Antipasti
Bruschetta
$5.95
Crusty toasted italian bread topped with plum tomatoes, fresh mozzarella, basil and olive oil
Mozzarella Peperoni Arrostiti
$5.95
Fresh mozzarella topped with roasted peppers drizzled with extra virgin olive oil
Portobello Veronese
$5.95
Portobello mushrooms, topped with prosciutto, mozzarella and demi-glace sauce
Soup of the Day
3.25
$Insalate
Insalata Tricolore with 5 Grilled Shrimp or 6 Sea Scallops
$11.95
Arugula, radicchio, belgian endive and romaine mixed with our own hose dressing, plum tomatoes and pignoli nuts
Insalata Tricolore
$5.25
Arugula, radicchio, belgian endive and romaine mixed with our own hose dressing, plum tomatoes and pignoli nuts
Insalata Il Porto
$5.95
Arugula, radicchio, belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing
Insalata Cesare
$5.25
Romaine tossed with homemade caesar dressing, topped with garlic croutons and parmesan cheese
Insalata Alla Cesare Con Pollo
$8.95
Caesar salad topped with grilled breast of chicken
Insalata Di Gamberi
$8.95
Shrimp salad with celery, olives and tomatoes on a bed of greens
Insalata Di Pollo (Warm Chicken Salad)
8.25
Chipped chicken breasts in balsamic vinegar served over arugula raisins and feta cheese
$Garbaldi
Saltimbocca Burger
$8.50
100% sirloin burger with prosuitto gorgonzolla cheese topped with spinach
Patti Melt
$7.95
100% sirloin burger served on grilled rye with melted cheese and fried onions
Tremezzo Al Porto
$7.95
Proscuitto, fresh mozzarella, roasted peppers, arugula and extra virgin olive oil on crusty italian bread
Pollo Al Pesto
$7.95
Warm chicken sandwich topped with greens and pesto mayonnaise
Pollo Con Peperoni Arrostiti
$7.95
Sauteed chicken breast topped with roasted peppers on crusty italian bread with chef's special sauce
Shrimp Salad Sandwich
$7.95
On crusty bread
Chicken Cutlet Parmesan Sandwich
$7.95
On crusty bread
Sliced Strip Steak Sandwich
$8.95
With lettuce and tomato on crusty bread
Chicken Cheese Steak
7.95
With onions, peppers, and mushrooms
$Specialita Della Casa
Penne Alla Bizanzio
$7.95
Quill shaped pasta with fresh mozzarella, tomato and basil
Ravioli Del Giorno
Rigatoni Pollo Quattro Formaggi
$10.95
Tenderloins of chicken sauteed with four cheeses and tossed with rigatoni in a tomato cream sauce
Rigatoni Con Broccoli E Salsiccia
$9.95
Rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a lite tomato sauce
Capellini Pescatore
11.95
Shrimp, scallops tossed with angel hair pasta in a blush tomato sauce
$Lunch Specials
Portobello Mushroom Burger
With avocado sauce our fontina cheese panini
Our Chicken Fontina and Sun-Dried Tomato Pesto Panini
Spinach Pie with Side of Greek Salad
Our Incredible Grilled Vegetable Sandwich
One of our Specialty Ravioli
Dolce
Tiramisu
$5.95
Lady fingers dipped in espresso with a mascarpone cheese mousse
Sogno Nero
$6.50
Chocolate and almond mousse served on a raspberry coulis
Zabaglione Con Fruitti
$5.25
Fresh strawberries topped with a zabaglione sauce
Torta De Formaggi
$4.95
Mascarpone cheese cake with fresh seasonal berries
Tartufo
4.95
Chocolate ice cream rolled in morsels of chocolate shavings
$Bevande
Coffee, Decaf, Tea, Iced Tea
$1.75
Hot Chocolate
$1.95
Espresso
$2.25
Mochaccino
$4.25
Cappuccino
$3.95
Frappe
$3.50
Soda
$1.75
Juice
$1.95
Milk
$1.60
Antipasti
Bruschetta
$7.95
Crusty toasted italian bread topped with plum tomatoes, fresh mozzarella, basil and olive oil
Portobello Veronese
$7.50
Portobello mushrooms, topped with prosciutto, mozzarella and demi-glace sauce
Mozzarella E Ricotta Fritta
$7.50
Ricotta and fresh mozzarella breaded and pan fried served on a bed of fresh plum tomatoes and olives
Cozze Alla Panna
$6.50
New zealand mussels with julienne vegetables in garlic cream sauce
Arancini Di Riso
$6.75
Sicilian rice croquettes stuffed with prosciutto and fresh mozzarella served in a tomato cream sauce
Mozzarella E Peperoni Arrostiti
$7.50
Fresh mozzarella topped with roasted peppers drizzled with extra virgin olive oil
Soup of the Day
3.95-5.25
$Insalate
Insalata Tricolore
$4.50-6.25
Arugula, radicchio, belgian endive and romaine mixed with our own house dressing, plum tomatoes and pignoli nuts
Insalata Cesare
$4.50-6.25
Romaine tossed with homemade caesar dressing, topped with garlic croutons and parmesan cheese
Insalata Il Porto
4.75-6.75
Arugula, radicchio, belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing
$Pasta
Capellini Pescatore
$18.75
Shrimp, scallops tossed with angel hair pasta in a lite plum tomato sauce
Risotto Del Giorno
