Tapas
Appetizers.16 Shrimp Garlic
$9.50
Shrimp with garlic sauce.
18 Mejillones Jardinera
$8.50
Mussels in marinara or green sauce.
Championes Rellenos (5 Pieces)
$6.95
Mushrooms stuffed with seafood.
Camarones Al Ajillo (16 Pieces)
$6.95
Shrimp with garlic sauce.
Chorizos Riojanos
$6.95
Grilled spanish sausages.
5 Stuffed Mushrooms
$8.50
Mushrooms stuffed with seafood.
Sausages
9.50
Grilled Spanish sausages.
$Ensaladas
Salads.Caesar Salad
$12.25
Homemade Caesar salad with chicken or shrimp, croutons, homemade Parmesan caesar dressing.
Ensalada don Quixote
11.75
Mixed lettuce, palm hearts, olives, piquillo peppers, manchego cheese, and balsamic dressing.
$Carnes Meats
Entrees.Chicken Garlic
$13.25
Boneless chicken breast sauteed with garlic and sherry wine sauce.
Veal Corunesa
$15.75
Tender veal cutlets with mushrooms in a sherry wine sauce.
Veal and Shrimp
$15.75
Tender veal and shrimp sauteed with herbs, peppers, and onions over pasta.
NZ Baby Lamb Chops
$16.25
New Zealand lamb chops on the grill topped with port sauce.
Boneless Pork Loin
$13.50
Boneless pork loin with onions and peppers cooked in a hot marinara sauce.
Black Angus Steak Grilled
$16.95
Black Angus steak grilled, topped with red rioja wine sauce.
Slices Filet Mignon and Shrimp
$16.50
Slices of filet mignon with shrimp in a brandy, tomato, and garlic sauce.
Chicken Fra Diavolo
$13.25
Boneless chicken breast sauteed with onions and peppers in a spicy tomato sauce.
Chicken ’92
$14.25
Boneless chicken breast with shrimp, in a garlic, tomato and brandy sauce.
Chicken Mushrooms
12.50
Boneless chicken breast with mushrooms in a sherry wine sauce.
$Pescados
Fish.Broil Trout
$13.75
Boneless fresh trout, broiled and stuffed with crabmeat.
Broil Tilapia
$12.95
Broiled tilapia with wine and lemon topped with lobster sauce.
Salmon al Horno
$14.25
Fresh boneless salmon steak broiled with lemon and wine.
Broil Filet of Sole
13.50
Broiled filet of sole topped with lemon sauce.
$Vegetables
Vegetarian specials.Fiesta Ole-Ole
$9.95
Assorted vegetables sauteed with olive oil and herbs, served over saffron rice and spanish potatoes.
Andaluzian Gazpacho
$3.95
Could Andalusian gazpacho.
Roasted Peppers Salad
$3.95
Piquillo roasted peppers on a bed of baby greens, balsamic dressing.
Ensalada El Quixote
$10.75
Mixed lettuce, palm hearts, olives, piquillo peppers, manchego cheese and balsamic dressing.
Caesar Salad
3.95
Caesar salad, croutons, homemade Caesar dressing.
$Mariscos
Seafood.Seafood Combo
$14.95
Calamari, mussels, shrimp, and clams with spanish saffron rice.
Shrimp Hot Sauce
$12.95
Sauteed shrimp with peppers and spices in a lite hot marinara sauce, served over pasta.
Lobster Tail & Shrimp â€Charlieâ€
$14.50
Lobster tail and shrimp sauteed with garlic, olive oil, and spices.
Stuffed Shrimp
$13.95
Jumbo shrimp stuffed with crabmeat served with homemade mashed potatoes and vegetables.
Shrimp in Garlic
$12.95
Shrimp sauteed with garlic, olive oil, paprika, and spices, side with Spanish rice and potatoes.
Scallops and Shrimp
$15.75
Scallops and shrimp, in your choice of green, hot, or marinara sauce.
Calamares Jardinera
$11.95
Fried calamari rings served with a mixed salad.
Seafood Zarzuela
14.95
Mussels, shrimp, clam, and scallops in your choice of green, hot, or marinara sauce.
$Dinner Aperitivos
Appetizers.Mejillones a la Gallega Dinner
$10.95
Mussels in your choice of marinara, green or hot sauce.
Chorizos Espanoles Dinner
$11.95
Grilled spanish sausages.
Vieiras Dinner
$12.50
Scallops in the shell, topped with crabmeat and cheese.
Champinones Rellenos Dinner
$10.95
Mushroom caps stuffed with seafood.
Almejas al Casino Dinner
$12.25
Casino style stuffed clams; chef manny’s stuffing.
