Dessert Selections
Selection of sorbets and ice cream: hazelnut ice cream,orchard fruit sorbet, honey-rosemary ice cream, passion fruit sorbet, tahitian vanilla ice cream, gin-citrus sorbetGoat's Milk Cheesecake
Figs, port wine, honey-rosemary ice cream
Warm Valrhona Chocolate Brioche Bread Pudding
Macerated raspberries, vanilla ice cream
Peanut Dacquoise
Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt
Banana-Walnut Bread
Salted caramel, banana-parsnip creme anglaise, parsnip ice cream
Homemade Ricotta Beignets
Raspberry, creme anglaise, nutella
French Press Coffee
Coffee Afficionado
Regular, decaf
Espresso & Cappuccino
Regular, decaf
Loose Leaf Tea
Chakra Spice
Black tea-chai tea, ceylon black tea blend with clove, ginger, cardamon, orange, and cinnamon
Jasmine #9
Ooolong tea-hand picked from the fujian provinces of china. Delicate, sweet, and floral
White Pear
White Tea-an exquisite delicate tea blend with ripe pear. Sweet in the cup with notes of honey dew
Japanese Berry
Green Tea-hand picked green tea blend with chunks of sweet ripe strawberries and rhubarb
Blueberry
Black Tea- tea from Sri Lanka blended with ripe blueberries. Produces a sweet aromatic cup
Chamomile
Herbal caffeine-free-an exquisite egyptian chamomile from the nile river valley of egypt. smooth and relaxing
Peppermint
Herbal Caffeine-Free-refreshing mint flavor
Chilled Appetizer
Caesar Salad
Romaine hearts, lemon confit, white anchovies, parmesan crisp
Mesclun Greens
Fine herbs, white balsamic vinaigrette
Burrata and Heirloom Tomato Salad
Compressed watermelon, basil, gazpacho
Charcuterie Platter
Artisan style cured meats- bresaola, salami gentile, nduja, duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons
Hot Appetizers
Sweet New Jersey Corn Soup
Artisinal pancetta, pickled watermelon
English Pea Ravioli
Maine lobster, vanilla-scented carrot sauce
Grilled Portuguese Octopus
White bean puree, arugula pesto
Fried Calamari
Crisp cherry peppers, sofrito, aioli
Horseradish Crusted Crab Cake
Snow pea shoots, mustard seed vinaigrette.
Foie Gras Pizza
Taleggio, pear, red shallot confit, arugula
Grilled Marinated Tofu
Bok choy, spring vegetables, parsnip, carrot broth
Pasta
Black Linguini
Seared jumbo shrimp, confit cherry tomatoes, basil, tomatoe consomme
Radiatori Primavera
English peas, goat cheese, roasted red beets, sorrel gremolata
Sushi
Spicy Salmon Roll
Spicy salmon, avocado, sesame
Parma Ham Roll
Spicy tuna, wild arugula, spicy miso mustard
Grilled Shrimp Roll
Shiitake mushrooms, avocado, wasabi mayonaise
Dragon Roll
Avocado, cucumber, eel
Rainbow Roll
Tuna, salmon, crab, local fluke, sriracha aioli
Pink Granny Roll
Warm atlantic salmon, tobiko, smoked granny smith apple
Chef's Selection of Sushi, Maki & Sashimi
Fish
Crispy Trout
Fennel orange salad, coriander, smoked marcona almonds, brown butter
Simple Grilled Salmon
Mesclun greens, white balsamic vinaigrette
Salmon Medallion
Herbes de provence, artichokes, tomato, basil
Horseradish Crusted Crab Cakes
Snow pea shoots, mustard seed vinaigrette
Chili-Cinnamon Glazed Chilean Sea Bass
Potato wrapped shrimp, baby bok choy, lemongrass nage
Meats
Hanger Steak
Chimichurri, hand-cut fries, mesclun greens
Top Sirloin of Lamb
Spring onions, young roots, lamb bacon, ramps, natural jus
Berkshire Pork Tenderloin
Little neck clams, cured chorizo, fire roasted peppers, ramp foam
TC Steak
40 day-aged colorado sirloin steak, creamed spinach, TC Steak Sauce
Goffle Farm Chicken
Chanterellle mushrooms, artichokes, cream of corn
Lemon Chicken
Roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes
Vegetarian Eggplant Tart
Sacred chow tofu, tomato-bell pepper coulis
Small Plates (Lunch Menu)
Tamarind-Ginger Glazed Chicken Nuggets
Crispy Goffle Farm Chicken Wings
Chipotle-honey glazed
Fried Calamari
Crispy cherry peppers, aioli, sofrito
New Jersey Corn & Crab Fritters
Spicy mayonaise
Horseradish Crusted Crab Cake
Snow pea shoots, mustard seed vinaigrette
Vegetarian Mushroom Quesadilla
Wasabi mayonaise
Pizza Bianco
Burrata, tomato, arugula
Korean Bulgogi Skewers
Disco Fries
Porcini gravy, taleggio & asiago cheese
Hand-Cut Fries
Ketchup, aioli, spicy mayonaise
Sides
Wilted Bok Choy Chinoise
Garlic, ginger, sesame
Corn Succotash
Creamed Corn
Chanterelle mushroom, pickled watermelon
Truffled Cream Spinach
Baked lady apple
Hand-Cut Fries
Ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2.00
Menu for Chakra is provided by findrestaurantmenu.com
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