Italian arborio rice changes daily
Fettucine Gamberi Aglio E Basilico
$18.75
Sauteed shrimp with fresh basil, garlic in a wine sauce
Rigatoni E Pollo Quattro Formaggi
$16.25
Tenderloins of chicken sauteed with four cheeses and tossed with rigatoni in a tomato cream sauce
Rigatoni Con Broccoli E Salsiccia
$13.75
Rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a lite plum tomato sauce
Gamberi De Santorini
$18.75
Sauteed shrimp with plum tomatoes, garlic and feta cheese in a red wine sauce, served on pasta
Broiled Sea Scallops
With lemon butter sauce
Lite Faire
Tilapia Salad
$13.95
Grilled tilapia over romaine, radicchio, arugula, kalamata olives, gorgonzola cheese, pecans and chef special dressing
Penne Alla Bizanzio
$11.95
Penne pasta with fresh mozzarella, tomato and basil
Tuscan Chicken
$14.95
Sauteed chicken with Rigatoni pasta white beans, artichokes, sundried tomato, kalamata olives and plum tomato in a light brandy sauce
Panini
$12.95
Grilled chicken with sundried tomato pesto topped with melted fontina cheese and fresh arugula. Served with side of greens and sweet potato fries
Lamb Burger
$16.95
Topped with a sherry mushroom spread and fresh arugula. Served on a croissant bun with sweet potato fries
Steak Sandwich
$15.95
Topped with sauteed onion, mushroom, melted mozzarella and roasted red peppers. Served on a club roll with cajun fries
Cajun Burger
13.95
Topped with fried egg, fresh avocado, prosciutto and spicy mayo. Served on a croissant bun with cajun fries
$New Dishes
Braised Short Ribs
In a porcini mushroom wine sauce served with garlic mashed potatoes and sauteed string beans
Lemon Pepper Shrimp
Wrapped in shredded fillo dough over fennel citrus salad
Scallop and Prosciutto Sliders
Pistachio Encrusted Halibut
Over sauteed spinach with a spicy yogurt sauce
NY Strip Steak with Gorgonzola and Shitake Mushrooms
Sea Bass with a Sundried Tomato Pesto Sauce Over Rice
Greek Night Menu
Spinach Pie
Our Greek Meze (Appetizer Sampler)
Ouzo Shrimp Over Linguine
Moussaka
Red Snapper Over a Medley of Baked Vegetables
Greek Risotto
Pork Souvlaki Deconstructed
Greek Style Lamb Rack with Twice Baked Potato
Specialita Della Casa
All house specialties served with two side dishesTagliata Di Manzo
$19.95
Sauteed new york sirloin with fresh herbs and black pepper served on a bed of tri-color salad
Bracioline Di Maiale Al Vino Bianco
$15.95
Pork chops in a white wine herb demi-glace sauce
Catch of the Day
Pollo De Cordon Bleu
$17.25
Breast of chicken with prosciutto and mozzarella cheese in a mushroom white wine sauce
Pollo De Barolo
$16.75
Breast of chicken with panchetta and mozzarella cheese in a barolo wine demi-glace sauce
Pollo De Florentine
$16.75
Breast of chicken with spinach and mushrooms in a white wine sauce
Scallopine De Pollo Rosemary
$16.75
Chicken breast with shiitake mushrooms, pignoli nuts in a rosemary sauce
Petto De Pollo Con Arugala E Funghi
$16.75
Chicken breast sauteed with arugala and shiitake mushrooms in a lite tomato demi-glace sauce
Petto De Pollo Alla Marsala
$16.75
Chicken breast sauteed with mushrooms in a marsala wine sauce
Pollo Al Scaparello
$17.25
Chicken breast with red pepper, onion, sausage & pepperoncini in a demi-glace sauce
Vitello Alla Marsala
$18.95
Veal scaloppine with mushrooms in a marsala wine sauce
Vitello Al Saltimobocca
$18.95
Veal scaloppine topped with proscuttio, mozzarella, and sage in a wine demi-glace sauce on a bed of spinach
Pollo Portofino
$17.25
Breast of chicken topped with roasted red pepper, fresh basil, and mozzarella cheese, in a caramelized onion, mushroom, wine demi-glace sauce
Vitello E Gamberi Portobella
$19.75
Tender medallions of veal & jumbo shrimp sauteed with prosciutto, caramelized onions, sun-dried tomatoes and portobello mushrooms in a cream sauce
Vitello Parmesean
Dolce
Tiramisu
$4.95
Lady fingers dipped in espresso with a mascarpone cheese mousse
Sogno Nero
$5.50
Chocolate and almond mousse served on a raspberry coulis
Zabaglione Con Fruitti
$5.25
Fresh strawberries topped with a zabaglione sauce
Torta De Formaggi
$5.25
Mascarpone cheese cake
Tartufo
$4.95
Vanilla and chocolate ice cream with cherries and almonds in a chocolate shell
Canoli of the Day
6.95
$Bevande
Coffee, Decaf
$1.40
Hot Chocolate
$1.75
Tea
$1.40
Iced Tea
$1.60
Espresso
$1.75
Cappuccino
$3.65
Mochaccino
$3.95
Soda
$1.40
Juice
$1.75
Milk
$1.40
Pellegrino Mineral Water
$1.75
Menu for Ristorante Il Porto is provided by findrestaurantmenu.com
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