Insalata
Panzanella Insalata
$13.00
Organic greens, cucumber, tomatoes, red onions, capers, ciabatta crostini and preserved lemon vinaigrette.
Burratta Caprese Insalata
$15.00
Garden tomato, burratta, basil pesto and aged balsamic.
Rucola Insalata
$14.00
Arugula, quinoa, apples, candied walnuts, fennel, fennel pollen and sherry vinaigrette.
Barbabietola Insalata
14.00
Beets, baby spinach, goat cheese, grilled pears, toasted pine nuts, lemon aioli and glazed balsamic.
$Per Comenciare
La Polenta
$12.00
Creamy polenta, foraged mushrooms ragu and parmigiano crostini.
Fritto Misto
$15.00
Fried calamari and shrimp, scallops, spicy tangerine and tomato remoulade.
Grilled Octopus
$22.00
Served with Chickpeas, Quinoa and Roasted Peppers
Cozze
$14.00
PEI mussels, chorizo, Dijon and saffron consomme.
Arancini di Mare
$16.00
Risotto seafood balls and creamy shrimp sauce.
Gamberetti e Fagiole
14.00
Shrimps, Tuscan white beans, pancetta and germolata.
$Pasta
Ravioli
$24.00
Cheese ravioli, English peas, prosciutto and carbonara sauce.
Gnocchi Cacio e Pepe
$24.00
Homemade potato dumplings, in a shallot, black pepper and pomodoro sauce.
Tagliatelle Nero
$32.00
Homemade ink tagliatelle, crab meat, shrimp, cherry tomatos, arugula and citrus gremolata.
Penne
$26.00
Italian sausage, fennel crema, parsnip, porcini jus and fennel pollen.
Pappardelle
$30.00
Homemade pappardelle, braised lamb ragu and ricotta mint.
Linguine Alle Vongole
$29.00
Linguine Pasta, Clams in a Garlic White Wine Sauce
Lobster Ravioli
$34.00
Brandied Cream Sauce Topped with Shrimp
Seafood Linguine
37.00
Mussels, clams, shrimp, salmon, calamari, cioppino sauce and crostini.
$Secondi Pollo
Chicken Parmigiana
$25.00
Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce
Chicken Francese
$24.00
in a Lemon White Wine Sauce Served with Roasted Potatoes and SauteÌed Vegetables
Pollo al Mattone
$25.00
Grilled 1/2 chicken on the bone, crispy rosemary potatoes, broccoli rabe and tomato confit.
Pollo alla Saltimbocca
27.00
Chicken breast, prosciuto di parma, spinach, homemade mozzarella and roasted garlic white wine sauce.
$Carni
Veal Parmigiana
$32.00
Veal Scallopini, Homemade Mozzarella Served with Linguine in a Homemade Marinara Sauce
Veal Marsala
$32.00
Veal Scallopini in a Mushroom Marsala Wine Sauce Served with Linguin
Bistecca
$35.00
Marinated grilled skirt steak, double baked potato, arugula, gremolata and lemon aioli.
Vitello e Fungi
$38.00
Tuscan style veal chop, wild mushroom sauce, baby carrots and truffle parsnip gratin.
Piccolo Burger
24.00
Organic beef burger, topped with braised short ribs, caramelized onions, mushrooms, gruyere and served with parmigiano truffle fries.
$Pesce
Salmone
$32.00
Pan seared salmon, roasted red pepper sauce, quinotto, crispy prosciutto, broccoli rabe and preserved lemon aioli.
Branzino
37.00
Fresh filet of branzino, mussels, gaeta olives, capers, spaghetti squash and tomato sauce confit.
$Contorni
Crispy Rosemary Potatoes
$10.00
Seasonal Grilled Vegetables
$10.00
Tuscan Braised Broccoli Rabe
$10.00
Parmigano Truffle Fries
$10.00
Pasta
10.00
$Dessert
Homemade Tiramisu
$10.00
Limoncello Mascarpon
$10.00
Tartufo
$10.00
Chocolate Fudge Cake
$10.00
Chocolate Lava Cake
$10.00
Homemade Mosaic Cake
10.00
$Risotto
Shrimp Scampi Risotto
$32.00
Porcini Mushroom Risotto
$24.00
Menu for Piccolo Bistro is provided by findrestaurantmenu.com
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