Daily Specials
Burrata fritta
$20.00
Fried creamy burrata, heirloom baby tomato coulis
Vitello Tonnato
$25.00
Sliced, roasted leg of veal, creamy tuna and capers sauce. Served cold, no dairy.
Ravioli agli zucchini
$32.00
Spinach ravioli, zucchini
Fettuccine al granchio
$32.00
Fresh crab, Tomato
Milanese di vitella
$54.00
Pounded veal chop Milanese, topped with rucola and heirloom tomatoes checca
tagliata alle erbe aromatiche
$48.00
Sliced grilled USDA Prime N.Y with herbs, and served with roasted potatoes and sauteed vegetables
Cileno al vino bianco
$40.00
Chilean sea bass baked with white wine, rosemary
Polpette
$18.00
Veal Meatballs, marinara sauce
Risotto ai Funghi
$30.00
Carnaroli rice, Oyster mushrooms
Branzino alla Livornese
$38.00
Filet of Mediterranean Seabass in a tomato sauce
Entraña a la parrilla con chimichurri
$42.00
Grilled skirt steak, roasted potatoes, vegetables & chimichurri
Ravioli di Vitello alle Noci
$32.00
Veal ravioli in a walnut sauce
Spaghetti all'Aragosta
$40.00
Fresh Maine lobster, light tomato sauce
Spaghetti al Riccio di Mare
$40.00
Fresh Santa Barbara Sea Urchin
scaloppina limone & capperi
$36.00
veal scaloppine with lemon & capers sauce
Carpaccio di Salmone
$26.00
Raw thinly sliced salmon, frisee salad, grape tomatoes, fennel, criolla sauce
Tagliatelle al Tartufo
$54.00
Black Truffle, light creamy sauce
filetto alla griglia
$52.00
8 oz Grilled filet mignon
Orecchiette Cacio e pepe
$30.00
Traditional Roma Dish, Pecorino and parmigiano cheese, black pepper
Bruschetta al pomodoro & basilico
$16.00
Chopped tomatoes , garlic , basil , on our grilled bread
Robespierre
$44.00
Sliced USDA Prime N.Y., rucola
Moules au Pastis
$28.00
1 pound of Salt Spring Island Mussels, Pastis, persillade, pain perdu
I Maltagliati di Bianca
$36.00
Homemade short pappardelle pasta with beef & swiss chard ragu
Coda di Rospo al Forno
$36.00
Filet of Monk fish baked with capers, olives & cherry tomatoes
Prosciutto e Melone
$26.00
Prosciutto san Daniele, Cantaloupe melon, buffalo mozzarella
Farfalle al Salmone
$30.00
Bowtie pasta, smoked salmon, creamy sauce
Gnocchi di Spinaci
$30.00
Spinach Gnocchi, butter, sage
Branzino al guazzetto
$38.00
Mediterranean Seabass, fresh tomato, green onions, olives…
Linguine alle Vongole
$34.00
New Zealand Cockles, garlic, white wine
Gazpacho Andaluz
$18.00
Traditional cold tomato soup with bell peppers, cucumber… grilled shrimps
Fettuccine al Branzino
$34.00
With Mediterranean Sea Bass, tomato sauce
Risotto ai Funghi di Bosco
$30.00
Carnaroli rice, oyster mushrooms
Risotto Mare
$38.00
Mix Seafood (Mussels, clams, crab, shrimps….) Carnaroli rice, white wine
Daurade Royale au vin blanc
$38.00
Mediterranean Sea Bream, white wine
Bas a la meunière
$38.00
Mediterranean Sea bass, classic butter and lemon sauce
Cosciotto di Vitella
$52.00
Madeo’s famous sliced roasted Leg of Veal
Spaghetti alla Bottarga
$34.00
Grey Mullet roe, a delicacy
Penne PPP
$28.00
Panna (cream) Prosciutto, Piselli (green peas)
Cassoulet d’été
$28.00
Duck confit fait maison, cannellini beans, saucisse de Toulouse, frisée, tomatoes, onion…
Pechito de cerdo con chimichurri
$30.00
Pork spare ribs, chimichurri
Cordero Austral
$40.00
New Zealand baby lamb chops, spicy Tunisian Harissa
Lasagne al Forno
$32.00
Braised beef shank lasagna
Tian à la Provençale
$26.00
Provence meet Puglia, traditional summer vegetables gratin with burrata
Rillettes au Piment d'Espelette
$20.00
Traditional rustic paté (pork), cornichons, bread
Lasagnette della Nonna Elvira
$32.00
Short pappardelle with seasonal vegetables and beef sauce. Prepared by my mom.
