Salumi & Formaggi
Marinated Castelvetrano Olives
$6.00
Nepitella and calabrian chile flake.
Spiced Cashews
$6.00
Sea salt, sugar and spice.
Piccolo Board
$24.00
Artisanal salumi and formaggi, olives, spiced cashews, grissini and walnut raisin bread.
Grande Board
34.00
Artisanal salumi and formaggi, olives, spiced cashews, grissini and walnut raisin bread.
$Antipasti & Insalate
Wild Mussels
$17.00
Calabrian sausage, green garlic brodo and pepperonata bruschetta.
Jersey Green Salad
$14.00
Snap peas, mint, cherry valley greens, pickled green strawberry, goat cheese and lemon.
Kale Salad
$14.00
Parmesan, baguette, red onion, green goddess dressing and boqueron.
Arugula Salad
$14.00
Prosciutto di Parma, grana padano and lemon vinaigrette.
Fried Calamari
14.00
Rock shrimp and black sesame aioli.
$Piatti & Panini
Salumi Panino
$14.00
Hot cappicola, soppresatta, fontina, broccoli rabe and peppadew peppers.
Ricotta Gnocchi
$15.00
Basil artichoke pesto, toasted pine nuts and shaven spring asparagus.
Niman Ranch
$22.00
Grilled asparagus, Nantes carrot, rock potato and red wine jus.
Wild Mussel
$15.00
Calabrian sausage, green garlic brodo and pepperonata bruschetta.
Bucatini
$14.00
"Cacio e Pepe", cracked black pepper and pecorino.
Tagliatelle
$18.00
Braised veal, maitake mushroom, Swiss chard, rosemary and pecorino.
Parma Panino
$14.00
Prosciutto di Parma, shaved parmigiano reggiano, arugula and extra virgin olive oil.
Chicken Sandwich
$15.00
Lioni mozzarella, roasted shishito pepper, caramelized onion and arugula.
Salmon
$24.00
Brown Butter-Yellow carrot purée, spring peas, spinach, shiitake mushroom and balsamic tomato jam.
Squid Ink Spaghetti Alla Chitarra
$18.00
Rock shrimp, crab meat, pepperoncini, clam broth, peperonata and panko.
Eno Burger
$16.00
Onion marmellata, fontina, peppadew pepper and garlic aioli.
Pulled Pork Sandwich
15.00
Arugula, fontina, caramelized onion and garlic aioli.
$Contorni
Crispy Rock Potatoes
$8.00
With calabrian chili aioli.
Shishito Peppers
$8.00
With maldon salt.
Sautéed Broccoli Rabe
$8.00
With peppadew peppers.
Brussels Sprouts
$8.00
Bacon, apple and cider jus.
Sautéed Kale & Spinach
8.00
Olive oil and roasted garlic.
$Primi
Ricotta Gnocchi
23.00
Basil artichoke pesto, toasted pine nuts and shaven spring asparagus.
$Secondi
Pork Tenderloin
$34.00
Grilled spring onion, tender leek, roasted pee wee potato and Madeira wine sauce.
Whole Branzino
$34.00
Charred spring onion, fiddle head fern, oyster mushroom and breakfast radish.
Niman Ranch Hanger Steak
$34.00
Mashed potato, charred cipollini onion, red wine braised carrot and beef jus.
Eggplant Parmigiana
24.00
Ricotta cheese, mozzarella di bufala, basil, San Marzano tomato and broccoli rabe.
$Pranzo A Presto
Three Course Luncheon
22.00
$Dessert
Butterscotch Budino
$11.00
Poached pear, walnut, polenta cake and cranberry purée.
Housemade Biscotti
$7.00
Pistachio Gelato & Fennel Seed Meringue
$11.00
Lemon curd, pea tendril and green fruit compote.
Artisanal Gelato & Sorbet
$11.00
Kalamata - Chocolate Cake
$11.00
Kalamata olive chocolate cake, chocolate mousse, green olive caramel and sourdough chocolate crisp.
Artisanal Cheese Board
$14.00
Fruit and honey.
Crumble
$11.00
Raspberry, blackberry, strawberry, oat crumb and vanilla gelato.
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