Seaside Salads
Spring Lake Spinach Salad
$14.00
Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Laguna
$6.00
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette
Hudson Canyon
$18.00
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette
Outer Banks
$18.00
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
The Atlantic
$14.00
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
Zesty Caesar
$8.00-14.00
Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing
Cobb Salad
8.00-14.00
Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado
$Soup
Southwest Seafood Gumbo
9.00
Chorizo, chicken and shrimp with okra. Served over rice
$Cabana Menu
Quesadillas
$15.00-11.00
Marinated chicken or steak served with pico de gallo and sour cream
Shrimp
$15.00
sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
Goat cheese, artichoke hearts and sautéed spinach
$14.00
served with pico de gallo and sour cream
Burritos
$15.00-12.00
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Beach Burger
$13.00
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boardwalk fries
Playa Chicken
$12.00
It’s our “Beach Burger†with marinated chicken breast
Turkey Burger
$12.00
Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato
Classic Burger
11.00
Romaine, tomato, red onion, cheddar, served with boardwalk fries
$Woody’s Famous Tacos
The Baja
$12.00
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce
Shrimp Tempura
$15.00
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce
Pork “Al Pastorâ€
$9.00
Marinated pork garnished with onions, pineapple and cilantro
Spicy Grilled Chicken
$12.00
Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco
Santa Cruz
$10.00
Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro
Grilled “fish of the dayâ€
Baja style
$Sea Bright Sliders
Shredded BBQ Brisket
$9.00
Ancho aioli sauce, pickled red onions and sliced avocado
Carolina Pulled Pork
$9.00
sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Bar Harbor
$
Woody’s Maine lobster salad
Surf & Turf
A trio of our Sea Bright sliders
$Sandwich Board
Long Board
$15.00
Long board beer battered mahi mahi
Maui Chicken
$13.00
Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple
Topless Chicken
$11.00
Grilled marinated chicken breast
Short Rib Sandwich
$13.00
Braised short ribs topped with ancho demi glaze and fried onions
“Wood-Pileâ€
$14.00
Pulled pork with mac and cheese and cheddar (all in one)
Crabcake
$13.00
Pan seared lump crabmeat with lettuce tomato and ancho aioli
Chicken Salad
$12.00
Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad
Steak Sandwich
$14.00
Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli
Cuban
$14.00
Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard
Grilled Chicken Panini
$12.00
Marinated chicken with mozzarella roasted peppers
Grilled Vegetable Panini
$10.00
Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce
Roasted Pork Panini
12.00
Slow roasted pork loin with hot peppers and mozzarella
$Specialty Drinks
Woody’s Famous Orange Crush
$8.00
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
Ruby Red Crush
$9.00
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
Dark and Stormy
$8.00
Goslings Black Seal rum and ginger beer garnished with a fresh lime
Beachcomber
$10.00
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
The Painkiller
$8.00
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
Morning Wood
$8.00
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
Sangria - Red or White
25.00-8.00
It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
$Dos Rios Margaritas
Navesink Rita
$8.00
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
Shrewsbury Golden Grand
$8.00
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
Tres Compadres
$9.00
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
Mango-Rita
9.00
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
$Mojitos
The Classic Mojito
$8.00
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
Pineapple
8.00
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
$Sparkling Cocktails
Mimosa
$8.00
