Appetizers and Salads
Apple and Endive Salad
$13.00
Burrata
$16.00
A ball of soft, creamy, fresh mozzarella served with imported smoked prosciutto and roasted peppers.
Stuffed Eggplant
$14.00
Sliced eggplant filled with ricotta, mozzarella, and Parmesan cheese then baked with a fresh tomato basil sauce.
Tri Color Salad
$14.00
Endive, arugula, radicchio and pancetta.
Pear Bruschetta
$13.00
Toasted crostini bread topped with a walnut Gorgonzola spread, grilled pears, and prosciutto.
New Zealand Mussels
$18.00
In marinara sauce.
Spiedini Ala Romana
16.00
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.
$Pasta
Penne In Pink Vodka Sauce
$21.00
Vodka sauce with very fine chopped prosciutto and shitake mushrooms. Add ons for an additional charge.
Pappardelle Bolognese
$25.00
Rustica. Broad fettucine pasta with an old style Bolognese sauce with shavings of Parmesiano Reggiano cheese. Add ons for an additional charge.
Gnocchi
$21.00
Handmade ricotta dumpling in a traditional Bolognese sauce.
Linguini White Clam Sauce
$24.00
Little neck clams and chopped sea clams in a white wine sauce.
Pear Ravioli
$22.00
Enjoy the sweet flavor of bosc pears pureed with danish bleu cheese, walnuts and ricotta. Served in a brown butter balsamic reducition.
Fettuccine Mountain and Sea
$24.00
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach.
Spinach Gnocchi
$22.00
Pink vodka sauce with very fine chopped mushrooms, prosciutto and baby shrimp.
Fettuccine with Shrimp and Broccoli
$24.00
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce. Add ons for an additional charge.
Homemade Lasagna
$20.00
Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese. Add ons for an additional charge.
Lobster Ravioli
$24.00
Lobster ravioli in a sambuca cream sauce with baby shrimp.
Cheese Ravioli
$20.00
Add ons for an additional charge.
Oxtail Ragu and Burrata Rigatoni
$26.00
Pulled oxtail braised in red wine with fresh tomatoes, over rigatoni, topped with imported burrata.
Braised Beef Ravioli
$23.00
Stuffed with braised short ribs and Asiago cheese, roasted garlic and San Marzano tomato sauce topped with diced fresh mozzarella.
Chicken and Spinach Ravioli
$20.00
Served with ricotta in pink marinara sauce. Add ons for an additional charge.
Crabmeat Ravioli
23.00
Crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
$Chicken
Chicken Francaise
$26.00
Lightly dipped in flour and egg then sauteed with lemon butter and wine sauce. Comes with choice of side.
Chicken Parmigiana
$26.00
Breaded and topped with tomato sauce and mozzarella cheese. Comes with choice of side.
Chicken Rollatini
$26.00
Breast of chicken stuffed with prosciutto, fontina cheese, roasted peppers, and spinach, wrapped with bacon in mushroom brandy cream sauce. Served with mash potatoes.
Chicken Scarpariello
$25.00
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce. Comes with choice of side.
Grilled Chicken Primavera
24.00
Grilled breast of chicken topped with spinach, grilled portobello mushroom, melted fresh mozzarella, and roasted peppers.
$Veal and Steak
Short Ribs Braised
$30.00
Braised in red wine and tomatoes, served over gnocchi. Braised in red wine and tomatoes, served over gnocchi.
Stuffed Pork Chop
$28.00
Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts, and figs, in a light sweet maple glaze.
Veal Valentino
$28.00
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce.
Veal Saltimbocca
$25.00
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach.
Ribeye Steak Sweet and Dry Rub
$34.00
Grassfed rib eye steak in a sweet and dry melty garlic rub.
Expresso Short Rib
30.00
Boneless, braised in imported dry chilis, expresso coffee mix, and our blend of spices. Mashed potatoes.
$Seafood
Filet of Sole Francaise
$24.00
Comes with choice of side.
Grilled Cajun Salmon
$26.00
Served with a light touch of balsamic reduction and mixed vegetables.
Branzino
$30.00
Pan seared, with hickory smoked tomatoes and jumbo lump crabmeat.
Shrimp Francaise
$25.00
Comes with choice of side.
Seafood Malafemina
$36.00
Shrimp, scallops, lobster tail and clams sauteed in white wine, garlic, and fresh herbs. Served over linguine. Note temporarily made without clams. We are adding chopped clams instead.
Shrimp Scampi
$25.00
Comes with choice of side.
Shrimp Parm
25.00
Comes with choice of side.
$Sides
Asparagus Sauteed
$12.00
Roasted Potatoes
$8.00
Sauteed Broccoli Rabe
$12.00
Meatballs
6.00
Two homemade meatballs with tomato sauce.
$Dessert
Tiramisu
$10.00
A coffee-flavoured Italian dessert, made of ladyfingers dipped in coffee, layered with a whipped cream.
Chocolate Lava cake
12.00
Chocolate lava cake with chocolate ganache. Heat at home for 60 seconds, chocolate lava goodness.
$Lunch Salads
Roasted Chicken Salad Lunch
$13.00
Tender pulled roasted chicken, slowly cooked and served over arugula, ripe tomatoes and croutons. Tossed in lemon extra virgin olive oil dressings and topped with shavings of Reggiano Parmigiano cheese.
Tricolor Lunch
$14.00
A mix of radicchio, endives, and arugula with crispy pancetta, tossed with extra virgin olive oil and balsamic dressing.
Watercress and Pears Lunch
$12.00
Watercress, thinly sliced fresh pears, goat cheese, and caramelized walnuts, in a Dijon mustard vinaigrette.
Grilled Chicken Salad Lunch
$15.00
Grilled chicken marinated with extra virgin olive oil and garlic over mixed greens, tomatoes, and onions.
Cajun Salmon Salad Lunch
15.00
Grilled Cajun salmon over crispy romaine with croutons and Caesar dressing.
$Lunch Specialty Sandwiches
Rosemarie Chicken Panini Lunch
$14.00
Rosemary grilled chicken topped with tomatoes, crispy pancetta, Asiago cheese, aioli mayo. Served with fried chips.
Grilled Chicken Tuscaninni Lunch
$14.00
Grilled breast of chicken topped with spinach, roasted peppers, and melted mozzarella cheese.
Chicken Parm Sandwich Lunch
$12.00
Pan seared cutlet topped with tomato sauce and melted mozzarella cheese. A classic.
Short Rib Sandwich Lunch
14.00
Slow cooked pulled short rib, pickled red onions, fontina cheese, sriracha aioli. Homemade Italian roll.
$Lunch Parm to Table- 1 Panko Chicken Breast, Pan Seared, Favorite Topping
The Classic Lunch
$13.00
1 panko breaded chicken cutlet, topped with tomato sauce, and mozzarella cheese. All options are pan seared.
The Caprese Lunch
$14.00
1 panko breaded chicken cutlet topped with cubes of diced fresh mozzarella and fresh tomatoes, tossed in a balsamic vinaigrette.
The Primavera Lunch
$14.00
1 panko breaded chicken cutlet topped with spinach and roasted peppers, with a drizzle of balsamic and topped with fresh mozzarella.
The Foresta Lunch
$13.00
1 panko breaded chicken cutlet topped with arugula tossed in a lemon and extra virgin olive oil, and shavings of pecorino Romano.
Menu for Paisanos is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
