Appetizers
Marinated Grilled Chicken Wings
$8.00
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce.
Chicken Tenders
$7.25
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.
Peppered Sea Scallops
$10.00
Pan seared and finished with a dash of sherry, roma tomatoes, garlic and fresh cilantro.
Mozzarella Sticks
$6.50
Lightly fried and served with a plum tomato marina sauce.
Shrimp Cocktail
2.50
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon.
$Soups & Salads
New England Clam Chowder
$4.95
Rustic French Onion Soup Crock
$4.95
Garlic croutons, Swiss and cheddar cheese blanket.
Baby Spinach Salad
$7.95
With roasted peppers, asparagus tips, bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette.
Atrium Salad
$5.95
Fresh baby field greens, carrots, grape tomatoes, kalamata olives, cucumbers and Bermuda onions. Served with balsamic vinaigrette.
Caesar Salad
6.95
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade caesar dressing.
$Sandwiches
Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast
$7.00
All the above sandwiches are served on your choice of wheat, white, multi grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
BLT Wrap
$6.50
Romaine lettuce, plum tomato, apple wood smoked bacon and seasoned mayo in a lavish roll-up.
Open Faced Steak Sandwich
$9.00
Grilled 6 oz New York sirloin served on toasted French bread with sun dried tomato pesto, caramelized Bermuda onions and mushrooms.
St. Paul Burger
$8.00
8 oz ground sirloin with smoked gouda cheese, Canadian bacon and BBQ sauce.
Smoked Chicken, Brie and Apple
$7.50
In a lavish roll-up with seasoned mayo.
Turkey Roll-Up
$7.50
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.
Beacon Street Burger
$7.50
Half-pound ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.
Southwestern Chicken
8.00
Boneless grilled chicken breast served with chipotle mayo.
$Pasta Dishes
Shrimp Scampi Pasta
$19.00
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan.
Pasta Primavera
14.00
Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese.
$Entrees
Club New York Sirloin
$11.00
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with French fries or rice and assorted vegetables.
Broiled New England Scrod
$9.00
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon.
Uno's Pizza
$11.00
16 inch cheese pizza.
Broiled Salmon Filet
$18.00
Fresh North Atlantic salmon filet, broiled to order and finished with lemon butter. Served with basmati rice.
Sea Scallops
$19.00
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil.
Chicken, Broccoli & Penne
$9.00
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese.
BBQ Chicken Pizza
$13.00
16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese.
Land and Sea
$18.00
Grilled supreme chicken breast marinated in cuervo tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce.
Broiled Haddock
$18.00
Butter-crumb top crusted, broiled perfectly with a touch of fresh lemon juice and a splash of chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree.
Menu for Atrium Cafe is provided by findrestaurantmenu.com
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American, Burgers, Salads, Sandwiches, Soups, Steak, Wraps