First Course
Harvest Greens
Bibb lettuce, queso fresco, cranberries, pumpkin seeds
Miso Soup
Rock shrimp, scallions, lotus root
Fall Caprese
Imported buffalo mozzarella, tomato preserves, figs
Spanish Octopus
Piquillo peppers, chorizo, saffron aioli
Smoked Salmon Rilletes
Crème fraiche, herbs, toast
Escargot "Café De Paris"
Leek fondue, garlic-parsley butter
Steak Tartare
Shallots, mustard, capers
Tuna Carpaccio
Avocado, citrus, sesame
Hudson Valley Foie Gras
Red grape puree, pistachios
"Chinoise"
Crabmeat, napa cabbage, sesame dressing
Beet Salad
Pears, walnuts, maytag blue cheese
Second Course
"Maryland" Crabcake
Celery root-apple puree, autumn slaw
American Red Snapper
Cannellini beans, escarole, fennel sausage
Maine Lobster Risotto
Butternut squash, foraged mushrooms, black truffle butter
Hudson Valley Duck Breast
Truffled parsnip puree, broccoli rabe, cherries
"Maribar"
Filet mignon, potato gratin, chestnut puree, béarnaise
Greek Branzino
Chickpea puree, eggplant caponata, red pepper vinagarette
Lamb Tenderlion
Cauliflower puree, root vegetables, smoked bacon
Alaskan Halibut
Carrot puree, tuscan kale, blood orange vinaigrette
Dry Aged Sirloin
Shallot potato puree, haricot verts, sauce au poivre
Sides
Broccoli Rabe
Foraged Mushrooms
Caramelized Onion Roesti
Roasted Fall Vegetables
Shallot Potato Puree
Asparagus
Bearnaise Haricot Verts
Garlic
Parsley
Third Course (Dessert)
Artisanal Cheese Selection
Select three or select four
Apple Crumble
Cinnamon toast crunch ice cream, caramel
Creme Brulee
Vanilla custard, raspberries
Warm Chocolate Cake
Vanilla ice cream, chocolate ganache
Peanut Butter Mousse
Banana ice cream, milk chocolate
Handmade Ice Cream & Sorbet
Greek Yogurt Panna Cotta
Blackberry sauce
Menu for The Saddle River Inn is provided by findrestaurantmenu.com
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