Lunch - For The Table
Sweet Chili Carrots
$10.00
Buttermilk Onion Rings
$10.00
French Fries
$10.00
Sauteed Spinach
$10.00
Mother Halligan's Mashed Potatoes
$10.00
Grilled Asparagus
$10.00
Creamed Spinach
$10.00
Roasted Garlic Mushrooms
$10.00
Salt Crusted Baked Potato
$10.00
Mac N Cheese
10.00
$Seasonal Starters
Peeky Toe Crab Toast
$14.00
Charred corn, avocado, popcorn, togarashi.
Charred Spanish Octopus
$14.00
Shishito peppers, roasted tomato, fingerling.
Tuna & Watermelon Tartare
$14.00
Xo, sesame, sweet soy, lime.
Filet Tips "anticucho"
$18.00
Harissa, heirloom tomato, red onion.
BBQ Double Cut Bacon
$14.00
Potato chips.
Sizzling Scallops
$22.00
Foie Gras, truffle vinaigrette.
Stuffed Squash Blossoms Tempura
$12.00
Ricotta - nduja stuffing, romesco sauce, lemon.
Seared Hudson Valley Foie Gras
$19.00
Buttered brioche, black pepper, strawberry jam.
Kobe Meatballs
$14.00
Truffle ricotta, pancetta, grilled focaccia bread.
Heirloom Tomato & Buffalo Mozzarella
14.00
Pesto, EVOO, balsamic.
$Greens
Classic Caesar Salad
$12.00
White anchovy, focaccia croutons, parmesan crisp.
Baby Iceberg Wedge
$14.00
Blue cheese, tomato, honey-candied bacon, ranch.
Bibb Salad
$12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Steakhouse Chopped Salad
$14.00
Cucumber, tomato, red onion, blue cheese.
Watermelon Salad
12.00
Red onion, feta cheese, cherry tomatoes, tajin.
$Dinner - For The Table
Salt Crusted Baked Potato
$10.00
Mother Halligan's Mashed Potatoes
$10.00
Sweet Chili Carrots
$10.00
French Fries
$10.00
Creamed Spinach
$10.00
Roasted Garlic Mushrooms
$10.00
Buttermilk Onion Rings
$10.00
Mac N Cheese
$10.00
Grilled Asparagus
$10.00
Sautéed Spinach
10.00
$Lunch - Greens
Baby Iceberg Wedge
$14.00
Blue cheese, tomato, honey-candied bacon, ranch.
Mozzarella & Tomato Salad
$14.00
Balsamic reduction, tomato confit, arugula pesto.
Bibb Salad
$12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Steakhouse Chopped Salad
$14.00
Cucumber, tomato, red onion, blue cheese.
Classic Caesar Salad
12.00
White anchovy, focaccia croutons, parmesan crisp.
$Lunch - Seasonal Starters
Steamed Half Lobster
$18.00
Confit tomato, white wine, lemon garlic sauce.
Seared Hudson Valley Foie Gras
$18.00
Preserved apricot, brioche.
Double Cut Bacon
$15.00
Spiced honey, cashews.
Sizzling Scallops
$22.00
Foie Gras, truffle vinaigrette.
Kobe Meatballs
$14.00
Truffle ricotta, pancetta, grilled focaccia bread.
Spanish Octopus
$14.00
Salsa verde, romesco, marcona almonds.
Trofie Pasta
$12.00
Black truffle cream, shaved Romano.
Jumbo Lump Crab Cake
$15.00
Kale slaw, roasted tomato "bravas sauce".
Filet Skewer Anticucho
15.00
Korean chili, heirloom tomato.
$Dinner Menu
Pan Seared Sea Scallops
$32.00
Heirloom tomatoes, chorizo, corn, charred-tomato jam.
Sauteed Black Tiger Shrimp
$28.00
Gnocchi, tomato, zucchini, squash, roasted garlic, pesto.
Dry Aged Steakhouse 10oz Burger
$21.00
Bacon jam, aged cheddar, Irish bacon, brioche roll.
Seared Ahi Tuna
$29.00
Romesco sauce, grilled zucchini salad, balsamic.
Pan Seared Atlantic Salmon
$27.00
Couc cous, salted cucumber, honey yogurt, orange supremes.
Braised Short Ribs of Beef
$28.00
Braised short ribs of beef.
Organic Chicken Breast
$26.00
Charred peaches, corn, shishito peppers, corn pudding.
Berkshire Pork Chop "Brooklyn Style
$32.00
16 Ounces bone in, broccoli rabe, pickled sweet peppers.
Roasted Bronzino
28.00
Rock shrimp, peas, asparagus, fingerling potatoes, pea puree.
$Dinner - Greens
Baby Iceberg Wedge
$14.00
Blue cheese, tomato, honey-candied bacon, ranch.
