Worker's Special
Worker's Special
19.75
!!! This special will available on holidays !!!
$Lunch Specials Appetizers
Barbigao (1/2) a "Bulhao Pato
$14.75
Cockles stewed (½) with garlic and cilantro.
Ostras
$21.25
8 pieces. Bluepoint. L. Island large ao natural, con molho de cocktail. L. Island large bluepoint oysters in a half shell with cocktail sauce.
Presunto/ Mozzarella Fresco c/ Salada Mista and Balsamico
$18.75
Prosciuto and fresh mozzarella, with mixed salad and balsamic glaze.
Ameijoas à Portuguesa
$16.75
Clams with onions, peppers, sausage and prosciuto.
"Bruschetta " a Fernandes
$14.75
Garlic-rubbed toasts, with cream cheese, smoked salmon and capers.
Polvo and Camarao ao Molho de Alho/ Picante
28.75
Sautéed octopus and shrimp with garlic and hot sauce.
$Lunch Fish and Seafood
Bife de Atum (14oz.) c/ Gergelim, ao Molho de Soja, Sobre Caponata De Legumes
$39.75
Grilled yellowfin tuna steak (14oz) with sesame seeds crust & soy sauce, over sautéed mixed vegetables.
Bacalhau a "Aladia" (16oz) c/ Pure de Batata
$39.75
Grilled yellowfin tuna steak (14oz) with sesame seeds crust & soy sauce, over sautéed mixed vegetables.
Camarao and Vieiras Grelhados, Sobre Salada do Jardim c/ Abacate
$29.75
Grilled shrimp and sea scallops, over garden salad with avocado.
Filete de Bacalhau Fresco ao Forno, c/ Cebola, Pimentos and Molho de Limao/ Manteiga
$33.75
Baked fresh atlantic cod fish filet, with onions, peppers, lemon/butter sauce.
Espadarte (14oz) Grelhado, c/ Vieiras and Cebola Salteada
$37.75
Grilled sword fish (14oz), with sea scallops and sautéed onions.
Arroz de Tamboril c/ Camarao, Mexilhao and Ameijoas
$30.75
Stewed monkfish in rice, with shrimp, mussels and clams.
Filete de Salmao Grelh, Laminado, Sobre Fettuccine and Vegetais, m. Branco
$33.75
Grilled laminated salmon filet, over fettuccine & vegetables, white bechamel sauce.
Filete de Alabote (14oz) c/ Aspargos, ao molho de limao/ Manteiga
$49.75
Grilled halibut filet (14oz), with asparagus and lemon/butter sauce.
Salmao "Truta" Grelhado a Posta, c/ Camarao and Lulas ao Molho de Alho
$37.75
Grilled salmon trout chunk, with shrimp and calamari in garlic sauce.
Robalinho Portugues na Braza c/ Vegetais Salteados, Azeite and Alho
30.75
Grilled whole European sea bass, with sautéed mixed vegetables, olive oil and garlic.
$Lunch Meat and Poultry
Filet Mignon (8oz) Lodeado c/ Bacon, ao molho Gorgonzola
$29.75
Grilled filet mignon (8oz) wrapped in bacon, with gorgonzola cheese sauce.
Costela de Vaca na Braza, ao Molho Cabernet c/ Chalotas
$33.75
Bbq short ribs, with cabernet wine sauce and shallots.
"Trio Rico" c/ Batata Assada
$25.75
Barbecued combo of skirt steak, pork loin & chicken breast, with oven roasted potatoes.
Costeletas de Porco ao Alho c/ Camarao
$27.75
Sauteed pork chops, with garlic sauce and shrimp.
"Fraldinha" de Vaca (12oz) ao Molho "Diana"
$28.75
Bbq skirt steak (bottom sirloin steak) (12oz) with black pepper/heavy cream sauce.
Escalopes de Vitela a "S. Facob"
$38.75
Sautéed veal, with prosciutto, asparagus, and Spanish cheese, mushrooms sauce.
Bife de Vazia (12oz) a "Cartador" c/ Batata Assada
$29.75
Barbecued shell steak (12oz) with bacon and egg over & oven roasted potatoes.
Peito de Frango "Estremena"
$23.75
Sauteed chicken breast, with tomato sauce, peppers, onions, txistorra & green peas.
T. Bone Steak (24oz) a "Montreal" c/ Batata Assada
$38.75
Barbecued t. Bone steak (24oz) with spices, brown sauce & oven roasted potatoes.
1 Frango de Churrasco
$18.50
Whole bbq chicken.
Sobrecoxa Sem Osso
15.75
Boneless leg quarter (thigh).
$Dinner Specials Appetizers
Barbigao (1/2) a "Bulhao Pato
$22.75
Cockles stewed (½) with garlic and cilantro.
Torre de Mariscos Frios " a Fernandes
$26.75
Cold seafood tower (½ lobster of 1lb, 2 oysters, 2 clams, 2 jumbo shrimp) with cocktail sauce.
Burrata c/ Presunto and Pesto de Manjerico
$19.75
Burrata cheese with prosciuto and basil pesto.
Salmao Defumado Sobre Salada Mista c/ Abacate
$16.75
Smoked salmon (raw and cold) over mixed salad and avocado.
