Starters
Fried Calamari
$11.00
With lime spiked cocktail and tartar sauces
Fried Oysters And Shrimp
$13.00
Corn meal crusted with remoulade and lime spiked cocktail sauces
Jumbo Shrimp Cocktail
$13.00
With lime spiked cocktail sauce
Lobster Fondue
$16.00
A blend of cheeses including asiago, with spinach in a sourdough boulle
Sun Dried Tomato, Spinach & Artichoke Dip
$11.00
Blended cream cheese served with pita chips
Mussels, Prince Edward Island
$12.00
In white wine, shallots and garlic broth with campfire toasts
Clams Casino
12.00
Traditional in style, chopped clams, bacon, peppers, onions atop a thin wakame bed
$From the Garden
Add to any salad: chicken 5, burger 8, shrimp and salmon 10Caesar Salad
$10.00
Traditional, topped with shaved parmesan
Roasted Beet Salad
$12.00
With goat cheese, mesclun greens, bacon and walnut oil dressing
Chopped Cobb Salad
$17.00
With hard cooked eggs, chicken, tomato, blue cheese, avocado, chicory and bacon with old fashioned french dressing
Spinach Salad
12.00
With tomatoes, croutons, goat cheese and toasted walnuts, tossed in a warm green goddess dressing
$Hand Crafted Soups
Crab And Lobster Bisque
$10.00
French Onion
$8.00
With gruyere cheese
Soup Du Jour
A daily fresh creation
Tavern Favorites
1/2 LB. Burger
$15.00
With lettuce, onion, and tomato, fries and pickle and your choice of any 2 toppings: bacon, sauteed onions, sauteed mushrooms, gruyere, blue, provolone, swiss, american or cheddar
Chicken Pot Pie
$15.00
Free range pulled chicken in creamy sauce
Fish And Chips
$14.00
Ale battered cod with fries
Lobster Rolls
$24.00
Maine style, served with chips, coleslaw and pickle
Sheppard's Pie
$16.00
Traditional in style, ground lamb
Stockton Cheese Steak Sandwich
$16.00
Philly style; american cheese, caramelized onions, sauteed mushrooms with fries
Turkey Club
14.00
Fresh sliced turkey, provolone, bacon, lettuce and tomato, with fries and pickle
$Special Raw Bar
Clams On The Half Shell
$10.00
Top necks, half dozen
Oysters On The Half Shell
A daily fresh selection of oysters with mignonette and cocktail sauces
Tavern Menu Entree Specials
Lunch Entrees Offered Daily
Announced Tableside
Desserts
Always Fresh Made
Appetizers
Clams Casino
$12.00
Traditional in style, chopped clams, bacon, peppers, onions atop a thin wakame bed
Escargot Vol Au Vent
$15.00
With blue cheese and mushrooms served in a puff pastry shell
Fried Calamari
$11.00
With lime spiked cocktail and tartar sauces
Belgium Endive
$10.00
With blue cheese, balsamic and nicoise olives with bella luna flatbread
Fried Oysters & Shrimp
$13.00
Corn meal crusted with remoulade & lime spiked cocktail sauces
Bavarian Mac-N-Cheese
$12.00
Horseradish spaetzle with ham and gruyere
Jumbo Shrimp Cocktail
$13.00
With lime spiked cocktail sauce
Lobster Fondue
$16.00
A blend of cheeses including asiago, with spinach in a sourdough boulle
Mussels, Prince Edward Island
$12.00
In white wine, shallots and garlic broth with campfire toasts
Sun Dried Tomato, Spinach & Artichoke Dip
11.00
Blended cream cheese served with pita chips
$From the Garden
Caesar Salad
$10.00
Traditional, topped with shaved parmesan
Roasted Beet Salad
$12.00
With goat cheese, mesclun greens, bacon and walnut oil dressing
Seasonal House Salad
$8.00
With carrots, cucumber, teardrop tomatoes, croutons and balsamic vinaigrette
Spinach Salad
12.00
With tomatoes, croutons, goat cheese and toasted walnuts, tossed with a warm green goddess dressing
$Hand Crafted Soups
Crab & Lobster Bisque
$10.00
French Onion
$8.00
With gruyere cheese
Mushroom & Oyster
$9.00
A colonial tradition, in a milk base.
Soup Du Jour
A daily fresh creation
Dinner Entrees
Accompaniments: add 5: whipped parsnips, turmeric poached carrots, sauteed spinach with garlic, grilled white & green asparagus, patty pan squash and baby zucchini, and roasted fingerling potatoes.Crab Cakes
$27.00
With whipped parsnips, patty pan squash and baby zucchini and lemon beurre blanc sauce
Trout Flambe
$26.00
With grilled white & green asparagus, horseradish spaetzle and brandy mustard cream sauce
Braised Short Rib Of Beef
$29.00
With creamy polenta, brunoise root vegetables and cabernet demi
Tenderloin Of Pork, Char Grilled
$26.00
With lobster whipped potatoes and morel cream sauce
Fine Herb Pan Seared Chilean Sea Bass
$34.00
With basil whipped potatoes, oven dried tomatoes and balsamic cream sauce
Prime Char Grilled Tenderloin (8 oz)
$38.00
With roasted garlic mashed potatoes, summer vegetable medley, and demi glace
Grilled Rosemary Chicken Breast
$21.00
With a summer vegetable medley, sauteed mushrooms, pomme frites and poultry demi glace
Pan Seared Lamb Tenderloin Roulade
$36.00
With mozzarella, fresh mint, roasted red pepper and wild rice medley with lamb demi glace
Pan Seared Diver Scallops
$29.00
Over a fine herb risotto cake, with grilled white & green asparagus and beurre blanc sauce
Pan Seared Fresh Scottish Salmon
$25.00
With fingerling hash, turmeric poached carrots and mustard cream sauce
Prime Char Grilled New York Strip Steak (12 oz)
$34.00
With roasted fingerling potatoes, sauteed spinach and garlic, fried onions and demi glace
Chateaubriand For Two
69.00
This is a special dinner request by telephone reservation only and a minimum 2 days advance notice.
