Formaggi + Salumi
Italian cheeses + cured meats.Parmiggiano Reggiano
$6.00
Pecorino Romano
$6.00
Gorgonzola Dolce
$6.00
Taleggio
$6.00
Prosciutto di Parma
$6.00
Bresaola
$6.00
Sopressata
$6.00
Capicola
6.00
$Starters
Grilled Portuguese Octopus
$16.00
Potatoes, fennel, olives, preserved lemon, EVOO.
Crispy 'pepperoncini' Calamari
$14.00
Spicy marinara + lemon aioli.
Buffalo Mozzarella 'Caprese'
$10.00
Tomatoes, prosciutto, basil, EVOO, balsamic.
Maine Mussels
$14.00
Chorizo, chilies, light pomodoro sauce, tuscan bread.
Little Neck Clams 'casino'
$10.00
Bell peppers, onions + bacon.
East Coast Oysters 'rockefeller'
$16.00
Spinach bechamel, caviar.
Home-made Meatballs
$10.00
Fresh ricotta, pomodoro sauce.
Oysters 'Rockefeller'
$14.00
Spinach bechamel, caviar.
Sweet + Spicy Brussel Sprouts
$8.00
Honey sriracha.
Grilled Spanish Octopus
$14.00
Potatoes, fennel, olives, preserved lemon, EVOO.
Crispy 'Pepperoncini' Calamari
$16.00
Spicy marinara + lemon aioli.
Warm Eggplant 'Parm' Stack
$10.00
'mozza', pomodoro sauce.
Crispy 'pepperoncini' Calamari
$16.00
Spicy marinara + lemon aioli.
Buffalo Mozzarella 'Caprese'
$14.00
Tomatoes, prosciutto, basil, EVOO, balsamic.
Maine Mussels
$16.00
Chorizo, chilies, light pomodoro sauce, tuscan bread.
Little Neck Clams 'casino'
$12.00
Bell peppers, onions + bacon.
Home-made Meatballs
14.00
Fresh ricotta, pomodoro sauce.
$Dinnerformaggi + Salumi
Italian cheeses + cured meats.Parmiggiano Reggiano
$6.00
Pecorino Romano
$6.00
Gorgonzola Dolce
$6.00
Taleggio
$6.00
Prosciutto di Parma
$6.00
Bresaola
$6.00
Sopressata
$6.00
Capicola
6.00
$Raw Bar
U-10. Shrimp 'cocktail'
$4.00
Colossal Crabmeat 'Cocktail'
$22.00
'103 cocktail + mustard sauce.
Spicy Tuna 'tartare'
$16.00
Avocado, petite salad, sesame soy, taro tacos.
West Coast Oysters
$3.50
'103 cocktail sauce, horseradish, mignonette.
East Coast Oysters
$3.00
Little Neck Clams
$2.00
Colossal Crabmeat 'cocktail'
$24.00
'103' cocktail + mustard sauce.
Spicy Tuna 'Tartare'
14.00
Avocado, sesame soy, taro chips.
$Salads
Iceberg Wedge 'BLT'
$10.00
Blue cheese crumble + dressing.
Roasted Beets + Mache
$10.00
Pine nuts, honey goat chesse, riesling.
Endive + Apples
$10.00
Blue cheese, walnuts, tangy apple vinaigrette.
Hearts of Romaine 'Caesar'
$10.00
Croutons, white anchovies, 'parm'.
Rucola, Radicchio + Fennel
$10.00
Oranges, whipped ricotta, almonds, citrus vinaigrette.
Hearts of Romaine 'Caesar'
$12.00
Croutons, white anchovies, 'parm'.
Iceberg Wedge 'BLT'
$12.00
Blue cheese crumble + dressing.
Endive + Apples
$12.00
Blue cheese, walnuts, tangy apple vinaigrette.
Rucola, Radicchio + Fennel
$12.00
Oranges, whipped ricotta, almonds, citrus vinaigrette.
Roasted Beets + Mache
12.00
Pine nuts, honey goat chesse, riesling.
$Fresh Pasta
Ricotta Ravioli 'Caprese'
$16.00
Basil pesto, fire roasted tomatoes, shaved 'parm'.
Spaghetti 'Cacio e Uova'
$16.00
Pancetta, egg, cracked black pepper, pecorino.
Pappardelle 'bolognese'
$18.00
Veal, beef + pork ragu, fresh ricotta.
Tagliolini 'vongole'
$20.00
Little neck clams, white wine clam sauce.
Garganelli 'Ai Due Liquori'
$16.00
Vodka + brandy, prosciutto, plum tomatoes, cream.
Fettuccini 'Gambe e Nchio'
24.00
Shrimp + crabmeat, tarragon cognac shellfish sauce.
