Vino Restaurant Menu

Name: Vino Restaurant
Telephone: (908) 252-0001

(908) 252-0001

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122 Thompson Street, Raritan, NJ 08869

Main

Appetizers

Formaggio Frito

$6.50

Ricotta cheese spiked with fresh herbs and fried golden brown.

Steamed Clams

$9.00

Fresh clams steamed in a roasted garlic wine broth or simmered in marinara.

Prince Edward Isle Mussels

$8.00

Mussels steamed in a roasted garlic wine broth or simmered in marinara.

Stuffed Artichoke Hearts

$8.00

Artichoke hearts with a blend of Italian cheeses, breaded and presented with a garlic butter dipping sauce.

Trio Crostini

$6.50

Crostini with olive tapanade, hummus and roasted peppers.

Antipasto Plate

$9.50-16.50

A beautiful assortment of sopressata, prosciutto, cheese and veggies.

Calamari

$8.00

Lightly floured, flash fried and tossed in Parmesan with marinara for dipping.

Crab and Artichoke Dip

$9.00

Artichoke hearts and crab melted in a delicious blend of creamy cheeses, presented with Italian bread for dipping.

Bruschetta Pomodoro

$6.00

Garlic rubbed grilled Italian bread with traditional tomato basil topping.

Crab Stuffed Mushrooms

9.00

Mushroom caps stuffed with crab, herbs and cheese, finished with lemon butter.

$Salads

Served with fresh baked bread and choice of dressing.

Garden Salad

$5.50

Crisp greens and fresh veggies.

Caprese Salad

$8.00

Fresh mozzarella, tomatoes, basil and a balsamic drizzle on a bed of lightly dressed baby lettuce.

Caesar Salad

$6.50-12.00

Crisp romaine with croutons, Parmesan and our house made Caesar dressing.

Panzanella Salad

$8.50

Cubes of fresh baked bread tossed with olive oil, red wine vinegar, fresh basil, tomatoes, red onion, cucumbers, fennel, capers and shaved Parmesan.

Greek Salad

$7.50

Romaine lettuce with tomato, cucumbers, red onion, calamata olives, feta cheese and pepperoncini with Greek dressing.

Antipasto Salad

$11.00

Crisp greens topped with Italian meats and cheese, roasted vegetables and olives.

Salmon Salad

$14.00

Mixed greens with tomatoes, cucumber, red onion and fresh grilled salmon.

Seafood Salad

14.00

Shrimp, calamari, clams and mussels lightly steamed and marinated in a lemon olive oil dressing on a bed of mixed greens.

$Entrees

All entrees are served with fresh bread and two sides. Choice of salad, soup, vegetable or pasta. Spaghetti, fettucini, penne or angel hair with marinara or garlic oil.

Chianti Braised Pork

$13.00

Show roasted, tender pork shoulder bathed in Chianti, paired with roasted vegetables and Parmesan polenta.

Lemon and Rosemary Roast Chicken

$12.00

Marinated with rosemary, lemon, garlic and olive oil.

Grilled Eggplant Stack

$13.00

Zesty Italian sausage, layered with grilled eggplant, roasted red peppers and a blend of cheeses, served on a pool of marinara.

Saltimbocca

$13.00-17.00

An Italian classic prosciutto ham, fresh sage, sauteed in olive oil and butter.

Chesapeake

$15.00-19.00

Chicken breast or veal cutlet sauteed with crab and cheese finished in a white wine sauce.

Marsala

$13.00-17.00

Chicken breast or veal scallopini sauteed with mushrooms in a Marsala wine sauce.

Cardinale

$13.00-17.00

Chicken breast or veal scallopini sauteed with roasted red peppers, fresh mozzarella and mushrooms finished in a white wine and butter sauce.

Parmigiana

$13.00-17.00

Chicken breast or veal scallopini breaded and smothered in homemade sauce and Parmigiano Reggiano over spaghetti.

Eggplant Parmigiana

$12.00

Eggplant breaded and smothered in homemade sauce and Parmigiano Reggiano over spaghetti.

Braciole

$13.00

Neapolitan style tender beef rolled with Italian herbs, cheeses, pinenuts and raisins slow cooked in a red wine tomato sauce on a bed of pappardelle pasta.

Char Grilled Ribeye

$19.00

14 oz. ribeye steak char grilled and rubbed with herb butter.

Ribeye Pizzaiola

19.00

14 oz. ribeye steak braised in olive oil simmered in wine and tomato sauce finished with fresh oregano and capers.

$Seafood

Served with fresh baked bread and a choice of soup or salad.

Cioppino

$18.00

Classic seafood stew: Shrimp, clams, mussels, calamari, crab and sausage.

Linguini with Clams

$14.00

Fresh little neck clams tossed with linguini your choice of red or white sauce.

Prosciutto Wrapped Mahi Mahi

$16.00

Filet of mahi mahi wrapped in prosciutto ham, sauteed and drizzled with pesto on a crispy risotto cake.

Fra Diavolo

$14.00-15.00

Fresh seafood and spaghetti simmered in a spicy arrabbiata sauce.

Penne al Salmon

$14.00

Fresh grilled salmon fillet in a garlic cream sauce with penne pasta.

Broiled Crab Cake

$14.50-18.50

Lump crab in our own special blend, broiled to perfection, enhanced with roasted red pepper aioli.

Shrimp Scampi

15.00

Large gulf shrimp sauteed in a garlic, herb butter sauce on spaghetti.

$Pasta

Bucatini Alla Amatriciana

$12.00

Bucatini pasta prepared in the Roman tradition with imported pancetta, fresh tomatoes, spicy red pepper flakes and garlic.

Gnocchi Alla Fiorentino

$13.00

Homemade gnocchi tossed in brown butter with garlic, pinenuts, sun dried tomatoes, spinach and olive oil.

Fettucini Carbonara

$13.00

Fettucini noodles tossed with imported pancetta and a rich Parmesan cream sauce.

Gnocchi Tegamino

$13.00

Homemade gnocchi tossed with Bolognese sauce, smothered with mozzarella baked bubbling and golden brown.

Rigatoni Bolognese

$12.00

Rigatoni pasta cooked al dente with traditional Bolognese meat sauce.

Pappardelle Al Prosciutto

$12.00

Pappardelle pasta with imported prosciutto ham and mushrooms in a cream sauce.

Ravioli

$12.00

Meat or cheese ravioli with your choice of marinara, Alfredo, arrabbiata, vodka sauce, pesto, garlic and oil or vodka sauce.

Spaghetti

$10.00