SUMMER COCKTAILS
COSMOPOLITAN
$9.00
orange zyr, cointreau, fresh lime, splash cranberry
COCONUT MOJITO
$9.00
malibu rum, mint syrup, fresh lime, mint leaves
THE GARDEN LEMONADE
$9.00
lemon zyr, fresh squeezed lemon, basil leaves
PIMMS CUP
$9.00
pimms no.1, fresh lemon, ginger ale, cucumber
PEAR SIDE CAR
$9.00
belle de brillet pear cognac, cointreau, fresh lemon
WHISKEY SOUR
9.00
maker's mark, fresh lemon, simple syrup, dash of egg whites
$WINES BY THE GLASS
CREMANT DU JURA SPARKLING
$10.00
chateau bethanie, brut, nv, france
ESTATE BOTTLED RIESLING
$12.00
monchoff, 2006, germany
PICPOUL DE PINET
$12.00
hugues beaulieu, 2005, france
TOURAINE SAUVIGNON
$9.00
chateau de la Presle, 2006, france
SAUVIGNON BLANC
$12.00
handley, 2005, california
CHARDONNAY
$11.00
clos pierre, 2005, australia
BOURGOGNE CHARDONNAY
$12.00
lamblin, 2005, france
GRENACHE ROSÉ
8.00
domaine houchard, 2005, france
$GARDEN MENU
THE CHEF'S SALAD
$9.00
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar
ENGLISH PEA SOUP
$8.00
hickory bacon, creme fraiche, garlic croutons
TARTARE OF YELLOWFIN TUNA
$12.00
cucumber, kimchee, sushi rice, tamerind sauce
DUCK CONFIT SALAD
$11.00
bitter greens, horseradish dressing, sliced baby beets
SHRIMP RISOTTO
$13.00
ratatouille style vegetables, thai basil, sweet garlic broth
ROASTED SWEETBREADS
$10.00
michigan cherries, fava beans, pinenut crust
MAX'S SMOKED SALMON
$10.00
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette
SEARED FOIE GRAS
$17.00
roasted pineapple, lemongrass broth, cardamom
OYSTERS ON THE HALF SHELL
$14.00
six chilled oysters, champagne granité, smoked steelhead caviar
TERRINE OF FOIE GRAS
$14.00
candied black olive, anise purée, pistachio brittle
BARBEQUE DUCK CONFIT
$13.00
open faced, onion boule, fig barbeque, butter lettuce salad
BLACK ANGUS BURGER
14.00
aged cheddar, applewood smoked bacon, house cut steak fries
$DEGUSTATION MENUS - Six Course Tasting
TUNA TARTARE
$1.30-85.00
crispy rice noodles, pickled chilis, aromatic sauce
TERRINE OF FOIE GRAS
$1.30-85.00
strawberry aspic, micro salad, aged balsamic
RED BELL PEPPER BISQUE
$1.30-85.00
goat cheese cream, garlic croutons
JERUSALEM ARTICHOKE SOUP
$1.30-85.00
crispy pulled pork, meyer lemon oil, scallions
SEARED SEA SCALLOP
$1.30-85.00
quinoa tabbouleh, mint, parsley, orange vinaigrette
SAUTEED SKATE WING
$1.30-85.00
corn dusted, chanterelles, white asparagus, sweet corn broth
FOIE GRAS ANGOLOTTI
$1.30-85.00
porcini, green asparagus, garlic confit cream
STEAMED DUCK EGG
$1.30-85.00
corn bread, chorizo, avocado foam
SLOW COOKED RIB EYE
$1.30-85.00
roasted garlic potato purée, broccoli rabe, sauce bordelaise
PAN ROASTED LOIN OF LAMB
$1.30-85.00
goat cheese fondant, artichoke hearts, green asparagus, black trumpets
DEVIL'S FOOD CAKE
$1.30-85.00
caramel sauce, passion fruit sorbet, candied kumquats
RASPBERRY AMANDINE
$1.30-85.00
frangipane, raspberry thyme sorbet
ASSORTMENT OF HAND CRAFTED CHEESES
$1.30-85.00
(supplement of $5)
Appetizer
OUR "HOUSE" SALAD
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
