Main Menu
Chicken and Vegetable Soup
$13.00
Braised Mary's organic chicken breast, herb roasted ratatouille, grilled artisan bread.
Stuffed Bell Pepper
$16.00
Roasted salinas valley bell pepper, farro, vegetable confit, coconut cream.
Heirloom Tomato and Burrata Salad
$15.00
Compressed farmer’s market tomatoes, salted burrata, roasted beet puree.
Heirloom Kale Salad
$21.00
Kale, grilled baja shrimp, rum soaked raisins, toasted almonds, apples, house vinaigrette.
Cheese and Charcuterie Board
$18.00
Chef ’s selection of artisanal cheese and charcuterie paired with jams, nuts and rustic bread.
Le Royale
$18.00
Aged cheddar cheeseburger, lettuce, tomato, onion, special sauce, sweet brioche bun, french fries. Add extras for an additional charge.
Skuna Bay Salmon
$24.00
Pan seared salmon, pea tendril succotash, crispy salsify, vanilla scented parsnip puree.
Pacifico Striped Bass
$26.00
Chimichurri glazed grilled bass, fennel escabeche.
Lamb Bolognese
$19.00
Bucatini pasta, sage-rum ragout, braised eggplant, pecorino Romano, cured egg yolk.
Roasted Chicken
$24.00
Vadouvan scented half chicken, butter whipped Yukon gold potatoes, wild mushroom peppercorn jus.
Menu for The Culver Hotel is provided by findrestaurantmenu.com
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