APPETIZERS
SEARED AHI TUNA*
$21.00
english cucumber, mustard-beer sauce
BARBECUED SHRIMP
$21.00
sautéed in wine, garlic butter & bbq spices | K
SPICY SHRIMP
$24.00
succulent fried shrimp in spicy cream sauce
SIZZLING BLUE CRAB CAKES
$28.00
two jumbo lump cakes, lemon butter
SHRIMP COCKTAIL
$21.00
new orleans cocktail or creamy remoulade sauce | GF| K
GOAT CHEESE & ARTICHOKE DIP
16.00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
$SOUPS & SALADS
CAESAR SALAD*
$13.00
romaine hearts, parmesan & romano, creamy caesar | GF | K
LETTUCE WEDGE
$13.00
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
RUTH'S CHOPPED SALAD
$13.00
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
STEAK HOUSE SALAD
12.00
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
$STEAKS & CHOPS
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.FILET*
$51.00
tender corn-fed midwestern beef
LAMB CHOPS*
$57.00
three extra thick marinated chops, with fresh mint
RIBEYE*
$64.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP*
$57.00
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP*
$58.00
16 oz USDA Prime, richly flavored, slightly firmer
T-BONE*
$63.00
full flavored 24 oz USDA Prime cut
PORTERHOUSE FOR TWO*
$112.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
BONE-IN FILET*
$73.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP*
68.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
$SEAFOOD & SPECIALTIES
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.STUFFED CHICKEN BREAST
$38.00
roasted double breast, garlic-herb cheese, lemon butter | K
SIZZLING CRAB CAKES
$42.00
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
46.00
tender fillet, topped with a panko garlic crust & lemon butter
$BURGERS & SANDWICHES
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.RUTH’S PRIME CHEESEBURGER*
$16.00
prime beef, choice of cheese, house-made potato chips
STEAK SANDWICH
19.00
sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.
$SHAREABLE SIDES
BAKED POTATO
$12.00
one pound, fully loaded | GF
LOBSTER MAC & CHEESE
$26.00
cavatappi pasta, tender lobster, white cheddar sauce
MAC & CHEESE
$14.00
cavatappi pasta, white cheddar sauce
AU GRATIN
$13.00
with three cheese sauce
GARLIC MASHED
$13.00
smooth and creamy | GF
SWEET POTATO CASSEROLE
$14.00
with pecan crust
CREAMED SPINACH
$13.00
a ruth’s classic
GRILLED ASPARAGUS
$13.00
hollandaise sauce | GF | K
BRUSSELS SPROUTS
$14.00
bacon, honey butter
CREMINI MUSHROOMS
14.00
pan-roasted, fresh thyme
$DESSERTS
CLASSIC CHEESECAKE
$11.00
fresh berries and mint
BREAD PUDDING
$11.00
vanilla, raisins, jack daniel’s whiskey sauce
CHOCOLATE SIN CAKE
11.00
rich flourless cake, ganache, raspberry sauce | GF
$BEVERAGES
SAN PELLEGRINO SPARKLING MINERAL WATER
$7.00
San Pellegrino Sparkling Mineral Water, 1L.
ACQUA PANNA NATURAL SPRING WATER
7.00
Natural Spring Water, 1L.
$UTENSILS
ADD UTENSILS
NO UTENSILS
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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