Appetizers
House Salad
$7.95
Romaine lettuce, tomatoes and green peppers with house dressing.
Yetimatim Salata
$7.95
Diced tomatoes, onions and jalapeno peppers tossed with house dressing.
Yetimatim Fitfit
$7.95
Diced tomatoes, jalapeno peppers, onions mixed with injera and seasoned with olive oil and lemon.
Azifa
$7.95
Lentils mixed with onions, jalapeno peppers, lemon juice, olive oil and a touch of mustard. Served cold.
Sambusa
$9.95
Pastry shells filled with chopped prime beef or lentils mixed with onions, scallions, garlic and jalapeno pepper and herbs.
Kategna Injera
$9.95
Toasted injera coated with seasoned butter or olive oil and berbere.
Ingudai Tibs
10.55
Sauteed Portobello mushrooms with onions, tomatoes, garlic and herbs.
$Beef Entrees
Comes with 2 side dishes from the vegetarian entrees.Yesiga Tibs
$22.95
Sauteed tender beef cubes with Ethiopian spices and cooked with onions, tomatoes, garlic and seasoned butter.
Kay Watt
$22.95
Lean beef cubes simmered in Ethiopian berbere sauce, flavored with seasoned butter.
Minchet Abish Kay Watt
$22.95
Ground lean beef simmered in berbere sauce with seasoned butter.
Yesega Alicha Watt
$22.95
Tender beef cubes and potatoes cooked in mid sauce with seasoned butter and turmeric.
Kitfo
23.95
Ethiopian steak tartar from prime selected extra lean beef flavored with seasoned butter and mitmita. Served cooked or raw.
$Lamb Entrees
Comes with 2 sides dishes from the vegetarian entrees.Yebeg Kay Watt
$22.95
Tender lamb stew simmered in berbere sauce with seasoned butter.
Lega Tibs
$23.95
Sauteed lamb cubes with Ethiopian spices and cooked with onions, tomatoes, garlic and seasoned butter.
Meat Combination for 2
40.95
A choice of 4 meat dishes and a choice of 2 vegetable sides. Add shrimp tibs or yesega tibs for an additional charge.
$Vegetarian Entrees
Comes with 2 side dishes from the vegetarian entrees.Fasolia
$16.95
String beans and carrots simmered in mild sauce.
Gomen
$17.95
Mixed greens cooked with onions, garlic, jalapeno peppers and spices.
Tkile Gomen
$16.95
Cabbage, carrot and potatoes cooked with onions, garlic and spices.
Misr Watt
$18.95
Split lentil stew simmered and seasoned in berbere sauce.
Misr Alicha Watt
$17.95
Mild split lentils simmered and seasoned with turmeric and herbs.
Shiro
$18.95
Milled chickpeas simmered in mildly spiced sauce.
Duba Alicha Watt
$16.95
Pumpkin cubes simmered in onions, tomatoes, garlic turmeric.
Dinich Watt
$17.95
Potatoes simmered and seasoned in berber sauce.
Kayser Watt
$16.95
Beets and potatoes cooked with onion, garlic, tomatoes and spices. Served warm or cold.
Vegetarian Combination for 2
$35.95
Choose 4 vegetarian entrees. Add ingudai tibs, serian tofu tibs for an additional charge.
Ingudai Tibs
$20.95
Sauteed Portobello mushrooms with ethiopian seasoning and cooked with onions, tomatoes and garlic.
Seitan Tofu Soy Tibs
$22.95
Sauteed seitan tofu soy cubes with Ethiopian seasoning and cooked with onions, tomatoes and garlic.
Walia Special Vegetarian Kitfo
22.95
Spiced seitan tofu soy with seasoned butter or olive oil and mitmita.
$Seafood Entrees
Comes with 2 side dishes from the vegetarian entrees.Shrimp Tibs
$23.95
Sautéed shrimp with Ethiopian, spices and cooked with onions, tomatoes, garlic and seasoned butter.
Salmon Tibs
23.95
Sautéed shrimp with Ethiopian, spices and cooked with onions, tomatoes, garlic and seasoned butter.
$Poultry Entrees
Comes with 2 side dishes from the vegetarian entrees.Doro Kay Watt
$23.95
Chicken drum stick stewed in berbere sauce flavored with seasoned butter. Served with a hard boiled egg.
Doro Tibs
$22.95
Sauteed boneless chicken thigh with Ethiopian spices and cooked with onions, tomatoes, garlic and seasoned butter.
Menu for Walia Ethiopian Restaurant is provided by findrestaurantmenu.com
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