First
Colossal Crabmeat Salad
$20.00
Napa cabbage, snow peas, blackberries, and sesame dressing.
Warm Baby Beets
$16.00
Whipped Burrata, apples and green beans.
Burrata
$18.50
Peach chutney, English muffin, basil.
Spanish Octopus
$23.00
Fingerlings, piquillo peppers, chorizo, and chimichurri.
Nueske's BLT
$19.00
Bacon, gem lettuce, tomato, and jam.
Szechuan Noodles
$18.00
Spicy beef, ginger, scallions, bean sprouts, and chili-garlic sauce.
Hudson Valley Foie Gras
$23.00
Red berry compote, blueberry waffle, and vanilla.
Tuna Carpaccio
$20.00
Avocado, lemon, sesame, and jalapeño.
Creekstone Farms Steak Tartare
$18.00
Shallots, mustard, capers, quail egg, sourdough toast.
Kale Caesar Salad
16.00
Baby kale, sourdough croutons, sunflower seeds, and green goddess.
$Second
Cavatelli Bolognese
$29.00
Veal, beef, tomato basil, and Parmesan.
Barnegat Light Sound Sea Scallops
$35.00
Zucchini and fennel "pasta", ginger-lime, and coconut sauce.
Branzino
$35.00
Asparagus, tomato, fingerlings, olives, and lobster broth.
Colorado Lamb Chops
$45.00
Eggplant, hummus, and tahini sauce.
Prime Reserve Pork Chop
$36.00
Ratatouille, white peach "BBQ".
Alaskan Halibut
$36.00
Kale, shiitakes, ginger, lemon, and soy-brown butter.
Green Circle Heritage Breed Chicken
$33.00
Broccolini, Gruyere mash, garlic, and lemon.
Maribar
$45.00
Filet mignon, Yukon potato gratin, chestnut butter, and bearnaise.
Jumbo Crab Meat Risotto
$36.00
Corn, tomato, and basil.
Crescent Duck Breast
$37.00
Bok choy, crispy rice, and orange hoisin.
Menu for Saddle River Inn is provided by findrestaurantmenu.com
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