$Resh Pasta
Fettuccini 'Gambe e Nchio'
$28.00
Shrimp + crabmeat, tarragon cognac shellfish sauce.
Ricotta Ravioli 'Caprese'
$20.00
Basil pesto, fire roasted tomatoes, shaved 'parm'.
Tagliolini 'vongole'
$24.00
Little neck clams, white wine clam sauce.
Pappardelle
$22.00
Veal, beef + pork ragu, fresh ricotta.
Garganelli 'Ai Due Liquori'
$20.00
Vodka + brandy, prosciutto, plum tomatoes, cream.
Spaghetti 'cacio e Uova'
20.00
Pancetta, egg, cracked black pepper, pecorino.
$Main Course
Veal 'Parm'
$22.00
Classic preparation.
'103 Prime' 10 oz. Burger
$16.00
Tomato bacon jam, 'mozza', fries.
Veal 'Milanese'
$22.00
Classic preparation.
Panko + Herb Crusted Ahi Tuna
$24.00
Eggplant caponata, petite salad, saba.
Chicken 'Milanese'
$18.00
Classic preparation.
Crispy Chicken Sandwich
$16.00
'BLT', ranch, fries.
Chicken 'Parm'
$18.00
Classic preparation.
Sliced Steak Sandwich
$18.00
Onions, 'fungi', 'mozza', fries.
Shrimp Scampi 'Florentine'
$26.00
Spinach, sun-dried tomatoes, lemon garlic.
Roasted Half Chicken
$20.00
Brussel sprouts, bacon, mashed potatoes, pan au jus.
Maple Glazed Salmon
$22.00
Farro, 'fungi', raisins, kale, grain mustard.
Pan Seared Diver Scallops
$34.00
Brussel sprout leaves, 'fungi', pancetta, parsnip puree.
Pan Roasted Bronzino Fillet
$30.00
Spinach, celery root puree, meyer lemon.
Vea 'Milanese'
$28.00
Classic preparation.
Braised Beef Short Rib
$34.00
Root vegetables, 'fungi', celery root puree, braising au jus.
Chicken 'parm'
$24.00
Classic preparation.
Roasted 16 oz. Pork Chop
$32.00
Roasted apples + shallots, parsnip puree, cider.
Lobster 'cioppino'
$34.00
Calamari, clams, scallops + mussels, marechiara sauce.
Panko + Herb Crusted Ahi Tuna
$30.00
Eggplant caponata, petite salad, saba.
Shrimp Scampi 'Florentine'
$32.00
Spinach, sun-dried tomatoes, lemon garlic.
Chicken 'Milanese'
$22.00
Classic preparation.
Veal 'Parm'
$28.00
Classic preparation.
Veal 'Milanese'
$28.00
Classic preparation.
'103 Prime' 10 oz. Burger
18.00
Tomato bacon jam, 'mozza', fries.
$The '103' Meat Locker
Char-broiled prime cut meats - Mediterranean sea salt - signature '103' steak sauce.Dry Aged 'Porterhouse' Steak (24 oz.)
$50.00
For one.
Filet Mignon (10 oz.)
$40.00
Dry Aged 'porterhouse' Steak (48 oz.)
$92.00
For two.
Dry Aged 'cowboy' Rib Eye (24 oz.)
$52.00
Dry Aged 'NY Strip' Steak (16 oz.)
49.05
$The Meat Locker
Char-broiled prime cut meats, Mediterranean sea salt, signature 103 steak sauce.Dry Aged 'Porterhouse' Steak (24 oz.)
$50.00
For one.
Dry Aged 'NY Strip' Steak (16 oz.)
$49.05
Dry Aged 'cowboy' Rib Eye (24 oz.)
$56.00
Dry Aged 'porterhouse' Steak (48 oz.)
$92.00
For two.
Dry Aged Filet Mignon (10 oz.)
42.00
$Home-Made Desserts
Formaggio Anyone!
$14.00
Trio of cheese, fig jam, truffle honey, flat breads.
Trio of Sorbet
$8.00
NY Cheesecake
$10.00
Strawberry sauce, mascarpone cream.
'103 ' Tiramisu
$10.00
Our own twist on this 'dolce' Italian classic.
'salted' Chocolate Mousse
$10.00
Peanut butter cream.
Trio of Gelato
$8.00
Seasonal gelato.
Chocolate Bread Pudding
$10.00
Vanilla ice cream.
Seasonal Berries
$12.00
Mascarpone cream.
Vanilla Cinnamon Zeppoles 'in Sacco'
$10.00
Nutella + raspberry dipping sauce.
Menu for 103 Prime at Valentino's is provided by findrestaurantmenu.com
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