Prosecco and fresh squeezed OJ
Mango Mimosa
$8.00
Prosecco with mango puree and a fresh squeeze of lime
Bellini
8.00
Prosecco and peach puree nectar
$Draft Beer Selection
Blue Moon
Coors Light
Dos Equis
Longboard Miller Light
Sam Adams Seasonal
Yuengling
Sierra Nevada
Bottled Beer Selection
Budweiser
Corona
Corona Light
Dos Equis Lager
Dos Equis Amber
Heinken
Heinken Light
Imperial
Micholob Ultra Miller Light
Negra Modelo
Pacifico
Presidente
Sol
St. Pauli Gir
Soft Drinks
Coca Cola
Diet Coke
Sprite
Ginger Ale
Dr. Pepper
Extra
Iced Tea: Black Tea
sweetened or unsweetened
Green Tea
sweetened
Raspberry
Main
all entrees include beverage and ice creamTroy’s - Cheese Quesadilla
$10.00
flour tortilla with melted cheese
Kiel’s - Chicken Fingers
$10.00
three chicken fingers served with french fries
Nicole’s - Mac And Cheese
$10.00
penne pasta with melted cheese
Meg’s - Penne
served with butter or marinara
Morgan’s - Mozzarella Sticks
$10.00
seven breaded cheese sticks served with marinara
Thomas’ - Kids Burger
$10.00
burger served with french fries
Jessie’s - Vanilla Ice Cream
$10.00
Cassie’s - Chocolate Ice Cream
$10.00
Specialty Drinks
Woody’s Famous Orange Crush
$8.00
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
Ruby Red Crush
$9.00
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
Dark and Stormy
$8.00
Goslings Black Seal rum and ginger beer garnished with lime
Beachcomber
$10.00
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
The Painkiller
$8.00
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
Morning Wood
$8.00
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
Sangria - Red or White
25.00-8.00
Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
$Mojitos
The Classic Mojito
$8.00
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
Pineapple
8.00
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
$Soft Drinks
Coca Cola
Diet Coke
Sprite
Ginger Ale
Dr. Pepper, Pink Lemonade
Iced Tea: Black Tea
sweetened or unsweetened
Green Tea
sweetened
Raspberry
Dos Rios Margaritas
Navesink Rita
$8.00
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
Shrewsbury Golden Grand
$8.00
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
Tres Compadres
$9.00
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
Mango-Rita
9.00
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
$Sparkling Cocktails
Mimosa
$8.00
Prosecco and fresh squeezed OJ
Mango Mimosa
$8.00
Prosecco with mango puree and a fresh squeeze of lime
Bellini
8.00
Prosecco and peach puree nectar
$Draft Beer Selection
Blue Moon
Coors Light
Dos Equis (summer)
Longboard
Guinness (winter)
Miller Lite
Sam Adams (seasonal)
Yuengling
Sierra Nevada
Bottled Beer Selection
Budweiser
Coors Light
Corona
Corona Light
Dos Equis Lager
Dos Equis Amber
Heinken
Heinken Light
Imperial
Michelob Ultra
Miller Lite
Negra Modelo
Pacifico
Presidente
Sol
St. Pauli Girl N/A
Tequila
As a margarita add $1Silver
Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavorPatron Silver
$9.00
Herradura Silver
$9.00
Corzo Silver
$9.00
1800 Silver
$8.00
Milagro Silver
$8.00
Sauza Silver
7.00
$Reposado
“Rested†or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavorDon Julio Repasado
$10.00
Patron Repasado
$10.00
Cazadoras Repasado
$9.00
Herradura Repasado
$9.00
Milagro Repasado
$9.00
Sauza Hornitos Repasado
$8.00
El Jimeador Reposado
8.00
$Anejo
Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complexDon Julio Anejo
$12.00
Patron Anejo
$12.00
Sauza Tres Gen. Anejo
$11.00
Herrdura Anejo
$10.00
El Jimeador Anejo
8.00
$Reserve
Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavorGran Patron Platinum
$28.00
Cuervo Res. de La Familia
$23.00
Don Julio 1942
18.00
$Specialty
An extraordinary blend of ultra premium tequila and natural flavorsPatron XO Café
$8.00
Tanteo Tropical
$8.00
Tanteo Jalepeno
8.00
$Seaside Salads
Spring Lake Spinach Salad
$14.00
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Laguna
$6.00
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
Hudson Canyon
$18.00
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
Outer Banks
