Appetizer
Kai-chi (Dream of Heaven)
$10.00
Tender chicken wings marinated with fresh herbs, chilies and garlic wok fries and served with chili sauce.
Indi Nachos and Potato Chaat (Papri Chaat)
$6.00
A mixed of wheat crisps, potatoes, chickpeas, yogurt and tamarind chutney.
Paneer Shaslik
$11.00
Cubes of home-made cottage cheese with bell peppers and tomatoes and onion marinated in yogurt, flavored with saffron and cooked on a skewer in Indian clay oven.
Chicken Samosa
$7.00
Fillo crispy fried pastry with chicken and peas.
Veg. Manchurian (Dry)
$10.00
Golden fried vegetable dumplings toasted with onion and chili garlic sauce.
Pan Seared Gateau Au Crab
$15.00
Fresh flaked crab meat petty pan roasted with curry leaves, onion, tomatoes, bell peppers, ginger and garlic, topped with pineapple salsa.
Bhindi Muqrmsh
$8.00
Crispy fried bhindi served sprinkled with chaat masala.
Cheese Filfil Alharr Nann
$10.00
Tandoori bread stuffed with paneer, cilantro onion and chills topped with amul cheese.
Yin & Yang Rock Shrimp
$12.00
Champagne tempura batter, creamy Thai chili sauce, chive and mango salsa.
Oriental Soy Glazed Paneer (Dry)
8.00
Cubes of cheese sauteed with onion in light soy sauce.
$Ember Special Appetizer
Chicken Kati Rolls
$9.00
Lamb Kati Rolls
$10.00
Shrimp Kati Rolls
$12.00
Cheese Chili Nann
$7.00
Tandoori bread with paneer, cilantro onion and chills topped with amul cheese.
Shrimp
$12.00
Aloo Kati Rolls
$8.00
Paneer Kati Rolls
$8.00
Chicken
8.00
$Soup and Salad
Tum Yam
$6.00
Thai soup with vegetables, mushroom, and lemon.
Samudri Jalwa
$10.00
Lobster, shrimp and fish, carrot, garlic, and cayenne pepper.
Shahi Bagh
$5.00
Garden fresh iceberg lettuce, tomatoes, cucumbers onions, lemon and chilies.
Srilankan Shorba Dil Pasand
$6.00
A spicy favorite of anglo-Indian, chicken, lentils, and vegetable.
Som Tam Salad
$8.00
Julienned ran papaya chopped with basil, chili and roasted peanuts with a tamarind sauce.
Ember Salad
8.00
Field mixed green, cherry tomatoes, avocado, cucumber, radish, champagne, and vinaigrette.
$Vegetarian- From Tandoor (Clay Oven)
Bharvan Aloo Kashmiri
$10.00
Whole tandoori potatoes stuffed with raisins, cashews and paneer.
Tandoori Vegetables
$12.00
Mix-veg delightfully marinated in yogurt and Indian spices.
Amritsari Veg. Sheekh Kabab
$11.00
Skewered rolls of minced vegetables and cheese.
Mint Paneer Tikka
$11.00
Paneer marinated with garlic and ginger.
Piquant Spiced Gagandhuli
10.00
Mushrooms marinated, pickled seasons.
$Lamb-From Tandoor (Clay Oven)
Burrah Chops Lazeez
$18.00
Tender mutton chops marinated in yoghurt, cream, delicately flavoured with pepper and spices char-grilled.
Seekh-e-Dumpukht (Sheek Kebab)
$18.00
Mutton mince, blended with fresh coriander, mint, ginger root, onion subtle spices, skewered and char-grilled.
Ember Signature Lamb Chops
28.00
Lamb chops marinated in fresh ginger, garlic and Indian spices, cooked to your taste all time favorite served with mushrooms and fingering green potatoes.
$Seafood- From Tandoor (Clay Oven)
Mahi Tikka
$22.00
Chunk of salmon fish marinated in yogurt, spices and herbs, broiled in the Indian clay oven.
Tandoori Lobster
$28.00
Lobster tails marinated with ginger, garlic yogurt and Indian spices served with tandoori mushrooms.
Aatish-e-Jhinga
$20.00
Tender shrimp marinated in a rare spices and cooked in the clay oven served with mango salsa.
