Appetizers
Veal Sweetbreads
$25.00
Carrots, chanterelle, sweet potato, bechamel.
Braised Tongue
$18.00
Onion, carrot, mushroom.
Gnocchi
$21.00
Beef cheek, portobello and oyster mushroom.
Buffalo Cauliflower
$19.00
Ratatouille.
Baby Arugula
$13.00
Endives, cucumber, beet, celery, egg, lemon dill vinaigrette.
King Trumpet Mushroom
$23.00
Almond soil, butternut squash, juniper.
Lamb Rib Eye
30.00
Pain de mie, dill cashew, egg.
$Sides
French Fries
$5.00
House made ketchup.
Truffle French Fries
$8.00
House-made ketchup.
Mixed Vegetables
$5.00
Seasonal mix.
Warm Potato Salad
8.00
$Entree
Salmon Bouillabaisse
$34.00
Fennel saffron sauce, peppers, kani.
Chicken Breast
$32.00
Mushroom, mixed greens.
Short Ribs
$63.00
Potato, carrot, horseradish and mustard, micro greens.
12 Oz. Rib Eye
$53.00
Roasted potato salad, haricot verts, onions.
Filet
$55.00
Sweet potato, parsnip, chocolate, cranberry, apple.
Hanger Steak
$55.00
Carrot, apple, beet, orange.
Skirt Steak
56.00
Piperade, ratatouille.
$Desserts
Beignets
$15.00
Apricot, Cointreau.
Floating Meringue
$12.00
Creme Anglaise, meringue, toasted almonds.
Sorbet
$10.00
Apple, plum, blueberry.
Creme Brulee
$13.00
Lavender cookie, vanilla ice cream.
French Chocolate Cake
16.00
Chocolate ice cream, chocolate ganache.
$Beverages
Coffee
$3.00
Latte
$6.00
Iced Coffee
$3.50
Caramel Iced Coffee
$4.00
Hazelnut Iced Coffee
$4.00
French Vanilla Iced Coffee
$4.00
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