First Course
Roasted Beets Salad
$17.00
Baked goat cheese, greens, fennel, radish and orange vinaigrette.
Lobster Crepe
$19.00
Chardonnay butter, melted leeks and foraged mushrooms.
Grilled Octopus
$18.00
Chick peas, celery, olives nicoises, bell pepper and pimenton.
Warm Eggplant
$15.00
Artichoke, pistachio, pomegranate molasses, yogurt, scallion and lavash.
Butternut Squash Soup
$16.00
Confit pork belly, Lebanese seven spice, brioche and pomegranate.
Salmon de la Maison
$17.00
House cured salmon, arugula, yogurt dill sauce, beet jus and lavash.
Seared Hudson Valley Foie Gras
22.00
Apricot compote, cauliflower puree and brioche.
$Main Course
Grilled Salmon
$32.00
Ratatouille, roasted fingerling and green olive tapenade.
Seared NY Strip Steak
$39.00
Spinach, foraged mushrooms, garlic confit, parsley pesto and frites.
East Coast Halibut
$38.00
Sauce Americaine, lobster butter, root vegetables and chard.
Roasted Lamb Rib Chops
$38.00
chermoulah, pearl cous cous, squash, dried fruit and pistachio.
Pan Seared Diver Scallops "Paella"
$38.00
Saffron calasparra rice, chicken, chorizo, escargots, peas, pimento and tomato beurre.
Grilled Swordfish
$36.00
Braised lentils artichoke tomato cinnamon reduction.
Chicken Tajine
$32.00
Moroccan couscous, green olive, preserved lemon, spiced carrots and horta.
Grilled Cauliflower
28.00
tabbouleh, ratatouille and chermoulah.
$Dessert
Orange Sorbet
$10.00
Mascarpone, pistachio and orange zest.
Creme Brulee
$10.00
Fresh berry and tuile.
Dark Chocolate Torte
$10.00
Candied orange and sea salt.
Tarte Tatin
$10.00
Apple, caramel and vanilla ice cream.
Lemon Meringue
$10.00
Vanilla crumble, creme anglais and brulee.
Crème Glacee
$10.00
House made ice creams three scoops, vanilla, cinnamon and coffee.
Fromage
$8.00-19.00
Fresh daily cheeses with accompaniments.
Menu for Bistro d'Azur is provided by findrestaurantmenu.com
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