Almejas Spain 92 Dinner
$12.25
Clams in your choice of green, marinara, or hot sauce.
Calamares a la Romana Dinner
$11.25
Deep-fried calamari.
Camarones al Ajillo Dinner
12.50
Shrimp sauteed with olive oil, garlic, and spices.
$Dinner Ensaladas
Salads,Morrones Mediterraneo Ensalada Dinner
$5.50
Imported Spanish roasted peppers topped with fresh garlic, spices, and balsamic vinegar.
Ensalada del Cesar Dinner
$5.50
Romaine lettuce, croutons, Parmesan cheese and Ceasar dressing.
Ensalada de Esparragos Dinner
$5.50
White asparagus in a bed of lettuce, homemade vinaigrette dressing.
Ensalada Espanola Dinner
4.50
Mixed lettuce, tomato, onions with olive oil, and vinegar.
$Dinner Carnes
Meats eentres.Ternera Spain 92 Dinner
$26.95
Tender veal cutlets, stuffed with ham and cheese cooked in a sherry wine lemon sauce.
Ternera Marcel Dinner
$26.25
Tender veal cutlets sauteed with toasted almonds in sherry wine sauce.
Ternera Corunesa Dinner
$26.95
Tender veal cutlets sauteed with sherry, brandy, and cooked with fresh mushroom sauce.
Arroz Pollo Dinner
$22.50
Chicken breast cooked with Spanish sausages and saffron rice topped with red peppers.
Pollo Ajillo Dinner
$21.95
Chicken cooked in sherry, white wine, and garlic sauce (bone or boneless).
Pollo Spain 92 Dinner
$22.95
Boneless chicken breast with shrimp in a brandy, garlic, and tomato sauce.
Baby Rack of Lamb Dinner
$29.75
Marinated New Zealand baby rack of lamb broiled, port sauce.
Pork Loin Gallega Dinner
$21.95
Pork loin with onions and peppers cooked in a marinara sauce.
Black Angus Steak Dinner
$26.95
A delicious cut of grilled Black Angus steak.
Solomillo Spain 92 Dinner
$28.50
Slices of filet mignon with shrimp, sauteed in a garlic, brandy and tomato sauce.
Filet Mignon Dinner
30.75
A delicious center cut of filet mignon, grilled and topped with mushroom sauce.
$Dinner Pescados
Fish.Sea Bass Horno Dinner
$29.75
Chilean sea bass steak broiled with wine and lemon juice.
Lenguado Relleno Dinner
$23.95
Baked filed of sole stuffed with seafood topped with lobster sauce.
Bacalao Gallega Dinner
$24.50
Cod fish steak (boneless) coocked with potatoes, topped with paprika, olive oil, and garlic.
Salmon Plancha Dinner
23.95
Salmon steak grilled with wine and lemon juice.
$Dinner Vegetarian
Specials.Vegetables Pasta Platter Dinner
$18.50
Assorted grilled or broiled vegetables served with pasta sauteed with garlic and herbs.
Flamenco Vegetales Dinner
$18.50
Assorted vegetables sauteed with olive oil and spices over Spanish saffron rice.
Paella de Vegetales Dinner
18.50
Assorted vegetable casserole cooked with Spanish saffron rice.
$Dinner Mariscos
Seafood.Camarones Ajillo
$26.50
Shrimp sauteed with garlic, olive oil and spices side with saffron rice.
Camarones Rellenos
$25.50
Jumbo shrimp, broiled and stuffed with crabmeat.
Vieiras con Camarones
$26.75
Scallops and shrimp your choice of green, hot, or marinara sauce.
Camarones Leoncavallo
$25.50
Shrimp sauteed with sweet peppers in a spicy marinara sauce.
Barcelona 92
$32.75
Sergio’s Olympic feast 1/2 lobster, clams, scallops, shrimp, mussels, and lobster tail all broiled.
Mar y Tierra
$33.95
Surf and turf, grilled filet mignon and broiled lobster tails.
Langostinos a la Plancha
$29.50
Delightful langoustinos marinated with spices on the grill.
Colas de Langosta
$32.95
Baby lobster tails, your choice of broiled, green, marinara, or hot sauce.
Paella Marinara
$27.95
1/2 lobster, clams, sea scallops, mussels, and shrimp cooked with spanish saffron rice.
Paella Valenciana
$27.95
1/2 lobster, clams, sea scallops, mussels, shrimp, chicken, and sausages with spanish saffron rice.
Mariscada Salsa Verde
$27.95
1/2 lobster, clams, sea scallops, mussels and shrimp in a green sauce.
Mariscada Spain 92
$27.95
1/2 lobster, clams, sea scallops, mussels, and shrimp in a marinara sauce.
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