Ensaladas
De Tomate e Avocado
$12.00
Fresh mozzarella, avocado and cherry tomato over baby arugula.
Ensalada Mediterranea
$12.00
Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano EVOO.
De Fresas
$12.00
Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic and raspberry vinaigrette.
Tuna Sashimi
14.00
Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds and honey soy dipping sauce.
$Ensaladas (Lunch)
De Fresas
$12.00
Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast and balsamic vinaigrette.
De Garbanzo
$10.00
Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette.
De Tuna
$14.00
Pan seared sesame sashimi grade tuna, served along side baby greens, almonds, orange wedges and honey soy dipping sauce.
De Tomate e Avocado
10.00
Fresh mozzarella, avocado and tomato over watercress and mustard vinaigrette.
$Cocas (Flatbreads) (Lunch)
La Falda Nueva
$12.00
Grilled marinated hanger steak on sliced country loaf, topped with caramelized onions and shredded Parmesan cheese.
Ropa Vieja
$9.00
Shredded beef sauteed with onions and peppers and sharp mahon cheese.
Mompou
$10.00
Grilled chicken breast, chorizo revilla and fresh mozzarella.
Veggie Coca
$9.00
Grilled seasonal vegetables on Spanish flat bread.
Bocadillo Espanol
$10.00
Sobrasada mallorquina, manchego cheese and baby arugula.
De Pesca
14.00
Grilled sashimi grade tuna on flat bread, fresh tomato, baby greens and chipotle mayonnaise.
$Tapas
Boquerones con Caviar de Pimenton Humado
$8.00
Imported white anchovies in vinegar with pimenton caviar.
Calamari Fritos C/ Salsa de Mango Picante
$11.00
Fried calamari with sweet chili mango sauce.
Pulpo a la Feria
$13.00
Galician style octopus with pimenton, olive oil and rock sea salt.
Gambas al Ajillo
$13.00
Sauteed garlic shrimp in albarino white wine.
Ensalada de Avocado
$14.00
Avocado, fresh mango, cucumber, lump crab meat.
Tapa de Paella Negra
$12.00
Small squid ink paella with squid.
Mejillones con Chorizo
$12.00
Mussels and chorizo in homemade spicy tomato sauce.
Tramos de Bacalao
13.00
Fried cod fish tranches with garlic onion sauce.
$Del Campo | Carnes
Albondigas de Pollo
$12.00
Homemade chicken meatballs in a wild mushroom and cava-tarragon sauce.
Croquetas de Jamon
$12.00
Fried bechamel ovals infused with serrano ham topped with roasted garlic aioli.
Cordero con Picon Salsa
$14.00
Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato and bread).
Albondigas de Carne
$12.00
Homemade beef meatballs in a spicy tomato sauce.
Pinchos de Pollo
$10.00
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce.
Picada de Cerdo
$12.00
Oven roasted marinated pork cubes in an albarino white wine reduction.
Chorizo al Vino
$12.00
Spanish chorizo in rioja red wine reduction.
Medallones de Carne
$12.00
Grilled small hanger steak medallions with gorgonzola cheese.
Bomba Barceloneta
12.00
Potato and meat tapa.
$Wraps (Lunch)
Pollo
$9.00
Sauteed chicken breast and Spanish style chorizo, spinach and saffron aioli.
Vegetarian
9.00
Grilled seasonal vegetables in extra virgin olive oil and avocado.
$De La Huerta | Vegetarian
Berenjena al Horno
$9.00
Baked eggplant, roasted pepper sauce and manchego cheese.
Verduras Salteadas
$8.00
Sauteed crispy brussels sprout, zucchini, yellow squash, dried tomatoes and baby bella mushrooms.
Patatas Bravas
$8.00
Sauteed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.
Veggie Coca
$13.00
Grilled seasonal vegetables on Spanish flat bread gratin with cheese.
Tostones
$8.00
Green plantains pressed and fried seasoned with coarse sea salt.
Arroz Cremoso Espanol
$8.00
Vegetarian. Traditional creamy Spanish risotto with vegetables.
