Appetizers
Soup Du Jour
$5.00
Terrine Du Jour
$11.00
Baked Duck Sausage
$12.00
Served in brique dough on belgian endive and danish bleu cheese sauce
Vegetarian Exotic Mushroom
$12.00
With butternut in puff pastry on micro greens with fresh rosemary sauce
Warm Prince Edward Island Mussel Salad
$12.00
With garlic sesame sauce, roasted peppers and asparagus
Roasted Berkshire Confit Pork
12.00
With BBQ corn sauce and carrot slaw
$Main Courses
Main course includes a mixed green salad with our special mustard vinaigretteFish Du Jour
$28.00
Sauteed medallion served with seafood sausage roulade on smoked paprika jasmine rice, dill sauce and broccoli medley. $51.00 five course
Roasted Chicken Breast
$24.00
Stuffed with wild rice and pecans on mashed yukon gold potatoes, yellow squash and balsamic glaze. $47.00 five course
Sauteed Fresh Trout
$28.00
Served with orange-basil vinaigrette, pink peppercorn quinoa and julienne snow peas. $51.00 five course
Berkshire Pork Osso Bucco
$29.00
With fresh apple sage sauce, carrot puree and fingerling potatoes $52.00 five course
Sauteed Organic Salmon
$29.00
Served with scallop and shrimp charlotte, smoked shallot sauce, saffron risotto and green beans $52.00 five course
Roasted Angus Hangar Steak
$27.00
Oregano marinated with bermuda onion-bacon sauce, red beans and butternut squash $50.00 five course
Crab and Almond Stuffed Grouper
28.00
Served in phyllo with chive sauce, spinach and purple potatoes $51.00 five course
$Desserts
All desserts are made in our own kitchenOatmeal Shortbread Ice Cream Sandwich
$8.00
With peppermint ice cream and warm chocolate sauce
Raspberry Mango Cobbler
$8.00
With cabernet berry sorbet and orange sugar cookie
Creamy Mocha Pudding
$8.00
Served with mini tollhouse chocolate chip cookies
Fresh Pear and Currant Turnover
$8.00
Served with vanilla apricot ice cream and cranberry sauce
Lemon Pecan Bread Pudding
$8.00
With ginger ice cream and toasted sesame caramel sauce
Menu for Rosemary and Sage is provided by findrestaurantmenu.com
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