Penne Asparagi e Sparnocchi
$34.00
Asparagus and Skull Island tiger prawns
Zuppa di Farro
$18.00
Think about Pasta & Fagioli, without pasta. Farro are very nutritious old Italian grains...Splet, Einkorn, Emmer
Pasta e Fagioli
$18.00
Tuscan cannellini and borlotti soup with pasta
Filetto ai funghi di Bosco
$48.00
Angus filet mignon medallions, oyster mushrooms
Soupe aux poireaux
$17.00
Leek soup
Baby BBQ ribs
$36.00
Kansas City style baby back pork ribs, Cole slaw, fried potato
Bresaola
$22.00
Cured tenderloin from Valtellina, rucola, parmesan cheese, lemon dressing.
Lasagna di Verdura
$30.00
Mix vegetables lasagna: carrots, asparagus, porcini mushrooms, spinach....
Spaghetti alle Acciughe
$32.00
Fresh Anchovies, tomato, pinenuts, golden raisins
Sardine e Peperoni alla Griglia
$26.00
Grilled fresh Sardines and bell peppers, parsley, garlic
Braised short ribs
$40.00
Red wine braised short ribs, truffled mash potatoes
Zuppa Maremmana
$17.00
Baby Spinach and ricotta soup
Zuppa di Ceci
$17.00
Earthy garbanzo beans soup
Gnocchi al Gorgonzola
$29.00
Sweet gorgonzola gnocchi
Fettuccine sparnocchi e zucchini
36.00
White prawns, zucchini
$Breakfast
Bread and Marmalade
$11.00
House made berries marmalade.
Mix Berry and Granola Parfait
$17.00
Greek yogurt. Mix seasonal fruit.
Ricotta Pancakes
$19.00
Banana brulée, mascarpone cream, fresh berries
Tomato Bisque-Avocado Toast
$21.00
Toasted county bread, poached eggs, avocado, tomato bisque and basil.
Smoked Salmon Toast
$23.00
Scrambled eggs, smoked salmon on a toast.
Zucchini Egg White Frittata
$17.00
Egg white, sauteed zucchini, confit grape tomatoes and cheese.
Eggs Benedict
$20.00
Focaccia, prosciutto cotto, poached egg, hollandaise and chives. Add salmon for an additional charge.
Salmon Eggs Benedict
$27.00
Poached eggs, Smoked salmon over our focaccia and topped with hollandaise sauce
Spanish Tortilla
17.00
Potatoes, eggs and parsley.
$Appetizers
Bread Basket
$11.00
Selection of our breads, butter.
Bufala alla Caprese
$20.00
A classic, Buffalo mozzarella, heirloom tomatoes & pesto.
Spanish Tortilla
$19.00
Potatoes, eggs, onion, parsley and greens.
Tartare de Thon
$26.00
Raw, fresh, sushi grade, ahi tuna tartare, endive and avocado.
Carpaccio di Salmone
$26.00
Raw, fresh, salmon, rucola and fennel & lemon vinaigrette.
Melanzane alla Parmigiana
$22.00
Baked eggplant, tomato, mozzarella and parmesan.
2 Empanadas
$14.00
Crescent shaped turnover.
Sformato di Cavolfiore
18.00
Cauliflower Pie, creme de Fondue
$Soups and Similar
Kale Minestrone con Pistou
$19.00
Provencal vegetable soup with pesto.
Tomato Bisque-Avocado Toast
$23.00
Toasted country loaf bread, poached egg, avocado, tomato bisque and basil.
Tomato Bisque Soup
18.00
Classic creamy tomato bisque.
$Salads
Bianca House Salad
$22.00
Rucola, frisée, fennel, carrots, avocado, lemon dressing
Baby Kale Nicoise Salad
$28.00
Seared ahi Tuna, baby kale, french beans, boiled eggs, black olives and classic vinaigrette.
Insalata Gamberoni e Cannellini
$26.00
Grilled shrimps, rucola, cannellini beans and grape tomatoes.
Insalata di Frutti di Mare
$28.00
Mix grilled seafood salad, shrimps, clams, mussels, scallop, calamari, frisee, radishes, endive, bell pepper, cucumber and celery.
Insalata di Pollo
$26.00
Chicken paillard salad, balsamic vinaigrette & shaved Parmesan.
Burrata and peach Salad
26.00
Burrata, rucola, peach, endive and prosciutto.
$Sandwiches
Served with baby kale salad.Croque Madame Sandwich
$24.00
The ultimate cheese sandwich, prosciutto cotto, comte and Gruyere cheese, country bread and sunny side up egg.
Baguette Prosciutto-Caprese
$19.00
Prosciutto, buffalo mozzarella, tomato and pesto.
Focaccia with Ahi Tuna
$26.00
Seared ahi tuna, tomato, rucola and pickled lemon aioli.
Focaccia Mortadella and Manchego
$19.00
Mortadella from bologna, manchego and stracchino.
