Appetizers
Mozzarella Caprese
$11.00
Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze.
A'tavola's Spundino
$14.00
Assortments of prosciutto, ssoppresata, parmegiano regiano, chef's selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers.
Eggplant Rollantini
$10.00
Prepared with ricotta and tomato basil sauce.
Zuppa Di Clams
$11.00
Fra diavolo or garlic basil white wine sauce.
Garlic Shrimp Crostini
$11.00
Sauteed with lemon, herbs and tomatoes.
Calamari Fritti
$12.00
Served with our homemade tomato basil sauce.
Mare Alto
12.00
New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce.
$Soup
Small, large bowl.Soup
4.00-6.00
Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo.
$Pasta
Lobster Ravioli & Shrimp
$20.00
Served with sundried tomatoes, roasted garlic pesto cream sauce.
Seafood Lovers
$25.00
Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta.
Linguine Vongole
$19.00
Littleneck clams fra diavolo or garlic and basil sauce.
Ala Rosa
$17.00
Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli.
Risotto Con Pescato
$25.00
Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine.
All Traditional A'Tavola Favorites
17.00
Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro.
$Entrees
Gamberi Picante
$20.00
Spicy shrimp served over sauteed spinach.
Tilapia Di Bari
$19.00
Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach.
Veal Cutlet Milanese
$21.00
Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction.
Veal Sorrentino
$21.00
Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze.
Double Cut Pork Chop
$20.00
Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes.
Veal Saltimboca
$21.00
Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach..
Chicken Jacquelina
$19.00
Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe.
Parmegiano
17.00-21.00
Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp.
$Dessert
Each.Creme Brule
$6.00
Warm Chocolate Molton
$6.00
Freshly Filled Cannoli
$6.00
Tartuffo
$6.00
Seasonal Sorbet
$6.00
Tiramisu
$6.00
Ny Or Italian Cheesecake
6.00
$Beverages
San Pellegrino Sparkling Water
$4.00-6.00
Or aqua panna spring water.
Assorted Sodas, Iced Tea, Fresh Brewed Coffee, Tea
$2.00
Espresso
$3.00
Cappuccino
$4.00
Menu for A Tavola Ristorante is provided by findrestaurantmenu.com
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