Cold Appetizers
Mozzarella di Buffalo Con Pomodori, Cipola e Basilico
$12.00
Buffalo mozzarella, tomatoes, red onion, & basil
Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico
$11.00
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
Carpaccio Di Salmone
$13.00
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
Gamberi al Fresco
$15.00
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
Insalata di Scungilli
$14.00
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
Vongole Fresche Serveto Crudo
$9.00
Fresh raw little neck clams served on ice with a tangy cocktail sauce
Piatto di Formaggio Olive e Salume
Assorted italian cheeses, olives & cold cuts priced accordingly
Hot Appetizers
Calamari Fritti
$12.00
Squid floured &fried with a side of spicy or mild marinara sauce
Calamari Fritti
$12.00
Squid floured &fried with a side of spicy or mild marinara sauce
Vongole Oreganata
$10.00
Baked clams with seasoned bread crumbs
Mozzarella in Carrozza
$8.00
Bread layered with prosciutto & mozzarella fried with a parmigano cheese coating served with anchovy sauce
Zuppa di Vongole o Cozze
$12.00
Clams or mussels sauteed in a red or white sauce garlic & basil
Rollatini di Melenzana
$9.00
Eggplant stuffed with ricotta topped with melted mozzarella &tomato sauce
Broccoli di Rape con Fagioli e Salsiccia
$13.00
Broccoli rabe sauteed with cannellini beans& italian sweet sausage
Antipasto Caldo
Assorted hot appetizers priced accordingly
Salad
Insalata Cesare
$8.00
Romaine lettuce with classic caesar dressing & anchovies
Insalata Tre Colori
$9.00
Arugula, endive, radicchio ,shaved parmigiano cheese, house vinaigrette
Insalata Arugula con Pomodoro e Parmigiano
$9.00
Arugula, tomatoes, shaved parmigiano cheese, sweet balamic vinaigrette
Insalata Valentino
10.00
Mesclun salad goat cheese, pinoli nuts, prosciutto, champagne dressing
$Soup
Pasta e Fagioli
$8.00
White beans & pasta
Minestrone Abruzzese
$8.00
Fresh vegetables in a rich soup
Tortellini in Brodo
9.00
Tortellini in a clear broth
$Pasta
Fettucine Valentino
$17.00
Fettuccini with sun dried tomatoes & porcini mushrooms in a light plum tomato sauce touch of cream
Orecchiette Baresi
$18.00
Ear shaped pasta with broccoli rabe, sausage, oil & garlic
Rigatoni con Ricotta
$15.00
Rigatoni in a homemade fresh plum tomato sauce & ricotta
Penne ai due Liquori
$15.00
Penne with vodka and brandy, prosciutto, plum tomatoes & touch of cream
Tortellini Alfredo or Bolognese
$18.00
Meat tortellini in a cream sauce or homemade tomato & meat sauce
Gnocchi Bolognese
$18.00
Potato dumplings in a homemade tomato & meat sauce
Linguine con Vongole
$21.00
Linguine with clams in a white or red garlic & fresh basil sauce
Fettucine alla Matriciana
$15.00
Fettuccini with italian bacon, red onions, in a fresh plum tomato sauce, touch of hot pepper
Spaghetti con Polpette
$16.00
Spaghetti & meat balls in a homemade tomato sauce
Penne con Broccoli
$16.00
Penne with broccoli & sun dried tomatoes oil & garlic
Risotto Del Giorno
Arborio rice of the day priced accordingly
Vegetables
Broccoli con Aglio e Olio
$7.00
Broccoli sauteed garlic & oil
Spinaci Saltata
$7.00
Spinach sauteed garlic & oil
Broccoli di Rape Aglio e Olio
$10.00
Broccoli rabe Sauteed oil & garlic
Asparagi con Burro e Parmigiano
Asparagus baked with butter & parmigiano cheese
Chicken
Pollo Toscano
$18.00
Roasted half chicken herb crusted, cognac cream sauce, garlic mashed potato
Pollo Valentino
$17.00
Breast of chicken lightly breaded, sauteed white wine, garlic, & fresh herbs, vegetable & potato medley
Pollo Scarpariello
$18.00
Chicken on or off the bone sauteed vinegar & bell peppers, sausage, white wine garlic & lemon
Pollo Rudolfo
$19.00
Breast of chicken sauteed sherry wine, melted mozzarella, tomatoes over spinach touch of cream
Pollo al Piacere
17.00
Chicken breast your style, marsala, piccata, francese, parmigiana served with vegetable & potato
