Appetizers
Polpette
$15.00
Meatballs, san marzano tomato sauce, garlic bread.
Malfatti
$15.00
Ricotta dumpling, tomato besciamella, crispy spinach, grana padano.
Barbabietola
$14.00
Roasted beets, frisee, baby arugula, goat cheese, candied walnuts, truffle vinaigrette.
Del Campo
$14.00
Poached pear, baby greens, spiced candied almonds, white-balsamic Dijon vinaigrette.
Buratta
$17.00
Baby arugula, prosciutto di parma, roasted red pepper vinaigrette.
Sformato di Cavolfiore
$15.00
Cauliflower, frisee, pecorino Romano, beet and truffle vinaigrette.
Fritto
15.00
Fried calamari, spicy tomato chutney.
$Pasta - Risotto
Cavatelli
$23.00
Broccoli rabe-walnut pesto, roasted red peppers, goat cheese cream sauce.
Gnocchi di Patate
$25.00
Made daily, lamb bolognese, pecorino romano.
Risotto al Chianti
$26.00
Black truffle, white truffle oil, parmigiano.
Fettuccine ai Coniglio
$26.00
Rabbit ragu, root vegetables, grain mustard, grana padano.
Strozzapreti ai Funghi
25.00
Exotic mushrooms, herb cream sauce, pecorino romano.
$Secondi
Salmon Saltimboca
$29.00
Faroe island salmon, prosciutto, whipped potato, french beans, sage-white wine sauce.
Vitello
$41.00
Grilled veal chop, whipped potatoes, spinach, wild mushrooms, brandy cream sauce.
Pollo “alla Picattaâ€
$28.00
Grilled free range half chicken, artichoke and red peppers, baked polenta, caper beurre blanc.
Costolette
$35.00
Braised beef short ribs, honey mashed sweet potato, balsamic-marsala jus.
Capesante
$36.00
Pan seared sea scallops, tomato risotto, anisette-fennel coulis, french beans.
Menu for Bici Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
