rich cashew sauce with fenugreek ginger & garlic.
Khoya Kaju
$17.00
Homemade cottage cheese simmered in rich creamy tomato sauce.
Malai Kofta
$17.00
Vegetable dumplings cooked with fenugreek cashew nut & cardamom sauce.
Tofu Green Peas Curry
$17.00
Tofu and green peas cooked in onion, giner, garlic and garam masala.
Dal Makhni
$17.00
Grated cheese cooked with chopped onion, tomatoes and garam masala.
Dal Tadka
$15.00
Homemade cottage cheese with spinach and ground spices.
Kalonji Paneer
$17.00
Homemade cheese cooked with onions, yogurt, black cumin and garam masala.
Channa Masala
$17.00
Chickpeas sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.
Paneer Makhni
$17.00
Homemade cottage cheese simmered in rich creamy tomato sauce.
Saag Paneer
$17.00
Homemade cottage cheese with spinach and ground spices.
Asparagus Kofta
$17.00
Homemade cheese and vegetable dumplings in creamy sauce.
Paneer Burji
17.00
Grated cheese cooked with chopped onion, tomatoes and garam masala.
$Sides
Roasted Masala Papad
$6.00
Crispy papad topped with onion, tomatoes mango powder.
Chutney 3 Ways
$5.00
Mango, hot lime pickles and green chili pickles.
Classic Raita
$5.00
Yogurt with cucumber, roasted cumin and black salt.
Onion Relish
$5.00
Blend of chopped onions, tomato puree and vinegar mango chutney.
Sweet Mango Chutney
5.00
$Rice
Basmati Rice
$7.00
Himalayas long grain rice cooked with jeera.
Lemon Rice
$9.00
Lemon flavored basmati rice and curry leaves.
Spinach Tomato Rice
$9.00
Basmati rice cooked with cumin, garlic, spinach and sun-dried tomatoes.
Biryani Rice Bowl
$16.00
Spiced basmati rice cooked with choice of chicken or vegetables.
Lamb Biryani Rice Bowl
$23.00
Goat Biryani Rice Bowl
$23.00
Shrimp Biryani Rice Bowl
25.00
$Bread
Naan
$4.00
Leavened bread baked in tandoor and plain or garlic.
Paratha
$6.00
Flakey and layered whole wheat bread.
Stuffed Naan
$6.00
Choice of mint, onion, spiced potatoes, paneer dried fruits and nuts, spinach and goat cheese or ground lamb.
Cheese and Garlic Naan
$6.00
Cheese Tomato Basil Naan
$6.00
Onion and Parmesan Naan
$6.00
Lamb Naan
$10.00
Family Basket
12.00
A combo of 3 house favorite breads (naan, garlic and onion kulcha).
$Dessert
Pann Kulfi
$6.00
Homemade betel leaf Indian style ice-cream with rose petal jam, areca nut and fennel seeds.
Gulab Jamun
$5.00
Milk pastry balls. Served in a rose and honey syrup.
Mango Rasmalai
$6.00
Cottage cheese dumplings cooked with skimmed milk, fresh mango puree and sliced almonds.
Malai Ki Kheer
$6.00
Lychee and rice pudding cooked with sliced nuts and raisins.
Gajjar Halwa
5.00
Fresh grated carrots cooked with milk, cardamom and nuts.
$Beverages
Canned Soda
$2.00
Mango Lassi
$5.00
Bottled Water
2.00
$Lamb and Goat
Ghost Yakhni
$25.00
Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.
Lamb Chettinad
$25.00
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.
Lamb Vindaloo
$25.00
Cubes of lamb cooked in a traditional chili paste and splash of vinegar.
Bhuna Gosht
$25.00
Cubes of lamb cooked with onions, peppers and roasted Indian spices.
Lamb Roganjosh
$25.00
Lamb cubes cooked in a cardamom sauce.
Lamb Xacutti
$25.00
Spicy lamb curry cooked in coconut, curry leaves and onions.
Goat Kalimirch
$25.00
Baby goat cooked in freshly ground pepper corns.
Goat Curry
$25.00
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.
Goat Kadai
25.00
An easy mutton recipe with spices, garlic-ginger, tomatoes and chili.
$Seafood
Goan Shrimp Curry
$28.00
Shrimp simmered in a coastal style sauce with coconut and ground spices.
Shrimp Ambotik
$28.00
Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce.
Shrimp Vindaloo
$28.00
Shrimp cooked in traditional chili paste and splash of vinegar.
Methi Macchi
$29.00
Cod cooked with fresh fenugreek, almond, cashew sauce.
Fish Ghassi
$29.00
Cod simmered with kokum, curry leaves, mustard seeds, and curry powder.
Crab Tikka Masala
$40.00
Crab cooked in creamy tomato sauce.
Fish Tikka Jalfrezi
$40.00
Sea bass sauteed with onions, peppers and onions seeds in tomato sauce.
Bangali Fish Curry
$28.00
Fillet and served grilled, broiled or cooked alongside a fish stew or curry.
Macchi Curry
24.00
Salmon cooked in spicy tomato and onion gravy with dry spices.
$Main course
Tandoori Scottish Salmon
$26.00
Kashmiri chilies, mustard oil, fenugreek leaves, garam masala.
Duck Karwari
$26.00
Tandoori duck, caramelized onions, ginger and curry leaves.
Shrimp Caldine
$24.00
Jumbo shrimp, coconut, cilantro, green chili, all spice.
Raan-e-ueda
$26.00
Slow braised lamb shank, mace, saffron, organic rose petals.
Menu for Veda is provided by findrestaurantmenu.com
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