Beginnings
Prince Edward Island Mussels
Served red or white
Crispy Fried Calamari
Topped with sliced long hot peppers, crispy red onion, and served with marinara and chipotle aioli
Spring Mix Salad
Iceberg Lettuce, assorted field greens, red onion, carrots, cucumbers and tomatoes with white balsamic vinaigrette
Caprese Salad
Tomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil
Caesar Salad
Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing
Clams Casinio
served with Maitre' D butter, panchetta, and seasoned bread crumbs
Roasted Stuffed Italian Long Hots
Peppers with prosciutto, gorgonzola and Mozzarella
Soup of the Day
Freshly made Chef's specialty
Stimulus Entrees
Linguini and Clams
tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomatoes finished with basil & white wine
Shrimp Scampi
Wild, domestic shrimp served over capellini
Zucchini Crab Cake
Jumbo lump Crab meat between layers of crispy, julienned zucchini and panko breadcrumbs, served with spinach and potato du jour
Pan Seared Day Boat Scallops
Served with mushroom risotto and finished with white truffle essence
Grilled Salmon
Wild Salmon fillet, served over capellini with vegetable du jour
Back Fin Saute
Premier jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini
Chicken Piccata
Sauteed with assorted mushrooms in clarified butter with lemon, capers, and wine
Berkshire Pork
Rich tender pork pan seared and oven roasted with Dijon mustard glaze. Served with Broccoli rabe and potato du jour
Desserts
Dessert
All desserts are made in-house with the finest and freshest ingredients available
Starters
Steamers
$13.00
Clams steamed with garlic, butter and parsley
Pineapple Shrimp
$13.00
Grilled shrimp served with roasted pineapple and habanero sauce
Jumbo Shrimp Martini
$12.00
Four U-15 wild shrimp served Martini style with Gochujang-dried calamari
Imported Italian Burrata
$13.00
Fresh, Buttery, cream stuffed mozzarella with tomato salad, arugula and Grilled Pita Bread
Caesar Salad
$11.00
Crisp Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing.
Oysters Meuniere
$15.00
Sweet and Salty inside, crispy nutty outside, topped with noisette butter. 6 included
Soup of the Day
5.00
Freshly made chef's specialty
$Entree
Zucchini Crab Cake
$30.00
Julienned zucchini outside, jumbo lump crab meat inside, Lemon-wine reduction
South Beach Shrimp
$27.00
Grilled Shrimp topped with a tropical salsa over wild rice and farro pilaf
Broiled Lobster Tail
$36.00-48.00
7oz Brazilian lobster tail, butterflied over butternut squash risotto
Sirloin Steak
$34.00
14oz New York Strip steak with marinates baby bellas in a red wine demi glace
Cheese Crusted Chicken
$27.00
Crispy- parmesan-crusted boneless breast of chicken
Scallops with Mushroom Ravioli
$30.00
Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce
Menu for Fischer's Pelican Restaurant is provided by findrestaurantmenu.com
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