Forno Italiano

Forno Italiano Menu

(973) 726-4202
191 Woodport Road, Sparta, NJ 07871
$$$$$

Appetizers

Salumi antipasta: carne ? meat, sopresetta- dry cured sausage, salami, prosciutto san danielle capicola - spicy cured pork shoulder. Formaggio - cheese: honey goat cheese, marinated fresh mozzarella, parmigiano reggiano, salumi platter is accompanied by marinated olives, artichokes and roasted red peppers
Stuffed Mushrooms
Sausage and cheese stuffing, parmesan cream, finished with parsley
Fried Calamari
Garlic butter, cherry peppers, pomodoro sauce
Bada Bing Calamari
Fried calamari drizzled with a spicy aioli
Italian Toast
Sliced and marinated filet, toasted garlic bread, caramelized onions, parmesan, balsamic reduction
Grilled Baby Octopus
Marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli
Toasted Ravioli
Cheese filled, served with pomodoro sauce
Seared Tuna
Sweet soy reduction and wasabi aioli
Arancine
Fried risotto balls, fontina, herbs, pomodoro sauce
White Wine and Garlic Clams
Served with garlic toast
Meatball Parm Sliders
House made meatballs, pomorodo sauce and melted mozzarella on slider buns
Stuffed Artichoke
Stuffed with Italian herbs, garlic, parmesan, finished with lemon aioli
House made Pasta Fagioli

Salads


Roasted Beet Salad
Roasted red and yellow beets, mixed greens, honey goat cheese, house made creamy pistachio vinaigrette dressing
Forno Chopped Salad
Ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm in out house made creamy oregano vinaigrette dressing
Arugula Salad
Lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese
Bleu Cheese Wedge
Iceberg lettuce, house made bleu cheese, crumbled bacon and candied walnuts
Caesar
Crisp romaine, house made caesar dressing, ciabatta croutons
Winter Caprese Salad
House made fresh mozzarella, fresh basil, roasted tomatoes and balsamic dressing. Add chicken, steak, salmon, portebellos or shrimp

Entrees


Stuffed Flounder
Crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus
Frutti Del Mare
Linguine, clams, mussels, calamari and shrimp, in pomodoro sauce
Shrimp Scampi
Sauteed shrimp, classic garlic lemon butter, linguine
Pan Seared Chilean Sea Bass
Served over roasted red pepper sauce, spinach and white beans
14oz NY Strip Steak
Choice of smothered with mushrooms and onions or seasoned with garlic butter, served with mashed potatoes and seasonal vegetables
Chicken or Veal Marsala
Porcini portobello marsala, broccoli rabe, roasted potatoes
Chicken Francese
Classic francese sauce, olive oil whipped potatoes, grilled asparagus
Chicken or Veal Parmigiana
Breaded cutlets, pomodoro sauce, mozzarella
Slow Braised Short Rib
Mashed potatoes and seasonal vegetables
Braised Veal Shank
Eight hour braised veal shank in natural jus with seasonal vegetables and mashed potatoes
Sicilian Tuna
Charred fennel and red onion, oil cured olives, fresno chiles, olive oil
Salmon Caught Your Way
Choice of simple herb and lemon, horseradish crusted or dijon glazed with candied walnuts, cooked to your liking with rice pilaf and spinach
Sauteed Scallops
Jumbo scallops seared in bacon fat, over sweet corn and bacon risotto
Eggplant al Forno
Egg battered, thinly sliced eggplant, Pomodoro, parmesan reggiano
Hanger Steak
Served with chimichurri sauce, over mashed potatoes served with grilled asparagus
Saltimbocca
Choice of veal, pork or chicken- with melted mozzarella and prosciutto, in a veal demi served over spinach and mashed potatoes
Veal Milanese
Pounded and breaded veal cutlet, arugula, tomato, onions, oregano vinaigrette and balsamic drizzle
Chicken Martini
Parmesan crusted chicken breast, lemon butter sauce, roasted potatoes and finished with a balsamic reduction and parmesan cheese
Crab Cakes
Zesty lobster sauce with roasted old bay potatoes. Add chicken, steak, salmon, portebellos or shrimp

Pasta


Potato Gnocchi
Truffled shallot cream sauce, portabello mushrooms, chives
Farfalle Manchego Shrimp
Sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta
Orrechiette
Served with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes
Spaghetti Carbonara
Bacon, olive oil, garlic and parmesan cheese
Penne Vodka
Creamy pomodoro sauce, sweet peas, prosciutto, parmesan
Rigatoni Bolognese
Classic bolognese meat sauce, house made ricotta
Linguine with Clams
Braised littlenecks, white wine and garlic broth
Butternut Squash Ravioli
In a sage and brown butter sauce
Lobster Ravioli
Creamy pink champagne lobster cream sauce
Tortellini al Forno
Braised short rib and cheese tortellini in an a jus cream sauce
Roasted Red Pepper Farfalle
Rich and creamy roasted red pepper vodka sauce
Sunday Gravy
House made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni
Grown Up Spaghetti and Meatballs
Two of our famous giant meatballs served over spaghetti and pomodoro sauce
Chicken Rigatoni
Sauteed onions, bacon, chicken, and spinach in a marsala cream sauce. Add chicken, steak, salmon, portobellos or shrimp

Wood Grilled Flatbreads


Forno Cheese Flatbread
Pomodoro sauce and mozzarella
Margarita Flatbread
Fresh basil pesto, plum tomatoes, house made mozzarella and olive oil
Vodka Chicken Flatbread
Grilled chicken, mozzarella and vodka sauce
Sparta Flatbread
Fig compote, prosciutto, crumbled bleu cheese and arugula, finished with a balsamic reduction
Spinach and Cheese Flatbread
Chopped spinach and mozzarella cheese

Risotto


Seafood Risotto
Baby shrimp, bay scallops and clams
Mushroom Risotto
Portobellos, white mushrooms, finished with truffle oil
Chicken and Bacon Risotto
Breaded chicken, bacon and parmesan

Kids Menu


Mario's Spaghetti and Meatballs
Spaghetti with pomodoro sauce and house-made meatballs
Luigi's Pizza Pie
Wood-grilled pita crust with pomodoro sauce and mozzarella cheese
Yoshi's Chicken Nuggets
Lightly breaded chicken tenders served with french fries
Princess Peach's Penne Pasta
Regular or whole wheat penne pasta with pomodoro sauce or butter and salt
Toad's Mac and Cheese Bites
Breaded macaroni and cheese served with french fries

Desserts


Pistachio Semifreddo
Chocolate sauce, whipped cream and a house made biscotti
Affogato
Shot of expresso, vanilla gelato, house made biscotti. Add frangelico, sambuca or amaretto
Buttermilk Panna Cotta
Raspberry sauce
Flourless Chocolate Torte
Vanilla creme anglaise
Zeppolis
Rolled in cinnamon sugar, filled with fresh raspberry sauce with whipped cream and creme anglaise
New York Style Cheesecake
Served with raspberry sauce and whipped cream
Gelato
Tartufo
Chocolate and vanilla ice cream dipped in chocolate
Tiramisu
Lady fingers dipped in espresso and layered with mascarpone cream finished with cocoa

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