$18.00
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
The Atlantic
18.00
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
$Soup
Southwest Seafood Gumbo
$9.00
Chorizo, chicken and shrimp with okra. Served over rice
Soup du Jour
Chef’s special soup prepared daily
$Cabana Menu
Quesadillas
$15.00-12.00
Marinated chicken or steak served with roja sauce and sour cream
Shrimp sautéed
$15.00
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
Goat cheese
$14.00
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
Burritos
$15.00-12.00
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Beach Burger
$13.00
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
Classic Burger
11.00
Romaine, tomato, red onion, cheddar, served with boardwalk fries
$Small Plates
Islander’s Pork Plate (serves two)
$15.00
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
Shrimp and Scallops in Love
$15.00
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
Eastern Shore Crab Cakes
$17.00
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
Chile Relleno
$13.00
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
P-E-I Mussels
$13.00
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
Lump Crabmeat Martini
$18.00
Colossal crabmeat tossed with pico de gallo and avocado
Blazing Calamari
$14.00
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
U-10 Pan Seared Sea Scallops
16.00
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
$Woody’s Famous Tacos
The Baja
$12.00
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
Shrimp Tempura
$15.00
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
Pork “Al Pastorâ€
$9.00
Marinated pork garnished with onions, pineapple and cilantro
Grilled “fish of the dayâ€
Baja style
$Sea Bright Sliders
Shredded BBQ Brisket
$9.00
Ancho aioli sauce, pickled red onions and sliced avocado
Carolina Pulled Pork
$9.00
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Bar Harbor
$
Woody’s Maine lobster roll
Surf & Turf
A trio of our Sea Bright sliders
$Entrees
Peninsula Chicken
$19.00
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
Enchilada Del Mar
$24.00
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
Shrimp Fundidos
$21.00
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
Grouper Verde
$27.00
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
Shrimp Tequila
$20.00
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
Sautéed Atlantic Salmon
$19.00
Spicy honey glazed salmon served over coconut rice with fried plantains
Ahi Tuna
$25.00
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
Seven Seas Penne Pasta
$22.00
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
Reef Pasta
$22.00
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
Fajitas
$24.00-24.00
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
Braised Short Ribs
$24.00
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
Pipeline Pork Chops
$28.00
“Al Pastor†marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
Woody’s Famous Tomahawk Steak
$54.00
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
Steak du Jour
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
$Fresh from the Sea
Sweet potato encrusted or blackened. Served with coconut rice and mango salsaMahi-Mahi
$23.00
Grouper
$27.00
Fish du Jour
$Sides
Guacamole
$5.00-9.00
Boardwalk street corn
$4.00
Sweet potato fries
$5.00
Boardwalk fries
$5.00
Woody’s mashed potatoes
$5.00
Sautéed vegetables
$6.00
Rice and beans
$4.00
After Dinner Drinks
Star Chaser
$9.00
Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass!
Chocolate Raz Biscotti Martini
$9.00
Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries!
The 2 B’s Iced Coffee
9.00
Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint!
$Ports
Taylor Fladgate Tawny 10 Year
$8.00
Churchill Tawny 20 Year
15.00
$Dessert Wines By The Glass
2007 Chateau De Cosse Sauterne
$12.00
2010 Villadoria Moscato D’Asti
6.00
$Desserts
Peach and Berry Cobbler
$6.00
An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream
Key Lime Pie
$6.00