Cigalas (3) Abertas "A la Planchet" ao Molho de Alho/ Picante
$39.25
Grilled butterflied langoustine (3) (Norway lobster) with garlic, hot sauce .
"Hot Sampler"
18.75
Hot sampler (fried calamari, clams casino, sea scallops in garlic).
$Dinner Fish and Seafood
'Festival' De Mariscos a 'Fernandes'
$159.75
Broiled seafood combo 2 pieces (1lobster 1lb, 2 xl prawns, 1 stuffed rock crab, 2 pc king crab legs, 2 stuffed mushrooms, clams, scallops and mussels).
Filete de Alabote (14oz) Grelhado, ao Molho de Champanhe,c/ Vieiras
$49.75
Grilled halibut filet (14oz), with champagne sauce and sea scallops.
Bife de Atum (14oz) c/ Cajun, Sobre Caponata de Legumes
$41.75
Grilled yellowfin tuna steak (14oz), with cajun spice, over sauteed mixed vegetables.
Espadarte (14oz) Grelhado, c/ Cebola, Pimentos Cereja and Camarao Salteados
$39.75
Grilled sword fish (14oz), with sautéed onions, cherry peppers & shrimp.
Filete de Bacalhau Fresco Grelhodo ao Molho de Lagosta, c/ Aspargos
$35.75
Grilled fresh atlantic cod fish filet, with lobster sauce & sautéed asparagus.
Filete de Salmon Recheado c/ Carne de Caranguejo, Molho Limao/ Manteigaa
$39.75
Broiled salmon filet, stuffed with crab meat and lemon and butter sauce.
"Sea Bass" do Chile (Marluga Negra) "Montanhesa"
$52.75
Grilled chilean sea bass, in garlic, parsley and olive oil.
Salmao "Truta" a Posta, ao Molho de Laranja, c/ 1 Bolo de Caranguejjo
$41.75
Grilled salmon trout chunk with orange sauce and 1 crab cake.
Robalinho Portugues na Braza c/ Vegetais Salteados, Azeite and Alho
$32.50
Grilled whole European sea bass, with sautéed mixed vegetables, olive oil & garlic.
Gambas Tigra (2) Grelhadas, a "Mozambigue"
$56.50
2 grilled tiger shrimp (tiger prawns), with garlic and hot sauce & shrimp.
"Triologia de Mar" ao Molho Scampi c/ Fettuccini
54.50
Sautéed combo of 1 lobster tail 7oz, 3 jumbo shrimp & 3 sea scallops, with scampi sauce & fettuccini.
$Dinner Meat and Poultry
"Tomahawk" Steak Angus (32oz) a Diana" c/ Aspargos
$95.00
Bbq certified angus® tomahawk steak (32oz ) with black pepper, heavy cream sauce and asparagus.
Carre de Javali (5 Ossos) na Braza, ao molho Dijon and Tomilho, c/ Batata Assada
$52.50
Bbq certified angus® tomahawk steak (32oz ) with black pepper, heavy cream sauce and asparagus.
"Porterhouse" Steak (2lb) na Braza, ao molho de brandy and Chalotas
$54.75
Barbecued porterhouse 2 lb (short loin and tenderloin) steak, with shallots, brandy sauce.
Rib Eye 100% Pasture Raised (Grass-Fed) Angus Steak (16oz) a "Tropical"
$46.75
Bbq 100% pasture raised (grass-fed) angus rib eye steak (16oz) . with spanish sauce, shrimp and pineapple.
T-bone Steak (24oz) na Braza, c/ Half Logpsta de 1lb ao molho de Manteiga
$52.75
Barbecued t. Bone steak (24oz), with ½ lobster of 1 lb in butter sauce.
Carre de Borrego (10 Ossos) na Braza, c/ molho de Alho and Alecrim
$48.75
Bbq rack of lamb (10 bones) with garlic and rosemary sauce.
'Certified Angus Beef Cowboy Steak' (24oz) ao Molho Gorgonzola
$69.50
Bbq certified angus beef® cowboy steak (24oz), with gorgonzola cheese sauce.
Peito de Pato ao Molho de Laranja, c/ Pure de Batata and Aspargos
$42.75
Sautéed duck breast, with orange sauce, mashed potatoes & sautéed asparagus.
Filet Mignon (16oz) a "Maitra d' Hotel" na Telha, c/ 2 Camaroes Jumbo
$58.75
Grilled filet mignon (16oz) on the tile, with butter, lemon, parsley, garlic and 2 jumbo shrimp.
"Certified Angus Beef Shell Steak" (18oz) a Delmonico"
$56.75
Bbq certified angus beef® shell steak (18 oz) with sauteed onions and cherry peppers.
Costeletas de Vitela (24oz) ao m. Vinho do Porto, c/ Frutos Secos
$62.75
Bbq frenched cut veal chops (24oz), with porto wine sauce and dried fruits and nuts.
Peito de Frango ao Alho c/ Camarao
$29.75
Sautéed chicken breast, with garlic sauce and shrimp.
Menu for Fernandes Steak House is provided by findrestaurantmenu.com
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