Antipasti
Insalata
$13.00
Chicories, pear, marcona almond and gorgonzola piccante.
Heirloom Beets
$15.00
Goat cheese, coffee crumb and beet vinaigrette.
Fluke Crudo
$16.00
Black olive, dill and pickled mustard seed.
Burrata
$16.00
Honeycrisp apple, celery, pink peppercorn and sesame cracker.
Prosciutto di Parma
$17.00
Blood orange and mizuna.
Wagyu Beef Tartare
16.00
Roasted garlic, salt and vinegar chips and quail egg.
$From the Oven
House Made Focaccia
$6.00
Cultured butter.
Octopus
$19.00
Giardiniera, fried bread, onion ash and lime mayo.
Romanesco Cauliflower
$15.00
Buttermilk, pomegranate and crispy shallot.
Pizzetta Bianca
17.00
Brussels sprouts, meyer lemon and hot honey.
$Primi
Black Pepper Bucatini
$22.00
Preserved egg yolk, herbed breadcrumb and pecorino.
Creste di Gallo
$26.00
Chanterelles, mushroom crema and spinach.
Clam Shells
$29.00
Duck, peperonata and garlic chips.
Fusilli
$25.00
Smoked pork belly, tomato, fresh ricotta and calabrian chili.
Whole Wheat Rigatoni
28.00
Delicata squash, kale and pumpkin seed.
$Secondi
Roasted Monkfish
$34.00
Cannellini beans, cipollini onion and kohlrabi.
Barnegat Light Scallops
$36.00
Butternut squash, kalette and apple mostarda.
Amish Chicken
$30.00
Fregola and salsa verde.
Berkshire Pork
$33.00
Red cabbage, polenta and apple rosemary puree.
Duck Breast
$35.00
Charred broccoli, black garlic and hen-of-the-woods.
Short Rib
36.00
Bok choy, radish, celery and roasted cauliflower puree.
$Contorni
Shishito Peppers
$9.00
Crispy Potatoes and Pecorino
$9.00
Brussels Sprouts and Pickled Shallot
$9.00
Meatballs and Ricotta
$9.00
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