Starters
A11. Calamari
$10.00
Fried calamari with tangy sweet hoison glaze.
A9. Shrimp Tempura
$10.00
Battered, fried, topped with French garlic butter.
A1. Crispy Tofu
$8.00
Tofu battered in rice flour, fried, served with brown sauce.
A4. Fried Shrimp Cake
$9.00
Battered with beans, bean sprouts, topped with shrimp.
A6. Vietnamese Fajita
$12.00
Contains peanuts. Grilled sliced flank steak marinated in lemongrass served with lettuce and rice paper.
A13. Vegetable Dumpling
$7.00
Pan fried or steamed.
A10. Wings Tempura
$9.00
Battered, fried, topped with French garlic butter.
A5. Beef Satay
$8.00
Contains peanuts. Grilled beef with lemongrass, turmeric, 5 spice served with peanut sauce.
A12. Chicken Vegetable Dumpling
$8.00
Pan fried or steamed.
A8. Grilled Pork
$11.00
Contains peanuts. Finely grounded pork marinated in 5 spice, rolledand grilled, served with lettuce and rice paper.
A7. Honey Chicken
$10.00
Contains peanuts. Grilled and honey braised served with lettuce and rice paper.
A3. Fried Wontons
$8.50
Filled with shrimp, pork and vegetable.
A2. Egg Rolls
8.00
Filled with pork, taro, noodle, and fried.
$Rolled
All rolls come with rice vermicelli, lettuce and vietnamese herbs wrapped in rice paper. Served with either peanut sauce or nuoc mam, vietnamese vinaigrette (two rolls per order).R5. Sugarcane Shrimp Roll
$9.00
Contains peanuts. Steamed, grilled sugarcane wrapped with grounded shrimp.
R4. Pork Roll
$8.00
Julienned garlic pork.
R8. Vegetarian Roll
$7.00
Contains peanuts. With fried tofu.
R6. Shrimp Avocado Roll
$9.00
Contains peanuts. Poached shrimp, avocado, mini crispy shrimp.
R9. Tofu Avocado Roll
$8.00
Contains peanuts. Fried tofu, avocado.
R3. Lemongrass Beef Roll
$9.00
Grilled sliced flank steak marinated in lemongrass.
R1. Mekong Roll
$9.00
Contains peanuts. Grilled grounded 5 spice pork, mini crispy shrimp roll.
R7. Softshell Crab Roll
$10.00
Contains peanuts. Deep-fried softshell crab with cucumber and avocado.
R2. Spring Roll
8.00
Contains peanuts. With poached shrimp.
$Tossed
S1. Cabbage Salad
$10.00
Contains peanuts. Shredded cabbage, red onion, carrot, Vietnamese herbsand chili lime dressing.
S2. Papaya Salad
11.00
Contains peanuts. Julienned green papaya, carrot, Vietnamese herbs, chili lime dressing.
$Pho
Traditional vietnamese simmering beef broth prepared over the course of several hours with numerous spices served with rice noodle and fresh herbs and vegetables.P5. Shredded Chicken Breast
$12.00
P4. Beef Meat Ball
$10.00
P3. Medium Rare Eye Round Beef
$14.00
Flanks, tendon, tripe, meat ball.
P7. Shrimp, Fish Pie, Squid and Crab Meat
$11.00
P8. Hue Style Spicy Lemongrass Beef Broth
$14.00
Eye round beef, flanks, Vietnamese pork roll and shrimp dumpling.
P6. Poached Shrimp
$11.00
P1. Medium Rare Eye Round Beef
$12.00
P2. Medium Rare Eye Round Beef and Flanks
12.00
$Hu Tieu
Originated from south vietnamese, hu tieu is vietnamese chicken soup with choice of noodle - rice or egg.H6. Vietnamese-Style Beef Stew, Tendon, Carrots Onions
$12.00
Contains peanuts.
H7. Bone-In Roasted Duck and Chinese Broccoli
$17.00
H5. Sliced Pork, Fish Pie, Shrimp, Squid, Crab Meat
$11.00
H2. Shrimp and Pork Wonton
$10.00
No noodle.
