Appetizers
Crispy Shrimp
$14.00
Dusted in blu breading, tossed with your choice of buffalo or parmesan sauce.
Blu Wings
$13.00
Blu Alehouse favorite: Mild, medium, hot, Barbeque, garlic ale, Asian glaze, whiskey glaze, island sauce, garlic parmesan; with bleu cheese and celery, can be prepared boneless.
Drunken Sailors
$13.00
Mussels steamed in our garlic alehouse broth.
Seafood Dip
$15.00
Shrimp and crab meat in a lobster cheese sauce; served with parmesan crostini.
Fried Mozzarella
$12.00
House-made breaded mozzarella fried golden brown; served with marinara sauce.
Calamari
$13.00
Breaded calamari, peppers, fried golden brown; served with sweet chili or marinara sauce.
Blu Nachos
$15.00
Blu Alehouse favorite: Tortilla chips layered with chili, slow roasted Barbeque pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream.
Mac Bites
$10.00
Fried mac and cheese bites; served with a spicy ranch sauce.
Spinach & Artichoke Dip
$12.00
With naan bread, celery, carrots and parmesan crostini.
Avocado Eggrolls
$14.00
Blu Alehouse favorite: Fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).
Bavarian Pretzel Sticks
$9.00
With a cheese sauce.
Tuna Tartar
$15.00
Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.
Hummus
$12.00
House-made hummus served with cucumbers, carrotsand warm naan bread.
Blu Island Shrimp
$14.00
Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.
Loaded Wedges
$10.00
Seasoned potato wedges topped with chili, cheddar jack cheese, chivesand sour cream.
Baby Back Sliders
$12.00
Baby back rib topped with fried pickled jalapenos on pretzel brioche buns.
South West Eggroll
14.00
Grilled chicken, corn, black beans, onionsand cheddar jack cheese with chipotle dipping sauce.
$Soups
French Onion
$8.00
Blu Alehouse favorite: Our version of the classic with melted cheese and frizzled onions.
Soup of the Day
$7.00
Chili
10.00
Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.
$Salads
Blu Salad
$9.00
Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olivesand tomatoes in our house-made balsamic vinaigrette.
Caesar
$10.00
Crisp romaine lettuce, tossed in house-made Caesar dressing, croutonsand parmesan cheese.
Power Salad
$13.00
A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.
Ahi Tuna Salad
$17.00
Seared ahi tuna over mixed greens, tossed with Asian vegetablesand sesame ginger dressing.
Chicken Milanese
$16.00
Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glazeand marinated grape tomatoes.
Seasonal Salad
$13.00
Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.
Korean BBQ
$20.00
Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers, tossed in honey lime vinaigrette, topped with peanut rice noodles and sesame seeds (contains nuts).
California Cobb
16.00
Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.
$Sandwiches & More
Served with friesLobster Mac & Cheese
$17.00
Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.
Grilled Chicken
$14.00
Marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries.
Quesadilla
$11.00
Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.
Steak Sandwich
$16.00
Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.
Fish Tacos
$15.00
Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.
Pulled Pork
$13.00
Slow roasted pork tossed in house-made Barbeque sauce topped with frizzled onions, served with sweet potato mashed.
Pot Pie Sandwich
$14.00
Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.
Short Rib Mac & Cheese
$15.00
Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.
Lobster Rolls
$17.00
Maine lobster with sauteed corn, grilled tomatoes, herbsand our signature sauce on new England style rolls; served with bay chips.
Crispy Fingers
$13.00
Chicken dusted in our blu breading; served with fries and honey mustard.
Shrimp Po' Boy
15.00
Blu Alehouse favorite: Fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.
$Burgers
Served with friesAmerican
$13.00
The classic with American cheese, lettuce, tomatoand sliced onion.
Blu
$14.00
Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.
Plymouth
$14.00
Our turkey burger topped with smoked gouda, sauteed spinach and mushrooms; served with sweet potato mashed.
Texas
$15.00
Blu Alehouse favorite: With jalapeno steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast.
Jersey
$14.00
Topped with Taylor ham, an egg over-easy and melted American cheese.
French Onion Sliders
$14.00
3 beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.
Vegetarian
$13.00
Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).
Colorado
$16.00
Bison burger, bleu cheese crumbles with bacon, sauteed mushrooms and onions.
Maine
$18.00
Topped with Maine lobster, asparagus, hollandaise sauce, served with chips.
Code Blu
$17.00
Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.
South Beach
15.00
Ahi tuna seared rare with Asian cole slaw and wasabi ginger dressing on a whole wheat bun; served with a side salad.
$Steaks & Chops
All steaks served with our house-made steak sauce and mashed potatoesNY Strip (12 Oz Cut)
$27.00
Filet Mignon
$22.00
Ribeye (20 Oz Cut)
$:34.00
Blu Alehouse favorite
Rack of Lamb
$29.00
Double bone-in chops.
Hanger (10 Oz Cut)
$24.00
Pork Chop (12 Oz)
20.00
Bone-in chop with lyonnaise potatoes and cherry peppers.
$Entrees
Ahi Tuna
$22.00
Pepper crusted, seared rare; served with sauteed asparagus.
Blu Kabob
$19.00
Blu Alehouse favorite: Your choice of marinated beef, chicken or vegetable skewers served over our Mediterranean salad with warm flat bread and yogurt sauce.
The Woodbridge
$18.00
Half roasted chicken; served with garlic mashed potatoes and gravy.
Scallops Rockefeller
$26.00
Pan-seared sea scallops topped with hollandaise sauce; served over sauteed spinach.
Blackened Salmon Carbonara
$19.00
Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.
The Heat
$17.00
Blu Alehouse favorite: Italian hot sausage with sauteed potatoes and Italian long hot peppers.
Lobster Risotto
$25.00
Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.
The Riverdale
$18.00
Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes.
Seafood Paella
$26.00
Blu Alehouse favorite: Maine lobster, shrimp, musselsand chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).
Wild Mushroom Risotto
$18.00
Shiitakie, portabellaand button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.
Ribs
$17.00
Slow-roasted baby back ribs smothered in house-made Barbeque sauce; served with sweet potato mashed.
Sausage & Broccoli Rabe
$17.00
Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese.
Salmon
$20.00
Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.
Blu Shrimp
$22.00
Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.
The Don
$19.00
Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.
Braised Short Rib
25.00
Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.
$Sides
Sauteed Spinach
$6.00
Sauteed Broccoli Rabe
$6.00
Parmesan Potato Chips
$6.00
Long Hot Peppers & Potatoes
$:6.00
Blu Alehouse favorite
Asparagus
$6.00
Sweet Potato Mashed
$:6.00
Blu Alehouse favorite
Sweet Potato Fries
$:6.00
Blu Alehouse favorite
Sauteed Mushrooms & Onions
$6.00
Balsamic Glazed Green Beans
$:6.00
Blu Alehouse favorite
Beer-Battered Onion Ring
$6.00
Spanish Style Rice
$6.00
Skin on Fries
$6.00
Menu for Blu Alehouse is provided by findrestaurantmenu.com
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