$Veal
Costoletta di Vitello Capricciosa
$33.00
Pan fried rib veal chop pounded thin breaded topped with arugula, tomatoes, & fresh mozzarella salad
Costoletta di Vitello Parmigiana
$33.00
Pan fried rib veal chop pounded thin breaded topped with tomato sauce & melted mozzarella ~ served with a side of penne
Costoletta di Vitello Arrabiata
$36.00
Rib veal chop pan seared assorted hot & sweet peppers, garlic, & mushrooms
Costoletta di Vitello alla Griglia con Funghi
$32.00
Grilled t-bone veal chop, mushrooms demi
Vitello alla Saltimbocca
$23.00
Veal scallopini sauteed sherry & white wine, topped with prosciutto & melted mozzarella, artichokes over spinach
Scallopini di Vitello al Tuo Gusto
$21.00
Veal scallopini your style marsala, piccata, francese served with vegetable & potato
Scallopini di Vitello Sorrentina
22.00
Veal scallopini topped with prosciutto, eggplant & melted mozzarella, marsal pomodoro sauce served with a side of penne
$Meat
Bistecca ai Ferri Con Funghi e Cipola
$30.00
Grilled 16 oz black angus sirloin steak, sauteed mushrooms & onions, french fries
Filetto di Manzo con Pepe
$34.00
Pan seared three pepper corn crusted 12 oz black angus filet mignon brandy green pepper corn sauce, garlic mashed potato
Costoletta di Maiale con Gorgonzola
24.00
Grilled pork chop, madeira wine gorgonzola sauce & onion rings
$Game Specialties
Venison, Quail, Rabbit
From the Ocean
Zuppe Di Pesce con Linguine
$32.00
Clams, mussels, shrimp, calamari, scallops &lobster tail, over linguine in a red or white garlic & fresh basil sauce
Aragosta e Filetto di Manzo
$45.00
Surf and turf broiled 6oz lobster tail & 8 oz filet mignon, vegetable & potato medley
Gamberi alla Ribelli
$26.00
Jumbo shrimp sauteed with shallots & champagne, cherry tomatoes, melted mozzarella over spinach
Gamberi Fra Diavalo con Linguine
$26.00
Jumbo shrimp sauteed in a spicy marinara sauce over linguine
Gamberi Valentino
$26.00
Jumbo shrimp lightly breaded, sauteed white wine garlic, lemon, fresh herbs over risotto primavera
Aragosta al Piacere
$46.00
Two 6 oz lobster tails broiled, oreganata or fra diavalo served with a side of linguine
Cape Sante con Prosciutto e Risotto con Funghi
$28.00
Seared jumbo sea scallops wrapped with prosciutto, port wine glace over risotto with porcini mushrooms
Dentice Vino Bianco con Peperoni Arrostite e Asparagi
$25.00
Filet of red snapper sauteed white wine, garlic, roasted peppers, asparagus, & fresh herbs
Dentice Livornese
$25.00
Pan seared filet of red snapper, sauteed tomatoes, onions, capers, anchovies & black olives
Pesce San Pietro con Escarole
$25.00
Blackened filet of tilapia lightly cajun over escarole, fresh tomatoes & cannellini beans
Pesce San Pietro con Brodo della Aragosta
$28.00
Pan seared filet of tilapia, poached in a lobster broth with clams, mussels, shrimp over risotto
Salmone Dijon
$25.00
Filet of salmon broiled to perfection, dijon mustard sauce, vegetable, & potato medley
Salmone alla Marechiaro
$28.00
Filet of salmon in a light tomato, basil & garlic broth with clams, mussels, shrimp over linguine
Filetto di Sogliola ai Dui Pesce
$28.00
Baked filet of sole rolled with shrimp & crabmeat, lemon white wine sauce, vegetable & potato medley
Filetto di Sogliola al Piacere
25.00
Filet of sole your style broiled, oreganata, francese, vino bianco ~ served with vegetable & potato medley
$Whole Fish Specialties
Dover Sole, Branzino, Orata, Longostini, Soft Shell Crabs
Whole sole from dover, whole mediterranean sea bass, whole gilt fish, large prawns, soft shell crabs
Cold Appetizers
Mozzarella di Buffalo Con Pomodori, Cipola e Basilico
$12.00
Buffalo mozzarella, tomatoes, red onion, & basil
Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico
$11.00
Fresh mozzarella, zucchini, roasted pepper prosciutto & basil
Carpaccio Di Salmone