RED BELL PEPPER BISQUE
goat cheese cream, garlic croutons
CHILLED MAINE CRAB
pickle cucumber, papaya, tomato gelée
SALAD OF WARM DUCK CONFIT
bitter greens, horseradish dressing, sliced baby beets
RICOTTA GNOCCHI
artichoke hearts, kalamata olives,grape tomatoes, rosemary
SPINACH SALAD
fuji apple, pickled turnips, bacon, creamy mustard dressing
TUNA TARTARE
crispy rice noodles, pickled chilis, aromatic sauce
SEARED NEW YORK STATE FOIE GRAS
mango chutney, jicama, tropical broth, (supplement $7)
FRESH OYSTERS ON THE HALF SHELL
six chilled oysters, cucumber granité, pickled ginger, wasabi tabikko
Main Course
SAUTEED SKATE WING
corn dusted, chanterelles, white asparagus, sweet corn broth
ALASKAN HALIBUT
english pea risotto, hedgehog mushrooms, aged balsamic
SEARED SEA SCALLOPS
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
SEARED YELLOWFIN TUNA
sesame crust, stir fry vegetables, asian style warm vinaigrette
BRAISED SHORT RIBS
crispy polenta, grilled scallions, guinness barbeque
DUO OF VEAL
tenderloin & sweetbreads, rhubarb, porcini mushrooms
ROASTED DUCK BREAST
truffled spaetzle, maiitake mushrooms, broccoli, cauliflower, carrots
SLOW COOKED RIB EYE
roasted garlic potato purée, broccoli rabe, sauce bordelaise (supplement $7)
Dessert
BLUEBERRIES & MELON
blueberry cake, honeydew consommé, ginger ice cream
BANANAS FOSTER
banana cake, lime creme brulée, chocolate sauce
FRENCH TOAST
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
CHOCOLATE COULANT
pistachio ice cream, cocoa sorbet, chocolate meringue
RASPBERRY AMANDINE
frangipane, raspberry thyme sorbet
PINEAPPLE CARROT CAKE
cream cheese ice cream, carrot purée
ASSORTMENT OF SORBET AND ICE CREAM
chef's selections changes daily
ASSORTMENT OF HAND CRAFTED CHEESES
(supplement $7)
Appetizer
CHILLED MAINE CRAB
$12.00
pickle cucumber, papaya, tomato gelée
RED BELL PEPPER BISQUE
$8.00
goat cheese cream, garlic croutons
OUR "HOUSE" SALAD
$9.00
mesclun greens, pickled red pearl onions, parmesan, balsamic vinaigrette
SALAD OF WARM DUCK CONFIT
$11.00
bitter greens, horseradish dressing, sliced baby beets
JERUSALEM ARTICHOKE SOUP
$8.00
crispy pulled pork, meyer lemon oil, scallions
TUNA TARTARE
$13.00
crispy rice noodles, pickled chilis, aromatic sauce
RICOTTA GNOCCHI
$11.00
artichokes, kalamata olives, grape tomatoes, rosemary
TERRINE OF FOIE GRAS
17.00
strawberry aspic, micro salad, aged balsamic
$Main Course
SAUTEED SKATE WING
$19.00
corn dusted, chanterelles, white asparagus, sweet corn broth
SEARED SEA SCALLOPS
$23.00
quinoa tabbouleh, mint, parsley, orange vinaigrette, exotic spices
FRESH CUT PASTA
$17.00
porcini mushrooms, asparagus, confit of garlic cream sauce
SEARED YELLOWFIN TUNA
$24.00
sesame crust, stir fry vegetables, asian style warm vinaigrette
ORGANIC ROASTED CHICKEN BREAST
$18.00
truffled spaetzle, maiitake mushrooms, broccoli, carrots, game jus
BARBEQUE PULLED PORK
$16.00
open faced, onion boule, house-made chips
SHORT RIB RISOTTO
$18.00
english peas, grape tomatoes, aged balsamic
BLACK ANGUS BURGER
16.00