Spicy crispy chicken sandwich
$24.00
Fried Jidory chicken, cole slaw, brioche bun
Pizza Margherita
$22.00
Traditional pizza, mozzarella, tomato and basil
Fugazzetta (Pizza)
$22.00
Onion and cheese pizza
Entrana Sandwich
$22.00
Grilled skirt steak, brie cheese, rucola and tomato.
Panino di Vitella
$24.00
Roasted leg of veal sandwich, fontina, rucola and tomato.
Pizza Margherita alla Pala
10.00
Mozzarella, tomato and basil. No salad.
$Pasta
Fettuccine al Ragout
$32.00
Traditional ossobuco ragout, cooked 3 hours and vegetables No Bone
Rigatoni alla Bolognese
$30.00
Veal bolognese & rigatoni pasta.
Gnocchi Madeo
$28.00
Potato dumplings, tomato and basil.
Penne all'Arrabbiata
$25.00
Spicy tomato sauce with parsley and garlic
Fusilli alla Puttanesca
$30.00
Corkscrew pasta, olive, capers and tomato.
Penne al Pesto
$29.00
Traditional sauce from genova, basil, pinenuts and olive oil.
Risotto allo Champagne
$30.00
Carnaroli rice, champagne, light creamy sauce
Fettuccine agli Sparnocchi
$32.00
Fettuccine pasta with White Prawns, tomato sauce
Lasagna di Carne
32.00
Beef Lasagne, prepared with our traditional ossobuco ragout
$Fish
Branzino al Forno
$38.00
Fresh Mediterranean seabass, grilled in our wood burning oven, roasted potatoes and vegetables.
Gamberoni alla Griglia
$42.00
Grilled prawns, roasted potatoes and vegetables.
Salmon a la Plancha
$30.00
Grilled fresh salmon over a bed of rucola, fennel, romaine, grape tomatoes & lemon vinaigrette.
Cacciucco
32.00
From our wood burning oven: Shrimps, calamari, mussels clams, scallop & tomato-saffron broth.
$Meat
Entrana a la Parrilla con Chimichurri
$44.00
Grilled skirt steak, roasted potatoes, vegetables and chimichurri.
Pollo alla Parmigiana
$30.00
Jidori chicken breast, breaded, tomato, mozzarella and Parmesan.
Robespierre
$44.00
Prime N.Y. Steak, sliced, topped with rucola. Lemon dressing
Scaloppine al Limone
$34.00
Veal tenderloin scaloppini, lemon sauce
Cordero Austral
$40.00
New Zealand baby lamb chops, spicy Tunisian Harissa
Tagliata alle erbe
48.00
Sliced USDA Prime NY Steak, herbs, roasted potatoes, vegetables
$Bread
Whole Wheat Loaf
$9.50
Country White Loaf
$9.00
Baguette
$7.00
Pain d’Epi
$7.00
Ciabatta
$8.00
Fougasse
$12.00
Rosemary Focaccia
$5.50
Tomato Basil Focaccia
$7.00
Bolillo
$2.00
French roll.
Empanada Dough
14.00
Ready-to-bake empanada dough. When placing your order, please make your delivery date for May 12. Each order is enough dough to make and bake approximately 12 empanadas at home. Do not consume raw or undercooked dough. The dough is not intended to be consumed raw or undercooked and can be stored in the refrigerator for up to 3 days.
$Breakfast Bread
Lemon Blueberry Bread
$5.50
Lemon Raspberry Bread
$5.50
Caramel Chocolate Pecan Bread
$5.50
Banana Bread
$5.50
Sweet cake like bread.
Chocolate Zucchini Bread
$5.50
Almond, Orange and Poppy seeds
5.50
$Pastries
Croissant
$4.75
Chocolate Croissant
$5.50
Almond Croissant
$5.25
Ham and Cheese Croissant
$6.00
Prosciutto cotto and fontina cheese croissant
Pistachio Bostok
$5.50
Apple Window
$5.00
Nutella Bun
$4.75
Cannoncini Dulce de Leche
$4.75
Cannoncini Vanilla
$4.75
Fruit Danish
$5.25
Chocolate Chip Cookies
$3.25
Alfajores Maicena
$4.00
Alfajores Chocolate
5.75
$Cakes
Basque Cake
$8.50
Olive Oil Cake
$8.00
Grandmas Chocolate Cake
$10.00
Chaja
$11.00
Cheesecake
$8.50
Coconut Dulce de Leche
$8.50
Ricotta Tart
$7.50
Carrot Cake
$10.00
Key Lime Pie
8.50
$Dessert
Tiramisu
$7.50
Flan
$7.50
Creme Brulee
$12.00
Chocolate Creme Puff
$7.50
Menu for Bianca is provided by findrestaurantmenu.com
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