Appetizers
Caprese Di Buffala, Prosciutto Di Parma E Peperoni Arrosto
$15.00
Prosciutto di parma, vine ripened tomatoes, roasted peppers, buffalo mozzarella, extra virgin olive oil
Funghi Portobello alla Sorrento
$12.00
Crispy polenta layered with baby spinach, roasted portobello mushroom, pomegranate glaze, fresh pomegranate seeds and crumbled goat cheese
Broccoletti Di Rapa con Salsiccia
$12.00
House made italian sausage over broccoli rabe
Gamberetti Piccanti In Tegame
$16.00
Shrimp sauteed with garlic, cherry peppers, artichoke hearts in a white wine sauce
Frittura Di Calamari
$13.00
Fried calamari with your choice of sweet or hot tomato sauce
Terracotta Di Cozze
$12.00
Mussels in red or white sauce, garlic, fresh herbs and imported canellini beans
Terracotta Di Vongole
$14.00
Clams in red or white sauce, garlic, fresh herbs, and andouille sausage
Colosso Granchio Insalata
16.00
Lump crabmeat, avocado, asparagus, pistachio, italian parsley with extra virgin oil herbal dressing and lemon
$Salad
Insalata Di Cuori Palma
$10.00
Hearts of palm, white and green asparagus wrapped with prosciutto, haricot vert and sliced almonds with pomegranate acai vinaigrette
Insalata Di Arance E Finocchio
$9.00
Baby arugula, shaved fennel, fresh oranges, olives and almonds in an orange vinaigrette
Insalata Di Arugula Con Pere E Gorgonzola
$9.00
Baby arugula salad with sickle pears and gorgonzola cheese. champagne dressing
Insalata Alla Cesare
$8.00
Caesar salad: romaine lettuce tossed white anchovies with a caesar dressing
Insalata Di Biete Arrosto
9.00
Red and golden roasted beets, asparagus, shallots, roquefort cheese in a red wine vinaigrette
$Entrees - Chicken
Pollo Alla Santa Lucia
$22.00
Chicken breast dipped in egg batter sauteed with jumbo shrimp in a lemon butter sauce
Pollo Alla Positano
$19.00
Chicken breast sauteed with prosciutto, asparagus, melted fontina cheese in a madeira wine sauce
Pollo Alla Napoletana
$18.00
Chicken on the bone with sausage, potatoes, garlic and rosemary in a white wine sauce
Pollo Alla Principessa Angelina
$19.00
Chicken breast, gaeta olives, pearl onions, artichokes, asparagus and roasted peppers in a limoncello sauce
Pollo Alla Sorrentino
18.00
Chicken breast sauteed with eggplant, fresh tomato, fresh mozzarella in a marsala wine sauce
$Entrees - Veal and Beef
Vitello Alla Amalfitana
$22.00
Tender veal sauteed in olive oil, topped with prosciutto di parma, eggplant, fresh sliced tomato, and fresh mozzarella in a light tomato sauce
Saltimbocca Di Vitello
$22.00
Tender veal braised with sage, prosciutto and spinach in wine sauce
Scallopine Ai Funghi Di Bosco
$23.00
Tender veal sauteed with porcini and wild mushrooms, lemon and white wine sauce
Vitello Alla Zingarella
$22.00
Tender veal braised with shallots, fresh tomato, roasted peppers and white wine sauce
Cosciata Di Manzo
$25.00
Boneless short ribs of beef braised in red wine served with shallots glazed with white balsamic vinegar and truffle butter
Bistecca Alla Griglia
33.00
Grilled organic black angus 16 oz. shell steak
$Entrees - Fish
Salmone Alla Ravello
$26.00
Grilled salmon, fennel and oyster mushrooms in a light cream truffle, honey and orange sauce
Pesce Al Forno Con Pignoli E Uva Passa
$26.00
Baked sole with rosemary, pine nuts, and raisins, balsamic vinegar and extra virgin olive oil
Capesante Alla Sorrento
$26.00
Pan seared sauteed scallops, shallots, pistachio nuts, spinach with lobster ravioli in a limoncello cream sauce
Gamberi Alla Ischia
$26.00
Shrimp sauteed with capers, lemon and butter in a white wine sauce
Grigliata Di Mare
$29.00
Grilled shrimp, calamari, scallops, baby octopus and sepia with extra virgin olive oil, lemon and spices served with grilled vegetables
Tilapia Di Incrostato Con Patate
26.00
Tilapia encrusted with potato, truffle butter and lemon sauce
$Pasta and Risotto
Caramella Alla Isabella
$19.00
House made caramella pasta filled with burrata served with fresh cherry tomato sauce and basil
Fagottini Little Purses
$16.00
Filled with gorgonzola and walnuts in alfredo gorgonzola sauce
Ravioli Burro E Salvia
$16.00
House made cheese ravioli in a walnut butter sauce with fresh sage or fresh tomato sauce
Gnocchi Alla Sorrento
$16.00
House made gnocchi served with boneless baby back ribs ragu
Tagliatelle Ai Funghi
$19.00
Fresh imported tagliattelle, assorted forest mushrooms with white truffle oil and italian parsley
Paccheri Bolognese
$18.00
Fresh imported paccheri with hearty meat sauce made of veal, beef and vegetables. Pecorino romano and grana padano
Fresh Imported Fusilli
$19.00
Zucchini, pancetta, shallots, pignoli, and fresh mint
Chitarra Con Ceci
$19.00
Imported spinosi chitarra, pancetta, sweet onions, fresh basil, garlic, fresh tomatoes and ceci beans sauteed in extra virgin olive oil
Capellini Alla Giulianna
$19.00
Angel hair pasta with sweet baby shrimp, porcini/forest mushrooms and arugula in a light tomato sauce
Linguini Alle Vongole
$18.00
Linguini in white or red clam sauce
Risotto Monferatto
$19.00
Italian arborio rice, prosciutto, shallots, porcini and assorted mushrooms asparagus. parmigiano reggiano
Risotto Pescatore
22.00
Italian arborio rice with assorted shellfish with saffron or black squid ink
$Side Dishes
Broccoli Di Rapa
$8.00
Broccoli rabe, garlic and oil or steamed
Spinaci
$8.00
Spinach, garlic and oil or steamed
Scarola
$8.00
Escarole, garlic and oil, anchovies, gaeta olives, pignoli nuts and capers
Funghi Selvatici in Padella
$8.00
Wild mushrooms
Asparagi Alla Parmigiana
$8.00
Asparagus parmesan in butter or steamed
Menu for Sorrento is provided by findrestaurantmenu.com
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