Antipasti
Calamaretti alla Sorrentina
$14.00
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinole nuts and raisins.
Calamaretti al Peperoncino Calabrese
$14.00
Baby calamari sauteed with hot pepper, garlic, olive oil and white wine.
Fagioli All'uccelletto
$10.00
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage.
Crocchette di Melenzane
$14.00
Pan-fried eggplant croquettes (1 of our signature dishes).
Zucchini Ripiene alla Ligure
$15.00
Stuffed zucchini with veal, parsley, Parmigiano Reggiano and mortadella.
Impepata di Cozze
$14.00
Sauteed PEI mussels with olive oil, garlic and hot pepper.
La Bufala
16.00
Imported from the region of Campania, Italy, fresh Buffalo mozzarella.
$Insalate
Insalata Mediterranea
$12.00
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese.
Insalata di Finocchio, Arance, Bietole e Pistacchio
$12.00
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing.
Insalata di Rucola con Pere, Grana e Noci
12.00
Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette.
$Primi
Paccheri al Sugo di Calamari
$18.00-26.00
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni.
Bucatini All' Amatriciana
$15.00-20.00
San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini.
Spaghetti alle Vongole
$17.00-24.00
Sautee clams with olive oil, garlic and pepper over spaghetti.
Fileja con Zucchine
$18.00-28.00
Homemade fusilli with zucchini and chopped shrimp.
Tagliatelle al Baffo
$18.00-28.00
Homemade tagliatelle with cherry tomatoes, chopped shrimp, white onions and eggplant.
Penne con Salsiccia, Nduja e Faggioli
$16.00-24.00
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne.
Gnocchi di Spinaci con Salsa di Taleggio
16.00-22.00
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi.
$Secondi
Merluzzo in Padella con Salsa di Pomodorini
$28.00
Pan-seared cod filet with sauteed cherry tomato sauce.
Salmone in Padella con Salsa di Pomodorini
$28.00
Pan-seared salmon with sauteed cherry tomato sauce.
Cacciucco alla Livornese
$32.00
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti.
Saltimbocca alla Romana
$28.00
Scaloppini of veal topped with prosciutto and sage, saute with white wine and served over spinach.
Pollo alla Cacciatora
$18.00-22.00
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes.
Filetto di Manzo al Porto
36.00
Grilled filet mignon with port wine prune reduction.
$Contorni
Zucchine al Funghetto
$8.00
Sautee with olive oil, garlic and sage.
Escarola Napoletana
$10.00
Sauteed escarole with olive oil, Gaeta olives, pepper and raisins.
Cime di Rapa
$12.00
Sauteed broccoli rabe with olive oil and garlic.
Spinaci in Padella
$8.00
Sauteed spinach with olive oil and garlic.
Menu for Ristorante Giorgia is provided by findrestaurantmenu.com
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