Thai Shangri-La

Thai Shangri-La Menu

(732) 607-7600
2590 County Road 516, Old Bridge, NJ 08857
$$$$$

Boba Tea & Other Beverages


Mango Juice
Soda
$2.50
Thai Iced Tea
$5.95
Thai Iced Coffee
$5.95
Pineapple Juice
Matcha Milk Tea
$5.95
Classic Milk Tea
$5.95
Taro Milk Tea
5.95

$Appetizers


A1. 3 Pieces Chicken Satay
$10.00
Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfections, served with Thai peanut sauce and cucumber sauce.
A2. Three pieces Chicken Puff
$10.00
Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.
A3. Four Pieces Veggies Spring Rolls
$10.00
Sauteed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet chili dipping sauce. Vegetarian.
A4. Six Pieces Golden Triangle
$10.00
Ground chicken, corn and carrot wrapped in wonton skin, deep fried to golden perfection. Served with sweet chili dipping sauce.
A5. Six Pieces Shrimp Tempura
$11.00
Jumbo shrimp fried in tempura flour, served with sweet chili and spicy tangy sauce. Spicy.
A6. Tofu Tord
$10.00
Fried tofu served with sweet chili dipping sauce and ground peanut.
A7. Eight Pieces Crab Shangri-La
$10.00
Crab meat and cream cheese wrapped in wonton skin served with sweet and spicy tangy sauce. Spicy.
A8. Three Pieces Peking Duck
$13.00
Roasted boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour bun. Spicy.
A9. Calamari Tempura
$12.00
Crispy calamari in tempura flour, served with sweet and sour dipping sauce.
A10. Five Pieces Thai Buffalo Wing
$9.95
Medium spicy. Special marinated fried chicken wings served with hot sauce on the side. Spicy.
Fire Cracker Clam
12.00

$Soups


SP01. Shrimp Tom Yum Soup
$10.00
Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.
SP01. Mixed Vegetables Tom Yum Soup
$10.00
Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.
SP01. Chicken Tom Yum Soup
$10.00
Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.
SP02. Mixed Vegetable Tom Ka Soup
$10.00
Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.
SP02. Shrimp Tom Ka Soup
$10.00
Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.
SP02. Chicken Tom Ka Soup
$10.00
Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.
SP03. Gyeow Nam Thai Ravioli Soup
10.00
Wonton skin stuffed with ground chicken, carrot, corn served in a clear broth with celery, scallion, carrot and cabbage.

$Salads


SL1. Thai Salad
$9.00
Romaine heart lettuce, carrot, onion, cucumber, tomato and “house” Thai peanut sauce dressing on the side.
SL2. Papaya Salad
$10.00
Julienne green papaya, tomato, carrot, roasted peanut tossed with spicy lime juice. Spicy.
SL3. Fried Tofu Salad
11.00
Carrot, onion, tomato, cilantro, lemon grass, chili paste, roasted peanut and lime juice. Spicy.

$Noodles


ND1. Pad Thai
$16.00
Signature Thai rice noodle stir-fried with bean curd, peanut, scallion, beansprout and egg.
ND2. Druken Noodle
$16.00
Flat rice noodle stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.
ND3. Pad Z U
$16.00
Flat rice noodle stir-fried with broccoli, carrot, and egg in special sweet soy sauce.
ND4. Crazy Noodle
$16.00
Rice noodle, onion, bell pepper, carrot, basil, egg in exotic chili herbal sauce. Spicy.
ND5. Drunken Spaghetti
16.00
Spaghetti stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.

$Curry


CR1. Red Curry
$16.00
Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk. Spicy.
CR2. Green Curry
$16.00
Bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce. Spicy.
CR3. Panang Curry
$16.00
Homemade light sweet panang curry, coconut milk, string beans, bell pepper and carrot. Spicy.
CR4. Massaman Curry
16.00
Aroma cinnamon massaman curry, coconut milk, potato, peanut, onion, bell pepper and carrot.

$Fried Rice


FR1. Thai Fried Rice with Pineapple
$16.00
Fried rice with carrot, scallion, egg, and pineapple.
FR2. Spicy Fried Rice
$16.00
Fried rice with carrot, scallion, egg, and basil. Spicy.
FR3. Crab Fried Rice
$23.00
Fried rice with crab meat, scallion, egg and carrot.
Thai Fried Rice
$16.00
Jasmine white rice, scallion, carrot, egg, garlic
Plain Fried Rice
$11.00
Jasmine white rice, scallion, carrot, egg, garlic
Curry Spicy Fried Rice (Medium Spicy)
16.00
Jasmine white rice, egg, scallion, carrot, basil, curry powder

$Stir Fried


E1. Pad Kra Prow
$16.00
Stir-fried with fresh thaibasil leaves, bell pepper, carrot and onion in chili basil sauce. Spicy.
E2. Peppery Katiem
$16.00
Stir-fried Thai herb, mushroom, carrot, broccoli, ground pepper in our amazing garlic sauce and topped with fried garlic.
E3. Pad Cashew Nuts
$16.00
Stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce. Spicy.
E4. Pad Broccoli
$16.00
Stir-fried broccoli, carrot and garlic in thailand’s old recipe garlicky sauce.
E5. Pad Pak Raoum Mitt
$16.00
Stir-fried broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery and cabbage in herbal brown sauce.
E6. Pad Preaw Whan
$16.00
Celery, bell pepper, carrot, zucchini, and onion in sweet and juicy pineapple sauce.
E7. Pad Crispy Thai Wonton
16.00
Stir-fried broccoli, bell pepper, carrot, mushroom, cabbage, and onion on top of crispy wonton bedding with house tangy sweet and sour sauce.

$Chefs Favorites


CF1. Salmon Green Curry
$22.95
Light seasoned pan fried Atlantic Salmon with bell pepper, bamboo shoots, broccoli, zucchini and carrot in green curry sauce. Spicy.
CF2. Salmon Red Curry
$22.95
Pan-fried seasoned atlantic salmon with homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, broccoli, carrot and coconut milk.
CF3. Salmon Cashew Nuts
$22.95
Pan-fried seasoned atlantic salmon and stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.
CF4. Salmon Preaw Whan
$22.95
Pan-fried seasoned atlantic salmon with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.
CF5. Roasted Crispy Duck
$25.00
Roasted crispy half boneless duck served with bean curd, zucchini, pineapple, and bell pepper in red curry sauce.
CF6. Duck Cashew Nuts
$25.00
Roasted crispy half boneless duck with stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.
CF7. Duck Green Curry
$25.00
Roasted crispy half boneless duck with bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce.
CF8. Duck Preaw Whan
$25.00
Roasted crispy half boneless duck with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.
CF9. Basil Mussels
20.00
Highly recommended stir-fried New Zealand mussel with bell pepper, onion, carrot, and basil in Thai Shangri-La’s spicy basil sauce.

$Side Dishes


Rice
$2.00
Brown Rice
$2.00
Steamed Noodle
$5.00
Steamed Vegetables
$5.00
Coconut Sticky Rice
$3.50
Peanut Sauce
5.00
Comes in 8 oz. container

$Desserts


Ice Cream
$4.00
Fried Vanilla Ice Cream
$5.95
Fried Banana with Raspberry Sauce
$5.95
Fried Banana with Raspberry Sauce and Vanilla Ice Cream
$7.95
Mango with Coconut Sticky Rice
$6.95
Mango with Coconut Sticky Rice and Vanilla Ice Cream
$8.95

Menu for Thai Shangri-La is provided by findrestaurantmenu.com

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