Classic Caesar Salad
$12.00
White anchovy, focaccia croutons, parmesan crisp.
Bibb Salad
$12.00
Roquefort cheese, smoked bacon, beefsteak tomatoes.
Steakhouse Chopped Salad
$14.00
Cucumber, tomato, red onion, blue cheese.
Local Burrata
12.00
Basil pesto, tomatoes in variations, warm focaccia.
$Meat Locker
Dry Aged 10 Oz Burger
$21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
Filet Mignon
$42.00
12 Ounces
New York Sirloin Steak
$45.00
14 Ounces
Surf & Turf
$54.00
Oz filet mignon and lobster tail.
Bone-in Ribeye Steak
55.00
24 Ounces
$Lunch - Dinner Menu
Line Caught Atlantic Halibut
$31.00
Baby carrots, farro, heirloom carrot pesto.
Moroccan Spiced Lamb Shank
$30.00
Piperade, merguez sausage, cous cous.
Braised Short Ribs of Beef
$28.00
Bacon, cipollini onion, spinach, whipped potato.
Pan Seared Sea Scallops
$32.00
Young grains, snow peas, charred onion chimichurri.
Pan Seared Dover Sole
$43.00
Baby spinach, lemon and caper butter, shoe strings.
Atlantic Salmon
$28.00
Red quinoa, sweet soy, spinach, wild mushrooms.
Amish Chicken Breast
26.00
White polenta, spinach, fresh herb butter.
$Dinner - Seasonal Starters
Korean BBQ Bacon
$14.00
Funnel cake, maple honey.
Lobster "Thermidor"
$17.00
Celery, mustard cress.
Tuna Tartar
$14.00
Waffle cones, ox, citrus aioli.
Sizzling Scallops
$22.00
Foie Gras, truffle vinaigrette.
Charred Spanish Octopus
$13.00
Harissa, black garlic, blood orange.
Seared Hudson Valley Foie Gras
$18.00
Fig, fig mostarda, rosemary sugar.
Jumbo Lump Crab Cake
$15.00
Chorizo crumble, kale, honey mustard dressing.
Kobe Meatballs
$14.00
Truffle ricotta, pancetta, grilled focaccia bread.
Black Truffle Risotto
14.00
Pecorino truffetto, pancetta.
$Lunch - Meat Locker
Bone-in Ribeye Steak (24 Oz)
$55.00
Surf & Turf (10 Oz)
$54.00
Filet mignon and lobster tail.
Porterhouse Steak (46 Oz)
$93.00
For two.
New York Sirloin Steak
$42.00
Filet Mignon (12 Oz)
$42.00
Dry Aged 10 Oz Burger
21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
$Dinner - Dinner Menu
Pan Seared Sea Scallops
$31.00
Roasted cauliflower, golden raisin compote, quinoa.
Dry Aged Steakhouse 10 Oz Burger
$21.00
Bacon jam, aged cheddar, Irish bacon, brioche roll.
Seared Ahi Tuna
$28.00
Yukon potato, balsamic, caponata, olives and capers.
Horseradish Crusted Atlantic Salmon
$26.00
Toasted farro, beet jus, kale.
Roasted Bronzino
$26.00
Bulgar wheat, butternut squash, fennel slaw, brown butter vinaigrette.
Braised Short Ribs of Beef
$28.00
Heirloom baby carrots, bacon lardon, cioppolini onion.
Shanandoah Ridge Valley Chicken
26.00
Polenta, hen o woods, black pepper and truffle gravy.
$Fixe Lunch
Prix Fixe Lunch
20.19
Choice of soup or salad and entree.
$Dinner - Meat Locker
Surf & Turf (10 Oz)
$54.00
Filet mignon and lobster tail.
New York Sirloin Steak (14 Oz)
$45.00
Dry Aged 10 Oz Burger
$21.00
Bacon jam, aged cheddar, Irish bacon, everything onion roll.
Filet Mignon (12 Oz)
$42.00
Bone-in Ribeye Steak (24 Oz)
$55.00
Por Terhouse Steak (46 Oz)
93.00
For two.
$Lunch Menu
Moroccan Spiced Lamb Shank
$30.00
Piperade, marguez sausage, cous cous.
Braised Short Ribs of Beef
$28.00
Bacon, cioppolini onion, spinach, whipped potato.
Atlantic Salmon
$28.00
Red quinoa, sweet soy, spinach, wild mushrooms.
Pan Seared Sea Scallops
$32.00
Young grains, snow peas, charred onion chimichurri.
Line Caught Atlantic Halibut
$31.00
Baby carrots, farro, heirloom carrot pesto.
Amish Chicken Breast
$26.00
White polenta, spinach, fresh herb butter.
Pan Seared Dover Sole
$43.00
Baby spinach, lemon and caper butter, shoe strings.
Menu for The Park Steakhouse is provided by findrestaurantmenu.com
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