Pimientos de Piquillo
$12.00
Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette.
Paella Vegetariano
11.00
Small vegetarian paella.
$Platos (Lunch)
Lombo Bajo con Setas
$14.00
Grilled 8 Ounces rib eye steak with mushrooms, served with waffle fries and rice.
Cerdo con Almejas
$14.00
Sauteed pork cubes, clams and potatoes in garlic sauce.
Pasta Primavera
$8.00
Sauteed pasta with medley vegetables in garlic EVOO.
Filet de Lubina con Ensalada
$12.00
Grilled filet of sea bass served with house salad.
Arroz de Gambas
$14.00
Mediterraneo shrimp with rice.
Hamburguesa Sin Pan
12.00
Grilled 10 Ounces Angus burger, sliced ham, caramelized onions, fried egg on top, served with avocado.
$Main Entrees - Platos Principales
Bacalao Confitado a la Coruna
$24.00
Salted cod fish confit in EVOO with chickpea mash and toast.
Atun Cajun con Salsa de Aguacate e Mango
$24.00
Grilled Cajun tuna steak with sauteed green beans and mango avocado salsa.
Paella de Pulpo
$25.00
Spanish bomba rice with octopus.
Pulpo a la Parrilla
$26.00
Grilled Spanish octopus served with garlic potatoes and spinach.
Falda a la Plancha
$22.00
Grilled hanger steak, tavern style potatoes and sauteed spinach.
Cordero a la Plancha
$25.00
Grilled lamb t-bones served over plantain puree, brussel sprouts, dried fruits.
Gambas a la Parrilla
$24.00
Grilled jumbo shrimp served with Mediterranean risotto rice.
Zarzuela de Mariscos con Pasta
$25.00
Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccine.
Paella de Pollo e Cerdo
$24.00
Spanish paella with chicken, pork and chorizo cooked in saffron rice.
Mediterranean Lubina
$22.00
Grilled fillet of sea bass served over garlic toasted bread, chickpeas comfit, onions and peppers.
Traditional Spanish Paella
$30.00
Spanish traditional paella with tiger shrimp, clams, mussels, chicken and chorizo cooked in saffron rice.
Trio Flamenco
$30.00
Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.
Salmon de Verano
$22.00
Grilled salmon, served with orange citrus salsa.
Pollo a la Parrilla con Pasta
$20.00
Grilled chicken breast, served with fettuccine saffron cream.
Ojo de Bife al Gratin
28.00
Grilled 12 Ounces rib eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries and brussel sprouts.
$Charcuterias Y Quesos
New Jamon Iberico
$18.00
1 Ounces hand-carved, acorn-fed iberico ham, aged for 24 months.
Tabla de Quesos
$18.00
Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam and walnuts.
Spanish Olives
$8.00
Blend of manzanillo olives.
Charcuteria con Queso
26.00
Assortment of Spanish cured meats and cheeses.
$Desserts
Tres Leches
$8.00
Homemade sponge cake topped with our signature tres leches recipe.
Churros
$8.00
Sugar dusted Spanish donuts served with thick Spanish chocolate.
Spanish Flan
$8.00
A rich baked custard with caramel topping.
Lava Cake
$8.00
Chocolate sponge cake with a moist chocolate filling.
Crepes de Nutela
8.00
Crepes, nutela, strawberries, roasted coconut, crunch almonds and fresh cream.
$Coffees
Hot Tea
$3.00
Espresso
$3.00
Cafe Latte
$6.00
Spanish Coffee
$9.00
Brandy, licor 43, shot of espresso and topped with whipped cream.
Irish Coffee
$9.00
Irish whiskey, shot of espresso, topped with whipped cream and a hint of creme de menthe.
Double Espresso
$5.00
Portuguese Coffee
$9.00
Brandy, licor beirao, shot of espresso and topped with whipped cream.
Cappuccino
$6.00
Menu for Mompou Tapas Bar & Lounge is provided by findrestaurantmenu.com
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