H3. Shrimp, Squid, Crab Meat, Fish Pie
$11.00
H1. Shredded Chicken Breast
$12.00
H4. Sliced Pork, Fish Pie, Shrimp, Wonton
11.00
$Canh Chua
Indigenous to the mekong river region of southern vietnam. It is typically mode with fish from the mekong river, pineapple, tomatoes, okra, basil, fried shallots, and bean sprouts in a tamarind - flavored broth.Hot and Sour Soup
12.00
Hot pepper available on request.
$Bun
Vermicelli served at room temperature topped with warm meat on a bed of crunchy bean sprouts, cucumbers carrots, lettuce fried shallot, chopped scallions, basil, and mint, drizzled with peanuts, and nuoc mam, vietnamese vinaigrette with one of the following grilled selections.B8. Mekong Triple Treat of Honey Braised Chicken and Shrimp
$15.00
With lemongrass beef.
B1. Sliced Marinated Pork
$13.00
B7. Steamed and Grilled Sugarcane
$14.00
Wrapped with grounded shrimp with egg rolls.
B2. Finely Grounded 5 Spice Pork
$13.00
With egg rolls.
B5. Honey-Braised Chicken
$13.00
B6. Honey-Braised Shrimp
$14.00
B3. Skewered Sliced Beef Rolled
$15.00
With sweet onion with egg rolls.
B4. Sliced Flank Steak Marinated in Lemongrass
14.00
$Banh Hoi
Lettuce wraps originated from south central coast, intricate vermicelli bundles, chopped scallions, fried shallot and peanuts served with one of the following grilled selections.Steamed and Grilled Sugarcane
$17.00
Wrapped with grounded shrimp.
Sliced Marinated Pork
$15.00
Honey-Braised Shrimp
$17.00
Finely Grounded 5 Spice Pork
$16.00
Honey-Braised Chicken
$15.00
Mekong Triple Treat of Honey Braised Chicken and Shrimp
$17.00
With lemongrass beef.
Skewered Sliced Beef Rolled
$17.00
With sweet onion.
Sliced Flank Steak Marinated in Lemongrass
17.00
$Rice
All served with steamed white rice.C2. Vietnamese Pork Chops Combo
$15.00
Grilled and served with shredded pork and meat pattie.
C1. Vietnamese Pork Chops, Grilled
$14.00
C7. Mekong Combo
$17.00
Grilled pork chop, lemongrass flank steak, meat pattie, Chinese sausage, fried egg served with fried rice.
C5. Lemongrass Sliced Flank Steak, Grilled
$14.00
C6. Mekong Triple Treat
$15.00
Lemongrass beef, honey-braised chicken and shrimp, grilled.
C4. Honey-Braised Chicken, Grilled
$13.00
C3. Sliced Marinated Pork, Grilled
13.00
$Vegetarian Selections
V2. Tofu Mixed Vegetable
$12.00
Sauteed with lemongrass or chili sauce.
V3. Mixed Vegetable Vermicelli
$12.00
Contains peanuts. Sauteed with sweet soy over rice noodle.
V1. Chinese Broccoli
11.00
Sauteed with garlic or oyster sauce.
$Fried Rice
F1. Fried Rice
$10.00
F2. Mekong Fried Rice
13.00
With chicken and Chinese sausage.
$Mekong Specials
M3. Steamed Catfish Filet
$16.00
With tofu, ginger, scallionand sesame soy.
M9. Ginger
$14.00
Sauteed with mixed vegetables.
M5. Half Hen with Sticky Rice
$16.00
Contains peanuts. Crispy hen served with sauteed sticky rice, egg, pork, Chinese sausage, peanuts and dried shallots.
M6. Shaken Beef
$18.00
Marinated sauteed cubed flank steak with mushroom, onions, scallionand garlic served with salad, fried rice and sweet potato fries.
M2. Claypot
$15.00
Hot and spicy. With spicy caramel sauce.
M7. Mussels
$14.00
Hot and spicy. Sauteed with spicy or oyster sauce.
M4. Flat Noodle
$12.00
Pan-fried or steamed with Chinese broccoli.
M11. Spicy Chili Sauce
$14.00
Hot and spicy. Sauteed with mixed vegetables.
M1. Vietnamese Crepe
$12.00
Stuffed with sprouts, served with lettuce.
M12. Curry
$14.00
Sauteed with mixed vegetables in coconut milk.
M8. Manila Clams
$16.00
Hot and spicy. Sauteed with spicy or oyster sauce.
M10. Lemongrass Marinated
$14.00
Sauteed with mixed vegetables.
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