$Special Raw Bar
Clams On The Half Shell
$10.00
Top necks, half dozen
Oysters On The Half Shell
A daily fresh selection of oysters served on the half shell with mignonette and cocktail sauces
Desserts
Always Fresh Made
Starters
Sun Dried Tomato, Spinach & Artichoke Dip
$11.00
Blended cream cheese served with pita chips
Fried Oysters And Shrimp
$13.00
Corn meal crusted with remoulade and lime spiked cocktail sauces
Mussels, Prince Edward Island
$12.00
In white wine, shallots and garlic broth with campfire toasts
Lobster Fondue
$16.00
A blend of cheeses including asiago, with spinach in a sourdough boulle
Fried Calamari
$11.00
With lime spiked cocktail and tartar sauces
Clams Casino
$12.00
Traditional in style, chopped clams, bacon, peppers, onions atop a thin wakame bed
Jumbo Shrimp Cocktail
13.00
With lime spiked cocktail sauce
$From the Garden
Add to any salad: chicken $5, burger $8, shrimp or salmon $10Caesar Salad
$10.00
Traditional, topped with shaved parmesan
Roasted Beet Salad
$12.00
With goat cheese, spring mix greens, bacon and walnut oil dressing
Spinach Salad
$12.00
With tomatoes, croutons, goat cheese and toasted walnuts, tossed in a warm green goddess dressing
Chopped Cobb Salad
17.00
With hard cooked eggs, chicken, tomato, blue cheese, avocado, chicory, and bacon with old fashioned french dressing
$Hand Crafted Soups
Soup Du Jour
A Daily Fresh Creation
Crab And Lobster Bisque
$10.00
French Onion
8.00
With gruyere cheese
$Entrees
Tofu Scramble
$12.00
With spinach, tomato, and goat cheese served with homefries and fresh fruit
Bella Luna Flatbread
$13.00
With pancetta, roasted garlic, potatoes, and caramelized shallots, topped with fried egg
Frittata Du Jour
$13.00
Served with homefries and fresh fruit
Lemon Ricotta Pancake
$11.00
With your choice of peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.
French Toast
$13.00
Served with your choice of pecan, peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.
Fried Chicken And Waffles
$16.00
With maple syrup or orange honey butter
Pan Seared Fresh Scottish Salmon
$17.00
With fingerling hash, turmeric poached carrots and mustard cream sauce
Sausage Gravy And Biscuit
$13.00
With two eggs any style served with homefries and fresh fruit
Croque Madame
$15.00
Grilled sourdough with ham, gruyere, and fried eggs served with homefries and fresh fruit
Prime Char Grilled Filet (8 oz)
$29.00
With garlic whipped potatoes, summer vegetable medley and demi glace
Waffles
$12.00
Topped with whipped cream and your choice of peach, nutella, strawberry, apple, blueberry, or pear and served with maple syrup or orange honey butter. Gluten free
Crab Cake
$20.00
With whipped parsnips, patty pan squash and baby zucchini and lemon beurre blanc
American Breakfast
$11.00
Two eggs any style, served with homefries, cured bacon, fresh fruit and your choice of white, wheat, or pumpernickel toast
Eggs Benedict
$14.00
With canadian bacon or smoked salmon served with homefries and fresh fruit.
Crepes
$13.00
With your choice of peach, nutella, strawberry, apple, blueberry, or pear served with maple syrup or orange honey butter.
Eggs Florentine
14.00
Spinach and oven roasted tomato served with homefries and fresh fruit
$Tavern Favorites
1/2 LB. Burger
$15.00
With lettuce, onion, and tomato, fries and pickle and your choice of any 2 toppings: bacon, sauteed onions, sauteed mushrooms, gruyere, blue, provolone, swiss, american or cheddar.
Chicken Pot Pie
$15.00
Free range pulled chicken in creamy sauce
Fish And Chips
$14.00
Ale battered cod with fries
Sandwich Du Jour
A daily fresh creation
Lobster Rolls
$24.00
Maine style, served with chips, coleslaw and pickle
Sheppard's Pie
$16.00
Traditional in style, ground lamb
Stockton Cheese Steak Sandwich
$16.00
Philly style; american cheese, caramelized onions, sauteed mushrooms with fries.
Turkey Club
14.00
Fresh sliced turkey, provolone, bacon, lettuce and tomato, with fries and pickle.
$Special Raw Bar
Oysters On The Half Shell
A daily fresh selection of oysters with mignonette and cocktail sauces
Clams On The Half Shell
10.00
Top necks, half dozen
$Desserts
Always Fresh Made
Menu for Stockton Inn is provided by findrestaurantmenu.com
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