The Frog and the Peach American

The Frog and the Peach Menu

(732) 846-3216
29 Dennis St, New Brunswick, NJ 08901
$$$$$

Appetizers


Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Dutch Pancakes
White Chocolate Ganache, Raspberry Puree
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Bacon Beignets
Maple Crème Friache, Herbs
Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy

Entrees


Brioche French Toast
Bourbon Banana Sauce, Candied Pecans
Eggs Benedict
Butter Poached Lobster, Frisée Salad, Black Truffle Hollandaise, English Muffin
Fried Chicken and Waffles
Chorizo and Black Garlic Caramel, Cornmeal Waffle
Sourdough Grilled Cheese
Baked Gruyere, Whipped Goat Cheese, Shallot Jam, Sherry Wine Aoili
Shrimp and Grits
"Biscuits and Gravy" style, Housemade Shrimp Sausage, Lobster Gravy, Crispy Grit Cake, Fresno Caviar, Luxardo Cherry Syrup
Porchetta del Sole
Brussels Sprout Slaw, Sunny Side Up Egg, Dried Apricot Mostardo

Appetizers


Soup
Chef's Creation of the Day
Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Porcini Mushroom Ricotta Gnocchi
Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine

Entrees


Dayboat NJ Sea Scallops
Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique
Pan-Seared Grouper
Almond Spaetzle, Lobster Truffle Vinaigrette
Steamed Ora King Salmon
King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa cabbage Slaw
Hanger Steak Frites
Truffle Fries, Salsa Verde

Dessert


Classic Crème Brulee
Tres Leches
Yuzu Curd, Matcha Ganache
Rosemary Panna Cotta
Poached Pear, Pear Tuile
Ice Cream and Sorbet
Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments

Appetizers


Soup
Chefs Daily Creation
Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette
Porcini Mushroom Ricotta Gnocchi
Roasted Brussels Sprouts, Lions Mane, Pomegranate Seeds, Marsala Wine
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Roasted Bone Marrow
Anchovy Oreganata, Saffron Pickled Vegetables, Crostini
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus
Acorn Squash-Caramelized Onion Puree, Crispy Shallots, Chimichurri
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
House Smoked Alligator Sausage
'Holy Trinity' Cornbread, Creole Mustard Aoili

Entrees


Cacio e Pepe*
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls*
Peanut and Green Papaya Salad, Soy Mustard Sauce
Dayboat NJ Sea Scallops
Braised Chestnuts, Asian Pear, Granola, Fennel Pollen, Cider Gastrique
Bacon Wrapped Chicken Roulade
Broccolini, Sweet Potato Puree, Grilled Pear Vinaigrette, Crispy Sage
Pan-Seared Grouper
Almond Spaetzle, Lobster Truffle Vinaigrette
Steamed Ora King Salmon
King Oyster Mushrooms, Roasted Sunchoke Dashi, Sunchoke Chips
Braised Lamb Neck
Baked Goat Cheese Polenta, Pickled Lamb Tongue, Balsamic Agrodolce
Long Island Duck Breast
Espresso Parsnip Puree, Grilled Delicata Squash, Savory, Black Garlic Caramel
Grass Fed New York Strip Steak
Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise. Substitute for 7oz. Center Cut Filet Mignon +$25

Desserts


Classic Crème Brûlée
Tres Leches
Yuzu Curd, Matcha Ganache
Rosemary Panna Cotta
Poached Pear, Pear Tuile
Ice Cream and Sorbet
Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments

Lunch

$46 Per Person. Wine +$68. Beer +$36

1st Course

Choice of:
Pumpkin Rillette
Cranberry Gelee, Rosemary Cracker. Beer: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%); Wine: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V.
Potato Pumpkin Gratin
Foie Gras, Sherry Reduction, Duck Chicharrones. Beer: "LUNCH" American IPA, Maine Beer Company, Maine (7%); Wine: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020

2nd Course

Choice of:
Local Sea Scallops
Spaghetti Squash, Pumpkin Coulis. Cocktail: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail; Wine: Catena Alta 'Historic Rows' Chardonnay, Mendoza, Argentina, 2019
24-Hour Braised Short Rib
Pumpkin Seed Risotto, Broccolini, Stout Braising Jus. Beer: Nocturna Stout, Allagash Brewing Company, Maine (9.5%); Wine: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019

3rd Course


Pecan Pumpkin Blondie
Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream. Cider: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%); Wine: Domaine Belargus, Coteaux du Layon, Loire, France, 2018

Dinner

$82 Per Person. Wine Pairing | +$100. Beer Pairing | +$48

1st Course


Pumpkin Rillette
Cranberry Gelee, Rosemary Cracker. Beer: Helles Golder Lager, von Trapp Brewing, Vermont (4.9%); Wine: La Ghibellina, Gavi Metodo Classico, Piedmont, Italy, N.V.

