Specialty Coffees
Caffé Luciano's
$10.00
Frangelico, bailey's and tuaca topped with whipped cream.
Cafe Truffle
$10.00
Chambord and Crrme de Cocoa topped with whipped cream.
Biscotti Cafe
$10.00
Faretti liquor, dark roast coffee topped with whipped cream.
Irish Cafe
$10.00
Jameson Irish whiskey and bailey's Irish cream, dark roast coffee topped with whipped cream.
Italian Style Espresso Coffees
$5.00
Italian Style Cappuccino Coffees
$6.00
Italian Style Cafe Latte Coffees
$5.75
Italian Style Cafe Macchiato Coffees
$5.50
Per la Tavola
Ahi Tuna Flatbread
$17.00
Sushi grade Tuna quickly seared over frilled flatbread with sesame seaweed salad finished with teriyaki and siracha.
Grilled Lamb Chop Lollipops
$6.00
Served with Mediterranean pomegranate sauce.
Herb Roasted Quail
$15.00
Served with wild mushrooms over creamy polenta in a sherry reductions.
Antipasti Misto
$16.00
Imported shaved meats and aged cheeses, sicilian caponata, marinated olives, mushrooms, boiled eggs.
Fresh Burrata and Shaved Proscuitto di Parmigiana
$13.00
Marinated escarole and caramelized shallots, crispy crostini with virgin olive oil and 10 year aged balsamic vinegar.
Herb Roasted Quail
$15.00
Served with wild mushrooms over creamy polenta in a sherry reductions.
Thick-Cut Moroccan Spiced Bacon
$12.00
Served with root beer and maple sauce.
Crisp Fried Calamari
13.00
Dusted in tuscan spices served with spicy pomodoro and lemon caper remoulade.
$Insalata
Just a Little Lettuce
$10.00
Mesclun greens and bibb lettuce dressed in roasted shallot-honey vinaigrette and crispy Parmesan.
Classic Caesar Wedge
$10.00
Served with traditional Caesar dressing and crispy croutons.
Lucky Luciano's
$11.00
Pear and Mesclun Green Salad
$10.00
Served with candied pecans, soft herbs, in sherry emulsion.
Warm Goat Cheese Salad
12.00
Roasted seasonal vegetables, toasted pine nuts in mulled cabernet vinaigrette.
$Pizzette
Margherita
$16.00
Traditional with fresh pomodoro and mozzarella.
4 Cheese
$16.00
Shaved roasted pears and shallots with fontina, gorgonzola, mozzarella and stracchino topped with Prosciutto di Parma and arugula.
Salumeria
16.00
Fresh mozzarella and pomodoro topped with soppressata, mortadella and capocollo.
$Pesce
Grilled North Atlantic Salmon
$24.00
Roasted cauliflower, asparagus and Italian farro finished with a Mediterranean blood orange reduction.
Pan Roasted Halibut
$27.00
Served with a seasonal ratatouille, crispy capers and field mushrooms finished with a white wine butter sauce
Seared Seasonal Scallops
$30.00
Served with spring vegetable orzo pilaf and wilted spinach, finished with a brown butter emulsion.
Red Sanpper All' Acqua Pazza
25.00
Crispy polenta, baby eggplant, yellow squash, fennel, Calms, and Pei Mussel in a light pazza tomato broth.
$Carne
Pork Osso Buco
$26.00
Fork tender, slow roasted pork shank over risotto Milanese.
16oz. Double Cut Pork Chop Giambotta
$31.00
Over sauteed hot cherry peppers, peppers, onions and potatoes in a zesty sauce.
Sicilian Braised Short Ribs
27.00
Braised in a Madeira-plum tomato sauce with seasonal spring vegetables and crispy gnocchi.
$Italian Classic
Chicken
$21.00
Veal
$24.00
Marsala
Wild mushroom demi sauce.
Parmigiana
Served with marinara, topped with melted mozzarella.
Francaise
Lemon butter white wine sauce.
Piccata
Lemon caper white wine butter sauce.
Housemade Pastas
Orriechiette and Sausage
$21.00
Italian sweet sausage with broccoli rabe, in a white wine garlic herb broth.
Maine Lobster Tagliatelle
$29.00
Served with sauteed wildmushroom, glob artichokes, and spring onions in a saffron cream brot.
Traditional Linguine and Vongole
$22.00
Sauteed fresh Vongole clams in garlic, white wine and fresh herbs broth.
