Antipasti
Greens Gennaro
$10.00
Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto
Zucchini Rollatine
$10.00
Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce
Bruschetta
$10.00
Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini
Fritto Misto
14.00
A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette
$Insalate
Aruguletta
$8.00
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette.
Caesar Salad
$8.00
Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese.
Insalata Santo Stefano
$8.00
Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette
Spinach Salad
8.00
Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear.
$Entrees
Vitello Capricciosa
$23.00
Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables
Vitello Milanese
$23.00
Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil
Pollo Festivo
$17.00
Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables
Pollo Parmigiana
$17.00
Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini
Eggplant Fiorentina
$18.00
Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini
Zuppa di Pesce
$26.00
Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini
Shrimp Scampi
$24.00
Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini
Gnocchi La Rosa
$15.00
Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes.
Ravioli Amatriciana
$26.00
Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce
Flounder Francaise
$23.00
Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables
Antipasti
Broccoli Rabe and Sausage
$12.00
Pan seared sweet italian sausage, served with sauteed broccoli rabe, extra virgin olive oil and roasted garlic
Fried Calamari
$14.00
Tender calamari rings fried with crispy semolina breading, served with spicy marinara
Baked Mussels
$14.00
PEI mussels baked in a pomodoro sauce topped with romano cheese and oreganata bread crumbs
Bruschetta
10.00
Fresh diced tomato, red onion and basil marinated in evoo served on ciabatta crostini
$Insalate
Aruguletta
$9.00
Baby arugula tossed with grape tomatoes, gorgonzola and red onion in balsamic italian vinagrette
Spinach Salad
$9.00
Baby spinach, walnuts, gorgonzola cheese in sherry vinaigrette, topped with grilled bosc pear
Insalata Santo Stefano
$9.00
Field greens tossed with dried cranberries, roasted almonds, mcintosh apples & cranberry sherry vinaigrette.
Caesar Salad
9.00
Hearts of romaine gently coated with homemade caesar dressing, croutons and romano cheese.
$Primi Piatti
Penne Scarpariello
$19.00
Pencil points tossed with grilled chicken, sausage and spicy cherry peppers in an herbed garlic-tomato white wine sauce
Gnocchi la Rosa
$19.00
Homemade potato gnocchi tossed with sundried tomatoes and green peas in a creamy vodka pomodoro sauce
Pappardelle Bolognese
$20.00
Homemade egg pappardelle tossed in a classic bolognese ragout, veal, beef and pork.
Linguini con Cozze
20.00
PEI mussels sauteed in a spicy tomato sauce tossed with linguini
$Secondi Piatti
Tradizionale
$23.00-27.00
Choice of chicken of veal prepared the classic way, parmigiana, marsala, francaise or piccata
Eggplant Fiorentina
$23.00
Breaded eggplant with ricotta and romano cheese, topped with sauteed spinach and mozzarella in marinara over linguini
Cioppino
$32.00
Littleneck clams, pei mussels, sea scallops, jumbo shrimp, & calamari rings and capers simmered in an herbed seafood tomato broth served with grilled crostini
Gamberetti Ginita
$26.00
Sauteed white rock shrimp, asparagus, corn, fresh tomato, garlic and basil tossed with romano cheese and linguini pasta
Shrimp & Clam Scampi
$29.00
Jumbo white shrimp and littleneck clams sauteed in a garlic lemon butter sauce with fresh diced tomatoes and basil, served over a bed of linguini
Scallops Arrosto
34.00
Pan seared scallops served over our own radicchio and white grape arborio risotto
$Chef Specialties
Branzino Corfu
$35.00
Roasted fillets of mediterranean sea bass, sauteed grape tomatoes, capers and lemon evoo with red bliss smashed potatoes and vegetables del giorno
Filetto Gorgonzola
$34.00
Grilled medallions of beef tenderloin crusted with gorgonzola cheese, smashed red bliss potatoes and sauteed broccoli rabe
Beef Short Ribs
31.00
Angus beef short ribs, braised in a tomato demi ragu served with homemade egg pappardelle.
$Desserts
Panna Cotta
Vanilla infused italian custard made with cream, served with berries that have been preserved in sugar and alcohol
Tartufo
Frozen chocolate truffle with a zabaione cream center
Tiramisu
Espresso soaked lady fingers with coffee liquor, mascarpone cheese, cocoa powder and cinnamon
Cannoli
Crispy baked shell filled with cannoli cream, accompanied by a chocolate dipped strawberry
Cheesecake
Homemade cream cheese & sour cream cheese cake with vanilla, lemon, graham cracker crust and strawberry sauce
Creme Brulee
Vanilla infused french style custard with bruleed sugar on top
Biscotti
Chocolate biscotti with an almond topping
Homemade Gelatos
Chocolate-hazelnut, strawberry
Limoncello Flute
Lemon gelato swirled with our own limoncello sauce
Flourless Chocolate Torte
Made with valhrona chocolate, laced with vanilla and served with chocolate sauce and a pirouline
Cappuccino
Latte & Espresso
Coffee
Tea
Menu for Gennaro's Restaurant & Catering is provided by findrestaurantmenu.com
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