Appetizer
Crispy Calamari
$9.00
Deep fried marinated calamari with Thai herbs served with duo sauce: sweet chili and sriracha aioli.
Vegetable Spring Roll
$6.00
Carrot, cabbage, bean thread noodle, wood ear mushroom served with plum sauce.
Fried Puffed Tofu
$5.00
Crispy puffed tofu served with ground peanut, cilantro and tamarind chili sauce.
Curry Puff
$7.00
Pastry stuffed with caramelized chicken, potato, onion, curry powder served with cucumber relish.
Steamed Thai Crepe
$7.00
Ground chicken, peanut, minced turnip, fried onion, dried shrimp served with garlic oil and tangy soy sauce.
Chicken Satay
$7.00
Grilled marinated chicken skewer in coconut milk, Thai herbs, curry powder served with peanut sauce and cucumber relish.
Steamed Mussel
$8.00
Gluten-free. Fresh mussel, lemongrass, basil, shallot, white wine served with spicy lime garlic sauce.
Pineapple Baby Back Rib
$8.00
Fried pork spare rib marinated in pineapple, Thai spices and herbs with sweet pineapple glaze.
Crispy Rice Ball & Sausage
$10.00
Gluten-free. Ground chicken, Thai pork sausage, shallot, chili, scallion, cilantro, fresh ginger, peanut served with spicy lime vinaigrette.
Gao Appetizer Platter (2 Pcs of Each)
14.00
Vegetable spring roll, curry puff, Thai crepe and chicken satay.
$Soup
Tom Yum Chicken
$6.00
Gluten-free. Traditional lemongrass broth with chili, kaffir-lime leaf and mushroom.
Tom Yum Shrimp
$6.00
Gluten-free. Traditional lemongrass broth with chili, kaffir-lime leaf and mushroom.
Tom Kha Chicken
$6.00
Gluten-free. Flavorful broth with coconut milk, lemongrass, kaffir-lime leaf, galanga and mushroom.
Thai Wonton
5.00
Wonton stuffed with ground chicken and shrimpin home style chicken broth.
$Salad
House Salad
$5.00
Gluten-free. Fresh greens, cucumber, tofu, tomato, carrot, boiled egg served with peanut sauce.
Som Tum
$8.00
Gluten-free. Green papaya, chili, garlic, cherry tomato, roasted peanut, string bean with sweet lime vinaigrette.
Roasted Duck Salad
$14.00
Boneless duck, shallot, ginger, green apple, cashew nut, scallion, cilantro with chili lime dressing.
Larb
$14.00
Gluten-free. North Eastern salad with minced chicken, shallot, chili, roasted rice powder, scallion, cilantro and fresh lime juice.
Beef Salad
$13.00
Grilled flank steak with cucumber, cherry tomato, shallot, scallion, cilantro in lime juice dressing.
Grilled Pork Loin Nam Tok
12.00
Gluten-free. Grilled pork loin with shallot, chili, roasted rice powder, scallion, cilantro and fresh lime juice.
$Noodle
Black Noodle (See Ew)
$12.00
Stir fried flat rice noodle with Asian broccoli, egg in sweet soy sauce. Choice of chicken or beef, veggie and tofu, shrimp.
Chili Noodle & Pork Sausage
$14.00
Stir fried flat rice noodle with jumbo shrimp, Thai pork sausage, string beans, egg in chili paste sauce. Choice of chicken or beef, veggie and tofu.
Kee Mao Noodle
$12.00
Spicy flat rice noodle stir fried with chili sauce, bamboo shoot, basil, onion, red bell pepper and egg. Choice of chicken or beef, veggie and tofu, shrimp.
Kha Nomjeen Shrimp Tempura
$15.00
Thai pasta, fried string beans, shrimp tempura served with kaffir-lime shrimp peanut sauce.
Pad Thai Pratoo Phee
$15.00
Gluten-free. Cellophane noodles with sauteed jumbo shrimp, garlic shrimp paste, egg, crushed peanut, brown tofu, bean sprout and Asian chives. Substitute for chicken or beef or veggie and tofu.
Kao Soi
15.00
Egg noodle served with Northern style coconut curry broth, pickled mustard green, pickled shallot, crispy noodle and lime. Choice of chicken or beef, shrimp.
$Fried Rice
Original Fried Rice
$16.00
Traditional fried rice with onion, egg, Asian broccoli, cherry tomato and sweet soy sauce. Choice of chicken or beef, veggie and tofu, shrimp.
Spicy Fried Rice
$13.00
Thai fried rice with chili sauce, red bell pepper, green peas, basil, onion and egg. Choice of chicken or beef, veggie and tofu, shrimp.
Gao Pineapple Fried Rice
$17.00
Shrimp, pineapple, egg, scallion, onion, cherry tomato, bell pepper, fried shallot, chili paste and cashew nut. Substitute for chicken or beef, veggie and tofu.