Gulf Shrimp and Pappardelle All'amatriciana
$26.00
Sauteed with sweet onion, eggplant, pancetta, and fresh basil in a farm house marinara sauce.
Orriechiette and Sausage
$21.00
Italian sweet sausage with broccoli rabe, in a white wine garlic herb broth.
Fettuccini Cacio E Pepe Carbonara
$19.00
Guanciale, scallion, onion, crack pepper, egg yolk and grana padano.
Maria's Hand Made Meatballs and Ricotta Gnudi
$22.00
Tender ricotta pillows with mini veal, beef, pork meatballs in a slow cooked pomodoro sauce.
Fettuccini and Seafood Fra Diavolo
$27.00
Gulf jumbo shrimp, calamari, clams, mussels and sea scallops slowly cooked in a.
House Made Gnocchi Fresca and Breast of Chicken
$20.00
Hand made ricotta gnocchi In a light pesto broth with local market vegetables.
Primo
Crisp Fried Calamari
$12.00
Dusted in tuscan spices served with spicy marinara and Lemon caper remoulade.
Lucky Luciano's
$10.00
Baby mixed greens, endives, creamy gorgonzola cheese, toasted almonds, champagne sesame vinaigrette.
Antipasti Misto
$15.00
Imported shaved meats and aged cheeses, sicilian caponata, marinated olives, mushrooms, poached eggs.
Warm Goat Cheese
$11.00
Steeped in virgin olive oil with seasonal vegetables and tender greens in mulled cabernet vinaigrette.
Fresh Burrata and Proscuitto di Parma
$12.00
Marinated escarole with virgin olive oil and 10 years aged balsamic vinegar.
Just a Little Lettuce
$8.00
Mesclun greens and bibb lettuce dressed in roasted shallot-honey vinaigrette and crispy Parmesan.
Classic Caesar Wedge
$8.00
Served with traditional Caesar dressing and crispy croutons.
Pear and Mesclun Green Salad
$8.00
Served with toasted pecans, soft herbs and arugula.
Nonna's Pasta Fagioli
$6.00
Spinach and Fontina Fondue
10.00
Creamy spinach and fontina cheese served with crispy focaccio crostini.
$Lightfare
Grilled North Atlantic Salmon
$23.00
Roasted hearts of palm, fennel, golden yellow beets with Italian farro finish with chervil butter sauce.
Blackened Chicken and Shrimp Caesar
$14.00
Romaine lettuce tossed with caesar dressing and parmesan cheese and crispy wontons.
Luciano's Cobb Salad
$13.00
Chopped iceberg lettuce with grilled chicken, hard boiled eggs, avocados, crispy bacon and plum tomatoes.
Luciano's Burger
$13.00
Grilled burger topped with your choice of: sauteed mushrooms, caramelized onion and cheese on a brioche bun, served with fries.
Veal Milanese
$21.00
Lightly breaded, shallow fried, topped with chopped arugula, onions, tomato and fresh mozzarella.
Spicy Chopped Chicken Salad
13.00
tossed with fresh baby spinach and Napa cabbage, toasted cashews, and oranges in sesame-ginger vinaigrette.
$House Pastas
Orriechiette and Sausage
$20.00
Italian sweet sausage with broccoli rabe, in a white wine garlic herb broth.
Ricotta Gnocchi and Breast of Chicken
$19.00
Grilled breast of chicken, local market vegetables in alight basil pesto broth.
Penne Ala Vodka
$13.00
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Penne Ala Vodka with Shrimp
$20.00
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream.
Penne Ala Vodka with Chicken
$18.00
Filets of fresh tomatoes, diced Prosciutto and basil with a touch of cream.
Linguine and Vongole
$21.00
Sauteed fresh vongole clams in garlic, white wine and fresh herb broth.
Fettuccini Cacio e Pepe Carbonara
$18.00
Guanciale, scallion, onion, crack pepper, egg yolk and grana padano.
Foccacio Panini
$12.00
Proscuitto di Parma, fresh mozzarella and arugula finished with virgin olive oil and balsamic vinegar served with a mixed green salad.
House Made Ricotta Gnocchi Pomodoro
$15.00
Sauteed fresh plum tomatoes with garlic, fresh basil and topped with fresh ricotta.
Gulf Shrimp and Pappardelle All ?amatriciana Style
$25.00
Sauteed with sweet onion, pancetta, and fresh basil in a farm house marinara sauce.
Menu for Luciano's Italian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