Ember Tandoori Whole Fish
28.00
Whole seasonal fish marinated in yogurt and flavored with dill-like ajwain seeds Indian spices served with papaya salad and pineapple salsa.
$Chicken- From Tandoor (Clay Oven)
Ember Malai Chicken Kabab
$16.00
Succulent pieces of chicken, marinated with Indian herbs and almond, cashew nuts paste and cooked in the Indian clay oven.
Chicken Chops
$17.00
Grilled piccata of chicken with red pepper and chilli.
Chicken Sheekh Kabab
$16.00
Ground chicken blended with special spices, onion, cilantro, ginger, garlic and added touch of mint.
Lahori Chicken Tikka
$16.00
Boneless juicy chunks of chicken marinated in aromatic spice
Tandoori Chicken
$15.00
A chicken delicacy marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.
Wajid Ali Chicken
$16.00
Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish basting of chili and coriander.
Masaledar Tangri Kabab
16.00
Chicken drumstick marinated in yogurt and Indian spices.
$Vegetarian Delights- Entrees
Ember Special Spinach Yellow Tadka Dal
$13.00
Chef special lentil infused with spinach and exotic spices.
Channa Masala
$13.00
Chick peas cooked with herbs and spices garnished with ginger, tomato and coriander.
Bhindi Masala
$14.00
Fresh okra sauteed with onions, tomatoes and spices.
Mutter Paneer
$14.00
Garden fresh peas cooked with our home-made cottage cheese and curry sauce.
Paneer Bhurji
$15.00
Home-made cottage cheese mashed and cooked with onions, tomatoes and spices.
Kashmiri Dum Aloo
$13.00
Potatoes filled with home-made cottage cheese cooked in a rich creamy sauce.
Bhutta Palak
$13.00
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Paneer Tikka Masala
$15.00
Home-made cottage cheese cooked with saffron tomatoes in a special spiced sauce.
Aloo Gobi
$13.00
Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices.
Navratan Korma
$14.00
Garden fresh vegetables simmered in creamy sauce with nuts and fruits.
Palak Paneer
$14.00
Fresh home-made cottage cheese cubes cooked with fresh chopped spinach.
Nargisi Kofta
$14.00
Finely chopped lotus-root dumplings with home-made cheese, saffron, onion, sauce.
Dal Makhani
$12.00
Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.
Aloo Mutter
$13.00
Potatoes and green peas cooked with onions and tomatoes in light spices.
Yellow Tadka Dal
$12.00
Yellow lentils cooked with ginger, onions and tomatoes, garnished with cumin and garlic.
Indian Baba-ghanoush (Began Bartha)
14.00
Eggplant cooked in a thick authentic tragy and flavored.
$Chicken Delights- Entrees
Purani Delhi Butter Chicken
$16.00
Creamy chicken curry using meat on the bone for the authentic experience.
Chicken Vinha de Alhos
$16.00
A Portuguese dish of chicken, cooked with chilies, hot spices and vinegar.
Chicken Malai Korma
$17.00
Smooth creamy and refined curry made of chicken, yoghurt, fresh cream and paste of watermelon and muskmelon seeds along with spices.
Saag Murgh Lasooni
$16.00
Chicken cubes napped in garlic tempered spinach flavoured with cinnamon and nutmeg.
Chicken Zafrani Mughlai
$16.00
Royal cuisine, obviously a mughlai speciality curry made with zafrani meaning "saffron" "chicken".
Ember Special Matka Chicken Curry (For Two)
$22.00
An authentic chicken curry cooked in light sauce.
Murgh Kadai Peshawari
16.00
Chunks of chicken sauteed with fresh garlic and tomatoes.
$Lamb and Goat Delights- Entrees
Saagwala Gosht
$18.00
Tender lamb sauteed with freshly chopped with spinach and spices.
Lamb Vinha de Alhos
$18.00
A Portuguese lamb specialty, cooked with chilies, hot spices and vinegar.
Northwest Frontier Lamb Kadai
$18.00
Chunk of lamb sauteed with fresh garlic, ginger and tomatoes.
Mihagu Curry (in Pot)
$18.00
Lamb in onion, tomato and coconut sauce with curry leaves, ginger and garlic.