Our homemade version of the â€official†dessert of the Florida Keys
Molten Lava Cake á la Mode
$8.00
A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream
Tempura Ice Cream
$7.00
Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell
Sorbet Trio
$7.00
A trio of assorted flavors
White, Rosé
Ca’ Donini Pinot Grigio
$7.00-25.00
Italy, 2011
Ravenswood Chardonnay
$7.00-26.00
Sonoma, 2010
Coppola Chardonnay
$8.00-30.00
Napa, 2010
Sterling Vintners Sauvignon Blanc
$9.00-33.00
Central Coast, 2011
Dry Creek Chenin Blanc
$9.00-33.00
Clarksburg, 2010
Ferrari Carrano Fume Blanc
$10.00-35.00
Sonoma, 2011
Chateau D’Esclans Whispering Angel Rosé
$10.00-36.00
Provence, 2011
Olivier Leflaive Les Setilles Chardonnay
12.00-44.00
Burgundy, 2010
$Red
Parker Station Pinot Noir
$7.00-26.00
Central Coast, 2010
Cypress Cabernet Sauvignon
$8.00-28.00
Central Coast, 2010
Bodini Malbec
$8.00-30.00
Argentina, 2011
Hanging Vines Cabernet Sauvignon
$10.00-36.00
Central Coast, 2011
Millbrandt Merlot
$10.00-38.00
Washington, 2009
Rodney Strong Cabernet Sauvignon
12.00-42.00
Sonoma, 2009
$Wines By The Bottle
White Wines
Mineral Driven, Light & Effervescent. Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particularOyster Bay Sauvignon Blanc
$33.00
New Zealand, 2012
Simi Sauvignon Blanc
$38.00
Sonoma, 2011
Honig Sauvignon Blanc
$42.00
Napa, 2011
Duckhorn Sauvignon Blanc
$48.00
Napa, 2011
Cakebread Sauvignon Blanc
$50.00
Napa, 2011
Cloudy Bay Sauvignon Blanc
52.00
New Zealand, 2011
$Medium Bodied
These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishesPine Ridge Chenin Blanc-Viognier
$32.00
Napa, 2010
Louis Jadot Pouilly Fuisse
$45.00
Burgundy, 2010
Chimney Rock Fume Blanc
$45.00
Napa, 2009
Merry Edwards Sauvignon Blanc
58.00
Russian River, 2010
$Full Bodied
These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific CuisineHess Select Chardonnay
$28.00
Monterey, 2010
David Bruce Chardonnay
$36.00
Santa Lucia Highlands, 2011
Heitz Cellar’s Chardonnay
$38.00
Napa, 2010
Sonoma-Cutrer Chardonnay
$45.00
Russian River, 2010
La Crema Chardonnay
$45.00
Sonoma, 2010
Jordan Chardonnay
$55.00
Sonoma, 2010
Chateau Montelena Chardonnay
72.00
Napa, 2009
$Red Wines
Medium Bodied
Our medium bodied red wines have finesse and refinement. The flavor profile is very balanced and this category of wines combines well with all of our menu itemsCloudline Pinot Noir
$35.00
Oregon, 2009
David Bruce Pinot Noir
$43.00
Sonoma, 2009
Mary Elke Pinot Noir
$45.00
Anderson Valley, 2010
La Crema Pinot Noir
$45.00
Sonoma, 2010
Merry Edwards Pinot Noir
$70.00
Russian River, 2008
Flowers Pinot Noir
75.00
Sonoma Coast, 2010
$Full Bodied
Elegant and distinctive wines that are full of fruit. The wines in this category are generous and have real personality. They pair exceptionally well with our rustic menu items and meat dishesClos De Los Siete Malbec
$35.00
Argentina, 2009
Simi Cabernet Sauvignon
$45.00
Alexander Valley, 2009
Carpe Diem Cabernet Sauvignon
$46.00
Napa, 2009
Chateau St Jean Cabernet Sauvignon
$48.00
Sonoma, 2008
Ferrari Carrano Cabernet Sauvignon
$50.00
Alexander Valley, 2009
Mendel Malbec
$52.00
Argentina, 2009
Mount Veeder Cabernet Sauvignon
$70.00
Napa, 2009
Chateau Montelena Cabernet Sauvignon
$75.00
Napa, 2009
Joseph Phelps Cabernet Sauvignon
$80.00
Napa, 2009
Caymus Cabernet Sauvignon
100.00
Napa, 2010
$Bordeaux Blends, Meritages
The wines in this category are well integrated and approachable. These are our “wine and soul offerings†that elevate any culinary experienceWestside Troublemaker Rhone Blend
$35.00
Paso Robles, NV
Coppola Directors Cut Cinema Cab/Zin
$49.00
Napa, 2009
Chappellet Mountain Cuvee
$53.00
Napa, 2009
Chocolate Block Blend
$55.00
South Africa, 2010
Rodney Strong Symmetry Meritage
$72.00
Sonoma, 2007
Napanook Blend
$80.00
Napa, 2009
Justin Isoscles Blend
$85.00
Paso Robles, 2009
Justin Isoscles Blend
$85.00
Paso Robles, 2009
Chalk Hill Estate Red
$90.00
Sonoma, 2008
Rudd Estate Red
145.00
Napa, 2006
$Rosé Wines
Chateau Routas Rouviere
$24.00
Provence, 2011
Chateau D’Esclans Whispering Angel Rosé
36.00
Provence, 2011
$Champagne, Sparkling Wines