Jumbo Lump Crab Fried Rice
$15.00
Special fried rice with jumbo lump crab meat, butter, egg, scallion and onion.
Keow Wan Fried Rice
$12.00
Gluten-free) spicy fried rice with green curry paste, green peas, red bell pepper, basil, kaffir-lime leaf, onion and egg. Choice of chicken or beef, veggie and tofu, shrimp.
Jack's Fried Rice
13.00
Combination fried rice with Thai pork sausage, chili, carrot, scallion, shallot and egg.
$Entrée
Served with jasmine rice, substitute for brown rice or sticky rice.Spicy Shrimp Peppercorn
$20.00
Jumbo shrimp, chili, basil, kaffir-lime leaf, pickle garlic, peppercorn and asparagus.
Braised Short Rib Massaman
$19.00
Gluten-free without fried onion. Braised short rib in coconut milk, massaman curry paste, onion, potato, peanut and fried onion.
Massaman Curry
$14.00
Gluten-free. Massaman curry paste, coconut milk with onion, potato, peanut and fried shallot. Chicken or beef or veggie and tofu, shrimp.
Green Curry
$15.00
Gluten-free. Green curry paste, coconut milk, bamboo shoot, Thai eggplant, red bell pepper and Thai basil. Chicken or beef or veggie and tofu, shrimp or scallop.
Red Curry
$19.00
Gluten-free. Red curry paste, coconut milk, bamboo shoot, red bell pepper and basil. Chicken or beef or veggie and tofu, shrimp or scallop.
Panang Curry
$14.00
Gluten-free. Panang curry paste, green peas, coconut milk and kaffir-lime leaf. Chicken or beef or veggie and tofu, shrimp.
Pad Gra Pow
$13.00
Onion, garlic, Thai basil, string bean, bell pepper and chili sauce. Chicken or beef, veggie and tofu, squid, shrimp.
Garlic & Pepper
$13.00
Sauteed with fresh garlic, white pepper, onion, scallion and steamed broccoli. Chicken or beef, veggie and tofu, squid, shrimp.
Yellow Curry Seafood
$23.00
Gluten-free) sauteed jumbo shrimp, crab meat, mussel, scallop, chili paste, onion, celery, scallion, bell pepper, egg with curry powder cream sauce.
Goong Ob Woon Sen
$16.00
Steamed jumbo shrimp, bean thread noodle, bacon, ginger, sesame oil in special soy sauce served with spicy lime garlic sauce.
Thai BBQ Beef
$19.00
Grilled marinated beef served with fresh cucumber and cherry tomato with Thai spicy roasted rice sauce and crispy potato noodle.
Duck Rad Prig
$19.00
A half boneless roasted duck with sweet and sour chili pepper and garlic sauce served with steamed broccoli.
Duck Gra Pow
$19.00
A half boneless roasted duck with chili sauce, Thai basil, green peas, onion and red bell pepper.
Roasted Duck Curry
$19.00
A half boneless roasted duck with shrimp, bean curd, pineapple, bell pepper, Thai basil and red curry sauce.
Gao Salmon
$19.00
Gluten-free. Pan roasted salmon, special curry sauce, steamed asparagus with fried Thai basil.
Ginger Lover
$13.00
Sauteed with fresh ginger, onion, baby corn, bell pepper, wood ear mushrooms and scallion. Chicken or beef, veggie and tofu, shrimp.
Surf & Turf Pineapple Curry
$19.00
Grilled pork loin, jumbo shrimp, pineapple, Southern style curry, kaffir-lime leaf with asparagus.
Spicy Cashew Nut
13.00
Gluten-free. Sauteed onion, celery, bell pepper, cashew nut, scallion with sweet chilli sauce. Chicken or beef, veggie and tofu, shrimp.
$Side Order
Sticky Rice
$2.50
Jasmine Rice
$1.50
Brown Rice
$2.50
Peanut Sauce
0.50
$Drink
Unsweeten Iced Tea
$2.00
Thai Iced Tea
$3.00
Choice of milk/lychee/guava.
Thai Iced Coffee
$3.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Sparkling Water
$3.00
Spring Water (Panna)
$3.00
Iced Green Tea
$3.00
Juices
3.00
Choice of cranberry/orange/pineapple/guava/coconut.
$Dessert
Gao Parfait
$7.00
Gluten-free. Sweet coconut rice, fresh mango, homemade coconut ice cream and mango sauce.
Homemade Coconut Ice Cream
$6.00
Gluten-free. Served with jackfruit and peanut.
Chocolate Peanut Butter Sundae
$5.00
Homemade Lava Cake
$7.00
Served with vanilla ice cream and raspberry sauce.
Ice Cream
$3.00
Choice of vanilla, chocolate and green tea.
Roti Banana
$6.00
Served with chocolate and homemade caramel sauce.
Menu for GAO Thai Kitchen is provided by findrestaurantmenu.com
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