2nd Course


Potato Pumpkin Gratin
Foie Gras, Sherry Reduction, Duck Chicharrones. Beer: "LUNCH" American IPA, Maine Beer Company, Maine (7%); Wine: Domaine Mee Godard, Morgon Corcelette, Burgundy, France, 2020

3rd Course


Local Sea Scallops
Spaghetti Squash, Pumpkin Coulis. Cocktail: Dark and Stormy, Ginger Beer and Spiced Rum Cocktail; Wine: Catena Alta 'Historic Rows' Chardonnay, Mendoza, Argentina, 2019

4th Course


24-Hour Braised Short Rib
Pumpkin Seed Risotto, Broccolini, Stout Braising Jus. Beer: Nocturna Stout, Allagash Brewing Company, Maine (9.5%); Wine: Bucklin, Sonoma Valley Zinfandel Bambino Old Hill Ranch, California, 2019

5th Course


Pecan Pumpkin Blondie
Pumpkin, Spiced Chantilly, Pecan Cherry Granola, Celery Root Ice Cream. Cider: McIntosh Unfiltered Hard Cider, Original Sin Cider, NY (6%); Wine: Domaine Belargus, Coteaux du Layon, Loire, France, 2018

Bottles


White


Chablis 'Fourchaume' Premier Cru, Domaine Savary, Burgundy, France, 2018
$80
J-L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69
Massican 'Annia', Napa Valley, California, 2021
$85
Sandhi, Chardonnay, Central Coast, California, 2021
$50
Quinta Da Côrte, Douro, Portugal, 2020
$84
Tenuta, Russobruno, Greco di Tufo, Campania, Italy, 2016
$62
Domaine, Moissenet-Bonnard, Meursault 'Les Vireuils', Burgundy, France, 2020
$150
Château de Saint, Cosme, Condrieu, Rhône, France, 2020
$175
COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72
Domaine Bailly-Reverdy, Sancerre 'La Mercy-Dieu', Loire, France, 2021
$78
Château Palmer, Vin Blanc de Palmer, Bordeaux, France, 2019
$280
Dominique Lafon, Meursault 'Les Narvaux', Burgundy, France, 2019
$182
Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70
Riesling, Trimbach 'Cuvée Frédéric Emile', Alsace, France, 2011
145

$Red


Domaine Brun Avril, Châteauneuf-du-Pape, Rhône, France, 2018
$105
Didier Fornerol, Côte de Nuits-Villages, Burgundy, France, 2020
$98
SAMsSARA Syrah, 'Zotovich Vineyards', St. Rita Hills, California, 2017
$100
Château de Saint Cosme, Gigondas, Rhône, France, 2020
$120
Dal Forno Romano, Valpolicella Superiore, Verona, Italy, 2014
$140
Orin Swift, Eight Years in the Dessert, California, 2020
$130
Guastaferro Memini, Irpinia Aglianico, Campania, Italy, 2018
$68
Cascina Chicco, Barolo 'Rocche di Castelletto', Piedmont, Italy, 2013
$180
Syrah Piedrasassi, 'Rim Rock Valley', Arroyo Grande Valley, California, 2019
$90
Domaine du Pélican, Arbois Poulsard, Jura, France, 2018
$105
Anne-Claude Leflaive 'Clau de Nell', Anjou, France, 2017
$95
Cantele, Amativo Salento, Puglia, Italy, 2019
$60
Brunello di Montalcino, Valdicava, Toscany, Italy, 2016
$300
Rombauer Vineyards, Zinfandel, California, 2018
$90
Alvaro Palacios, Finca Dofí, Gratallops, Priorat, Spain, 2018
$186
Cabernet Sauvignon, Mas la Plana, Familia Torres, Catalonia, Spain, 2008
185

$Sparkling


Leclerc Briant, Champagne Brut Réserve, France, N.V.
$112
Champagne Laurent-Perrier 'La Cuvée', France, N.V.
$120
Champagne Grand Rosé, Gosset, France, N.V.
145

$By The Glass


Sparkling


Szigeti, Méthode Traditionelle, Burgenlad Sekt Brut Blanc de Blancs, Austria, N.V.
$15
De Stefani, Prosecco Extra Dry, Veneto, Italy, N.V.
$15
Baron Fuenté, Champagne Millésime Brut, France, 2013
19