aged cheddar, applewood smoked bacon, house cut steak fries
$Dessert
tasting menu available upon requestBLUEBERRIES & MELON
$9.00
blueberry cake, honeydew consommé, ginger ice cream
BANANAS FOSTER
$9.00
banana cake, lime creme brulée, chocolate sauce
FRENCH TOAST
$9.00
spiced maple syrup, wet walnuts, rum infused raisins, vanilla ice cream
CHOCOLATE COULANT
$9.00
pistachio ice cream, cocoa sorbet, chocolate meringue
RASPBERRY AMANDINE
$9.00
frangipane, raspberry thyme sorbet
PINEAPPLE CARROT CAKE
$9.00
cream cheese ice cream, carrot purée
ASSORTMENT OF SORBET AND ICE CREAM
$9.00
chef's selections changes daily
ASSORTMENT OF HAND CRAFTED CHEESES
9.00
(supplement $5)
$DESSERTS
CIDER POACHED APPLES
frangipane, caramel ice cream, vanilla scented cranberries
PUMPKIN BREAD PUDDING
maple ice cream, candied pumpkin seeds
TIRAMISU
mascarpone mousse, fudge sauce, coffee ice cream, cocoa nibs
CHOCOLATE COULANT
orange center, ginger ice cream
PAPAYA CONSOMME
macerated mango and pineapple, lime creme fraiche, coconut icecream
BANANAS FOSTER
banana cake, lime creme brulée, candied lime, chocolate sauce
ASSORTMENT OF DAILY SEASONAL SORBETS
meringue sticks, fruit coulis, strawberry powder
ASSORTMENT OF HAND CRAFTED CHEESES
(supplement $7)
TEAS - WHITE TEA
shanghai rose
3.50
white tea with rose petals
$TEAS - GREEN TEA
maio jian
$3.50
refreshing, sweet green tea hints of spring - so easy to enjoy
fiji
3.50
wild pineapple and papaya brings energy of thought and momentum to iniciative
$TEAS - BLACK TEA
tempest
$3.50
ceylon and china black teas lovely anytime tea
earl grey
3.50
traditional black tea enjoyed by millions around the world
$TEAS - TISANE
(naturally caffeine free)monks' mead
$3.50
apple, mango and chamomile - soft, fragant and nostalgic
citralicious
$3.50
lemon myrtle and mint - tingling, refreshing and invigorating
rubysipper
$3.50
blood orange and pear full bodied and refreshing
mint leaves
3.50
classic peppermint leaves pure and unadulterated with great big flavor
$SWEET WINES
Pineau Brillet
$9.00
Pineau de Charentes
Domaine de Fenouillet
$11.00-48.00
Muscat Beaumes de Venise 2004
Cru d'Arche-Pugneau
$17.00-75.00
Sauternes 2003
Henry of Pelham
$95.00
Riesling Icewine 2004
Ch. Pajzos
$22.00-115.00
5 Puttonyos Tokaji 1999
Dr. H. Thanisch
$110.00
Berncastler Doctor Riesling Auslese 2003
Domaine de Valcros
$12.00-48.00
Banyuls
Alcyone
$14.00-58.00
Tannat Dessert Wine
Ferreira
$9.00
LBV Port 1999
Cockburn
$17.00
Tawny Port (20 year)
Ramos Pinto
$12.00-78.00
Vintage Port 2000
Ferreira
$17.00-110.00
Vintage Port 1997
Ramos Pinto
$20.00-125.00
Vintage Port 1991
Blandy's
$17.00
15 Yr. Malmsey Madiera
Blandy's
9.00
5 Yr. Bual Madiera
$BRANDIES
Remy Martin
$18.00
cognac VSOP
Kelt
$45.00
cognac XO
Drouin
$17.00
Calvados VSOP
Chateau St Aubin
22.00
Bas Armagnac
$SHERRYS
Hidalgo Napoleon
$7.00
Amontillado
Hidalgo La Gitana
$7.00
Manzanilla
Bodegas Dios Baco
$10.00
Oloroso
Bodegas Dios Baco
$7.00
Pedro Ximenez
Menu for David Drake is provided by findrestaurantmenu.com
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