Northwest Frontier Goat Kadai
$18.00
Chunk of goat sauteed with fresh garlic, ginger and tomatoes.
Lamb Pasanda
18.00
Leg of lamb, flattened into strips, marinated and fried in a dish with seasoning.
$Seafood Delights- Entrees
Matka Lobster Dum Masala
$32.00
Lobster meat cooked with onion, tomatoes, ginger, garlic, red chilies, mustard seed turmeric, cardamom in clay pot.
Jhinga Dum Masala
$20.00
Shelled shrimp cooked in a spicy rich sauce flavored with ginger and fresh herbs.
Rahra Machli (Fish)
$20.00
Fish fillets cooked in a light sauce with ginger and onions, flavored with fresh Indian herbs.
Xitt Codi (Goan Curry)
$20.00
Fillet of fresh fish simmered in a spicy sauce made from yellow chilies.
Jhinga Vinha de Alhos 20.00
20.00
A Portuguese shrimp specialty, cooked with chilies, hot spices and vinegar.
$Breads
Lacha Paratha
$4.00
Multi-layered whole wheat bread cooked in the Indian clay oven.
Paneer Kulcha
$5.00
Home-made cottage cheese with herbs stuffed in dough and baked in tandoor clay oven.
Chappati
$4.00
Whole wheat bread.
Onion Kulcha
5.00
Freshly chopped onions and spices mixed with fresh dough baked in the Indian clay oven.
$Indo-Chinese
Chicken Hakka Noodles
$15.00
Noodles tossed with mixed vegetables and spicy sauce.
Shrimp Fried Rice
$18.00
Diced vegetable, ginger, garlic, mirin soy, and basmati rice.
Veg. Fried Rice
$12.00
Diced vegetable, ginger, garlic, mirin soy, and basmati rice.
Veg. Hakka Noodles
$12.00
Noodles tossed with mixed vegetables and spicy sauce.
Chicken Fried Rice
$15.00
Diced vegetable, ginger, garlic, mirin soy, basmati rice.
Shrimp Hakka Noodles
18.00
Noodles tossed with mixed vegetables and spicy sauce.
$Basmati Khazana (Rice)
Basmati Rice (White)
$4.00
Aromatic rice with a dash of butter and ghee.
Ember Seafood Matka Dum Biryani
$22.00
Basmati Rice (Brown)
$4.00
Aromatic rice with a dash of butter or ghee.
Ember Chicken Matka Dum Biryani
$15.00
Ember Veg. Matka Dum Biryani
$12.00
Ember Goat Matka Dum Biryani
$18.00
Ember Lamb Matka Dum Biryani
$18.00
Jeera Rice
$5.00
Aromatic basmati rice sauteed with cumin seeds and a dash of butter.
Kashmiri Pulao
7.00
Saffron flavored basmati rice garnished with dried fruits.
$Condiments and Sides
Kachumber
$4.00
Diced onion, tomatoes, chilies pepper and chopped coriander with hint of lemon juice.
Masala Papad
$5.00
Crispy lentil wafers served with chopped onion, tomatoes, peppers and coriander.
Raita
$3.00
Yogurt, onion, tomatoes, and cucumber.
Papad
$2.00
Assorted crisp served with chutney.
Pickles
3.00
$Dessert Menu
Casata Ice Cream
$6.00
Gulab Jamun
$6.00
Milk puffs, dipped fried, soaked in saffron flavored sugar syrup.
Kulfi
$6.00
Choice of pistachio, mango, malai and orange.
Saffron-badam Kheer
$6.00
Special rice pudding with saffron and almond.
Guva-mango-cheese Cake
$7.00
Guva cream and mango mixed cream cheese and almond.
Ras Malai
$6.00
Creamed cheese patties prepared in sweetened milk flavored with cardamom and pistachio.
Tes-lychee Saffron-pistachio Cake
7.00
Sponged butter cakes soaked in 3 kind of milk topped with whipped cream.
$Beverages
Masala Chai
$4.00
Thandai
$6.00
Coffee
$3.00
Espresso
$4.00
Cappuccino
$5.00
Chai
$3.00
Menu for Ember Restaurant & Bar is provided by findrestaurantmenu.com
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