Moet & Chandon Nectar Imperial (375ml)
$45.00
Reims, NV
Veuve Clicquot (375ml)
$45.00
Reims, NV
Domaine Carneros Brut
$50.00
Carneros, 2007
Veuve Clicquot
$85.00
Reims, NV
Taittinger Cuvee Prestige Rose
$95.00
Reims, NV
Entrees
Peninsula Chicken
$19.00
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
Enchilada Del Mar
$24.00
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
Shrimp Fundidos
$21.00
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
Grouper Verde
$27.00
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
Shrimp Tequila
$20.00
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
Sautéed Atlantic Salmon
$19.00
Spicy honey glazed salmon served over coconut rice with fried plantains
Ahi Tuna
$25.00
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
Seven Seas Penne Pasta
$22.00
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
Reef Pasta
$22.00
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
Fajitas
$24.00-24.00
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
Braised Short Ribs
$24.00
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
Pipeline Pork Chops
$28.00
“Al Pastor†marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
Woody’s Famous Tomahawk Steak
$54.00
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
Steak du Jour
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
$Fresh from the Sea
Sweet potato encrusted or blackened. Served with coconut rice and mango salsaMahi-Mahi
$23.00
Grouper
$27.00
Tuna
$24.00
Fish du Jour
$Sides
Guacamole
$5.00-9.00
Boardwalk street corn
$4.00
Sweet potato fries
$5.00
Boardwalk fries
$5.00
Woody’s mashed potatoes
$5.00
Sautéed vegetables
$6.00
Rice and beans
4.00
$Seaside Salads
Spring Lake Spinach Salad
$14.00
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Laguna
$6.00
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
Hudson Canyon
$18.00
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
Outer Banks
$18.00
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
The Atlantic
18.00
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
$Soup
Southwest Seafood Gumbo
$9.00
Chorizo, chicken and shrimp with okra. Served over rice
Soup du Jour
Chef’s special soup prepared daily
$Cabana Menu
Quesadillas
$15.00-12.00
Marinated chicken or steak served with roja and sour cream
Shrimp sautéed
$15.00
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
Goat cheese
$14.00
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
Burritos
$15.00-12.00
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Beach Burger
$13.00
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
Classic Burger
11.00
Romaine, tomato, red onion, cheddar, served with boardwalk fries
$Small Plates
Islander’s Pork Plate (serves two)
$15.00
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
Shrimp and Scallops in Love
$15.00
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
Eastern Shore Crab Cake
$17.00
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
Chile Relleno
$13.00
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
P-E-I Mussels
$13.00
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
Lump Crabmeat Martini
$18.00
Colossal crabmeat tossed with pico de gallo & avocado
Blazing Calamari
$14.00
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
U-10 Pan Seared Sea Scallops
16.00
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
$Woody’s Famous Tacos
The Baja
$12.00
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
Shrimp Tempura
$15.00
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
Pork “Al Pastorâ€
$9.00
Marinated pork garnished with onions, pineapple and cilantro
Grilled “fish of the dayâ€
Baja style
$Sea Bright Sliders
Shredded BBQ Brisket
$9.00
Ancho aioli sauce, pickled red onions and sliced avocado
Carolina Pulled Pork
$9.00
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Bar Harbor
$
Woody’s Maine lobster roll
Surf & Turf
$
A trio of our Sea Bright sliders
Menu for Woody's Ocean Grille is provided by findrestaurantmenu.com
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