Lunch Soups
Lunch Appetizers
Oyster on the 1/2 Shell
$2.00
Each. Chilled and dressed with a rice wine mignonette.
Clams Casino
$9.00
Served with maitre d' butter, pancetta, and seasoned bread crumb.
Crispy Fried Calamari Lunch
$11.00
Topped with sliced long hot peppers and crispy red onion. Served with marinara sauce and chipotle aioli.
Stuffed Italian Long Hots
11.00
Roasted peppers with prosciutto, Gorgonzola, and mozzarella cheeses.
$Lunch Salads
Grilled Chicken Salad
$15.00
Tossed with house greens and white balsamic vinaigrette or Caesar salad.
Grilled Shrimp Salad
18.00
Tossed with house greens and white balsamic vinaigrette or Caesar salad.
$Lunch Sandwiches
Crab and Cheddar Sandwich
$16.00
Jumbo lump crab imperial, oven-roasted with cheddar cheese, and served with house fries.
Grilled Chicken Portofino Sandwich
15.00
Comes with oven-roasted tomato and smoked mozzarella and served with house fries.
$Lunch Entrees
All lunch entrees served with house salad, tossed with extra virgin olive oil and white balsamic vinaigrette.Linguini and Clams
$18.00
Tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum tomato, yellow beefsteak tomato, and finished with basil and white wine.
Shrimp Scampi
$18.00
Wild, American, Gulf of Mexico shrimp served over capellini.
Back Fin Saute
$20.00
Premier, jumbo lump crab meat sauteed in a plum tomato-basil sauce, served over capellini.
Grilled Salmon
$18.00
Served over capellini.
Pan-Seared Day Boat Scallops
$18.00
Served with mushroom risotto and finished with white truffle essence.
Zucchini Crab Cake Lunch
20.00
Jumbo lump crabmeat between crispy, julienne zucchini and panko breadcrumb layers, served with spinach.
$Lunch Children's Menu
Kids Chicken Tenders and French Fries
$12.00
Kids Pasta with Red Sauce
$10.00
Kids Pasta with White Sauce
$10.00
Kids Chicken Parmesan
12.00
$Dinner Appetizers
Imported Italian Burrata
$13.00
Fresh, buttery, cream-stuffed mozzarella with tomato salad, arugula, and grilled pita bread.
Crispy Fried Calamari Dinnner
$13.00
Served with marinara sauce, chipotle mayonnaise, and kimchi on the side.
Steamers Appetizer
$13.00
Clams steamed with garlic, butter, and parsley.
Pineapple Shrimp
$13.00
Grilled shrimp served with roasted pineapple and habanero sauce.
Jumbo Shrimp Martini
$12.00
Four u-15 wild shrimp served martini style with gochujang-dried calamari.
Oysters Meuniere
15.00
6 pieces. Sweet and salty inside, crispy nutty outside, topped with a noisette butter.
$Dinner Soups
Drunken Seafood Bisque Dinner
6.50
Thick and creamy soup.
$Dinner Salads
Beet Salad with Goat Cheese and Candied Walnuts
$13.00
Pelican's Caesar Salad
11.00
Green salad with Caesar dressing and cheese.
$Dinner Entrees
All entrees served with vegetable, starch, and house salad tossed with white balsamic vinaigrette.South Beach Shrimp
$27.00
Grilled shrimp topped with a tropical salsa over wild rice and farro pilaf.
Cheese-Crusted Chicken
$27.00
Crispy, Parmesan-crusted boneless breast of chicken.
Sirloin Steak
$34.00
14 oz. New York strip with marinated baby bellas in a red wine demi glace.
Zucchini Crab Cake Dinner
$30.00
Julienned zucchini outside, jumbo lump crab meat inside. Lemon-wine reduction.
Broiled Lobster Tail
$36.00
7 oz. Brazilian lobster tail, butterflied over butternut squash risotto.
Broiled Lobster Tail Stuffed with Crabmeat
$48.00
Seared Scallops with Mushroom Ravioli
$30.00
Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce.
Gochujang Tuna
$30.00
Top grade tuna, seasoned with Korean chili and cast-iron seared. Served with Asian slaw and rice.
Teriyaki Salmon
$30.00
Infused with honey and soy.
Lobster Scampi
$34.00
Tomato bits, garlic, parsley, and wine. Served over cappellini.
Fresh Catch with Capellini
30.00
$Dolce
All desserts are homemade, with the finest and freshest ingredients available.Dolce
$7.00
Cheese cake
$7.00
Chocolate mousse
$7.00
Cannoli
$7.00
Chocolate Cake
$7.00
Vanilla Cake
$7.00
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