Starters
Cornbread
Served warm with honey butter.
Shrimp Cocktail
$19.00
Poached colossal shrimp, cocktail sauce & lemon wedges.
Buffalo Shrimp
$19.00
House made hot sauce with blue cheese dressing.
Narragansette Bay Mussels
$15.00
Large mussels poached in yukon pale ale broth with fennel escebeche.
Yellowfin Tuna Carpaccio
$18.00
Spicy sriracha crunch, avocado, pickled radicchio & ponzu shoyu.
Crispy Calamari
$15.00
Charred tomato sauce & lemon wedges.
Chicken Quesadilla
$14.00
Shredded chicken, chipotle aioli, pimento cheese blend & bacon.
Sax Mac ‘N’ Cheese
$13.00
Truffled cheese mornay sauce topped with herbed bread crumbs.
Mezze Plate
$18.00
Roasted garlic hummus, peppadew peppers, feta, crudite, kalamata olives & grilled pita.
Charcuterie Plate
$26.00
3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts with toast points.
Loaded Brussel Sprouts
14.00
Shallots, bacon & crumbled blue cheese.
$Flatbreads
Short Rib
$14.00
Gruyere cheese, maitake mushroom & horseradish soubise.
Margherita
$14.00
Fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic.
Vegetable
$14.00
Goat cheese, roasted fingerling potato, cauliflower & pear.
Stone Harbor
$12.00
Scrambled eggs, home fries & mozzarella cheese.
Third Avenue
$14.00
Scrambled eggs, bacon, ham, sausage & mozzarella cheese.
The Basin
12.00
Scrambled egg whites, peppers, onions, mushrooms & spinach.
$Soups
Tomato Bisque
$7.00
Served with basil & grilled cheese wedge.
French Onion
$7.00
Served with baguette crouton & melted gruyère.
Soup Flight
7.00
$Salads
Asian Chicken
$16.00
Sesame chicken, cabbage, market greens, granulated peanuts, apples, oranges, carrots, crispy wontons with peanut dressing.
Grain Bowl
$18.00
Quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli.
Classic Wedge
$14.00
Iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing.
Chicken Cobb
$18.00
Grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette.
Traditional Caesar
14.00
Hearts of romaine with shaved radish, aged parmesan, croutons & house caesar dressing.
$Mains
New York Strip Steak
$42.00
Roasted fingerling potatoes, maitake mushrooms & chimichurr.
Grilled Filet
$40.00
Truffled frittes, asparagus & roasted garlic aioli.
Braised Short Ribs
$36.00
Yukon potato gratin, glazed cipollini onions & stout demi glace.
Sax Meatloaf
$28.00
Bison beef, whipped potatoes, baby carrots & beef bone gravy.
Chicken Confit Pot Pie
$25.00
Shredded chicken confit, vegetables ragout & pate brisee crust.
Chicken Roulade
$32.00
Sweet potato hash, braised kale & creamy polenta.
Sax Cioppino
$40.00
Poached monkfish, local scallops, jumbo shrimp & large mussels with tomato confit & saffron crema.
Pan Seared Local Scallops
$40.00
Wild mushroom risotto, wilted frisée, glazed chanterelles & cabernet sauvignon.
Fennel Crusted Yellowfin Tuna
$38.00
Cold ponzu shoyu marinated soba noodles, pickled mushrooms, scallions & toasted almonds.
Grilled SalmonGrilled Salmon
$32.00
Roasted root vegetables, pickled cauliflower, pistachios, golden raisins & apple cider gastrique.
9601 Pappardelle
28.00
Slow roasted pork shoulder & braised beef ragout with red sauce, serrano pepper & parmigiano reggiano.
$Handheld
Served with your choice of side.Crab Cake
$18.00
Butter lettuce, shaved red onion, tartar sauce & challah bun.
Sax Burger
$17.00
Cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce & challah bun.
Turkey Burger
$17.00
Pimento cheese blend, tomato jam, pickled radicchio & challah bun.
Tuna Melt
$15.00
Gruyere cheese, apple slaw & choice of rye or wheat.
Sax Grilled Cheese
$14.00
Cooper sharp & pimento cheese blend, bacon, avocado, tomato jam & toasted ciabatta.
Chicken Caprese
$15.00
Grilled chicken, tomato, mozzarella, basil pesto & toasted ciabatta.
Chicken Waldorf Croissant
$14.00
Candied walnuts, red grapes, butter lettuce & tomato.
BLT Club
$13.00
Crispy bacon, tomato, mayonaisse & toasted country white bread.
Vegan Wrap
15.00
Alfalfa sprouts, avocado, roasted garlic hummus, quinoa, pickled radicchio & julienne carrots.
$Sides
Red Bliss Potato Salad
$7.00
Traditional Coleslaw
$7.00
French Fries
$7.00
Grilled Asparagus
$7.00
Whipped Potatoes
$7.00
Side Salad
$7.00
Sautéed Mushrooms
7.00
$Specialties
Southern Buttermilk Fried Chicken & Waffles
$12.00
Sax Plate
$12.00
Two eggs any style, home fries & toast with your choice of: bacon, sausage or ham.
Vegetable Frittata
$12.00
Egg whites, onions, peppers, mushrooms & spinach.
Avocado Toast
$12.00
Two pieces of whole wheat toast, sliced avocado, tomatoes, red onion & queso fresco.
Huevos Rancheros
$13.00
Two sunny side-up eggs, black beans, avocado salsa, heirloom tomatoes & chorizo.
Bayside Benedict
18.00
House made lump crab cake & old bay dusted hollandaise, served with home fries.
$Griddle
Belgian Waffle
$9.00
Powdered sugar & maple syrup.
Buttermilk Pancakes
$9.00
Powdered sugar & maple syrup. Choice of plain, chocolate chip or blueberry.
Sax French Toast
$9.00
Topped with crème anglaise, salted caramel drizzle & fresh berries.
Eggs Benedict
$10.00
Served with canadian bacon & hollandaise, served with home fries.
Three-egg Omelette
12.00
Served with home fries & toast.
$Pantry
Fresh Fruit Plate
$6.00
Homemade Sticky Bun
$4.00
Hot Oatmeal
$7.00
Honey, brown sugar & fresh berries.
Greek Yogurt Parfait
$9.00
Granola, berries & honey
Bacon
$4.00
Turkey Bacon
$4.00
Sausage
$4.00
Ham
$4.00
Home Fries
$3.00
Toast
$3.00
Served with white, wheat or rye.
English Muffin
$3.00
Croissant
4.00
$Beverages
Juice
$3.00
Orange, grapefruit, apple, cranberry or tomato.
Milk
$3.00
Whole or skim.
Gourmet Tea
$5.00
Coffee
$5.00
Reeds house blend. Regular or decaffeinated.
Espresso
$5.00
Cappuccino
$7.00
Menu for SAX Restaurant is provided by findrestaurantmenu.com
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