$13.00
Thin slices of smoked salmon wrapped around mesclun salad, honey mustard & arugula pesto, onions & capers
Gamberi al Fresco
$15.00
Cold jumbo shrimp cocktail served on ice with a tangy cocktail sauce
Insalata di Scungilli
$14.00
Fresh conch, extra virgin olive oil, lemon, garlic & parsley
Vongole Fresche Serveto Crudo
$9.00
Fresh raw little neck clams served on ice with a tangy cocktail sauce
Piatto di Formaggio Olive e Salume
Assorted italian cheeses, olives & cold cuts priced accordingly
Starters
Buffalo Mozzarella
$8.00
Vine ripe tomatoes, red onions, roasted red pepper, pancetta chip, basil pesto, aged balsamic, evoo
Smoked Salmon Carpaccio
$12.00
Organic mixed greens, sliced hard boiled eggs, capers, onion, crostini, lemon honey mustard drizzle
Mozzarella in Carrozza
$8.00
Parmigano crusted white bread, proscutto, mozzarella, anchovy sauce
Pan Fried Crispy Calamari
$10.00
Sauteed hot & sweet cherry peppers, spicy san marzano marinara sauce
PEI Mussels
$10.00
Garlic basil white wine broth or san marzano tomato basil broth, crostini
Eggplant Rollatini
$8.00
Ricotta, melted fresh mozzarella, san marzano tomato sauce
Little Neck Clams Oreganata
$8.00
Seasoned bread crumbs , lemon, garlic , white wine
Today's Soup
8.00
Chef's daily inspiration
$Salads
Add grilled chicken or shrimp $6.00, $10.00Baby Arugula, Belgium Endive & Raddichio
$10.00
Shaved parmigiano, house italian vinaigreet
Hearts of Romaine
$8.00
Garlic croutons, anchovies, shaved parmigiano, classic caesar dressing
Red Beets, Haricot Vert & Onions
$10.00
Goat cheese, sweet balsamic vinaigrette
Organic Mixed Greens & Granny Smith Apples
10.00
Candied pecans, gorgonzola dolce, raspberry vinaigrette
$Pasta
Potato Gnocchi Genovese
$16.00
Basil pesto bechamel, roasted walnut, goat cheese
Pappadelle Bolognese
$18.00
Veal, beef, pork ragu,fresh ricotta
Fettuccine Alla Matriciana
$14.00
San marzano tomatoes, onions, pancetta, chil, basil, shaved reggiano
Penne Ai Due Liquori
$14.00
Vodka, brandy, prosciutto, plum tomatoes, basi, scallions, touch of cream
Orecchiette Baresi
$16.00
Rappini, sweet italian sausage, garlic & oil
Linguine Vongole
$18.00
Little neck clams, white wine, garlic, basil, scallions
Asparagus & Exotic Mushroom Risotto
$20.00
Truffle oil, sweet italian sausage, shaved reggiano
Whole Wheat Spaghetti Primavera
16.00
Chef's vegetables, garlic & oil
$Entrees
Free Range Chicken or Milk Fed Veal Cutlet Milanese
$16.00-18.00
Pan fried seasoned bread crumb crust , baby arugula , tomatoes, fresh mozzarella salad, italian vinaigrette
Sauteed Free Range Chicken Scarpariello
$16.00
Peperoncini & red bell peppers, sweet italian sausage, rosemary scented garlic lemon white wine sauce
Milk Fed Veal Scallopini Saltimbocca
$18.00
Prosciutto, fresh mozzarella, sage, artichoke hearts, wilted spinach, sherry white wine sauce
Pan Roasted Berkshier Pork Chop
$18.00
Hot & sweet cherry peppers, mushrooms, onions, garlic, crispy sliced potatoes, pork au jus
Jumbo Shrimp Scampi
$24.00
Panko dusting, fresh italian herbs, artichoke heart risotto, garlic lemon vin blanc
Pan Seared Diver Sea Scallops
$24.00
Wild mushroom & asparagus truffle risotto, pancetta chip crumble, port wine glace
Pan Roasted Wild Atlantic Salmon
$18.00
Wilted spinach, sun dried tomatoes, chickpea tahini mousse, thyme beurre blanc
Soup or House Salad
Entree choices: Pre select one veal, one chicken & one fish. Served with vegetable & potato, preselect 1 veal 1 chicken 1 fishVeal Scallopini
Francese, marsala or parmigiana
Chicken Scallopini
Piccata, rudolpho or marsala
Fish
Filet of salmon dijon mustard sauce
Sole
Oreganata or vino bianco
Dessert
Cake of the Occasion
Baci Ball
Italian Cheese Cake
Chocolate Mousse
Coffee or Hot Tea
Menu for Valentino's Restaurant Park Ridge is provided by findrestaurantmenu.com
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