$Whites


Gai'a, Monograph, Moschofilero, Peloponnese, Greece, 2020
$11
Triennes, Méditerranée Viognier Sainte Fleur, Provence, France, 2020
$22
Sauvignon Blanc, Sant'Elena, Friuli Isonzo, Italy, 2018
$13
Pierre Sparr, Gewurztraminer Grande Réserve, Alsace, France, 2020
$14
Celler Pardas, Penedèdes Blau Cru, Malvasia,Catalonia, Spain, 2019
$15
Domaine de Rochebin, Bourgogne Aligoté, France, 2021
16

$Rosé


Charles Gonnet, Vin de Savoie, France, 2021
$13
Peyrassal 'Réserve des Templiers', Cote de Provence, France, 2021
15

$Reds


Merlot, Falesco Tellus, Umbria, Italy, 2015
$10
Viña Real, Rioja Crianza, Spain, 2019
$12
Fattoria La Ripa, Chianti Classico, Tuscany, 2019
$14
Domaine de la Charbonniére, Vacqueyras, Rhône, France, 2019
$17
Pinot Noir, Zusor, Yamhill-Carlton, Oregon, 2017
$19

Champagne and Sparkling Wines


Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017
$65
Leclerc Briant, Champagne Brut Réserve, N.V.
$112
Laurent-Perrier 'La Cuvée' Champagne, France, N.V.
$120
Veuve Clicquot Ponsardin, Brut 'Yellow Label' Champagne, France, N.V.
$125
Leclerc Briant, Champagne Extra Brut Rosé, N.V.
$130
Gosset, Champagne Grand Réserve Brut, France, N.V.
$130
Gosset, Grand Rosé Champagne, France, N.V.
$145
Robert Moncuit, Grand Cru Champagne 'Réserve Perpétuelle' France, N.V.
$130
Ulysse Collin, Champagne Blanc de Noirs Extra Brut 'Les Maillons' France. N.V.
250

$Tête de Cuvée

Traditionally, most Champagne has been sold by the "Grand Marquees," the illustrious names we associate with luxury: Moët, Veuve Clicquot, etc. The great houses have always depended on myriad small growers to supply many of their grapes. More and more, the small family growers have begun to bottle and market their own wines. The father of Stephane Coquillette, for example, started his own label in the 1950's, and his son followed his example at 25. Coquillette 1er Cru 'Cuvée Diane' is a study in elegant intensity
La Grande Dame, Veuve Clicquot, Champagne, Fance, 2008
$330
Dom Pérignon, Champagne Brut, France, 2010
450

$Burgundy, France | Chardonnay


Bourgogne Aligoté, Smith-Chapel, 2020
$63
Chablis, Moreau-Naudet, 2018
$76
Pouilly-Fuisse 'Les Plessys' Cave de Julienas, 2021
$78
Chablis 'Fourchaume' 1er Cru, Domaine Savary, 2018
$85
Bourgogne Blanc, Dominique Lafon, 2020
$86
Savigny-lès-Beaune 'Les Vergelesses' 1er Cru, Domaine Tawse, 2017
$105
Bourgogne Blanc, Domaine Leflaive, 2019
$145
Meursault 'Clos du Cromin' Domaine Génot-Boulanger, 2019
$160
Meursault Santenots, Domaine Marquis d'Angerville, 2017
$180
Meursault 'Les Narvaux' Dominique Lafon, 2019
$182
Puligny-Montrachet, Domaine Leflaive, 2019
$220
Puligny-Montrachet 'Clavoillon' 1er Cru, Domaine Leflaive, 2018
320

$California, Oregon, United States | Chardonnay

Big Table Farm, nestled in an obscure hillsides of the Willamette Valley, Clare Carver and Brian Marcy work a seventy-acre farm, complete with chickens, vegetables, pigs, cows, honey, and wine. A return to an older paradigm, pre-monoculture, each aspect seems to support the other, a kind of fruitful bio-diversity. Brian has an impressive resume. Before moving to Oregon, Brian made wines for Turley, Nyers and Marcassin. The Big Table Farm Pinots are savory, tense, focused. The Chardonnays are further proof that this grape may prove to be Oregon's future. Brian's are outstanding. Clare, in addition to farming makes the really beautiful drawings that become each year's labels
Sandhi, Central Coast, California, 2021
$50
"Very Burgundian" is the fashionable claim made by most California Chardonnays these days but finding one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was instrumental in also founding an informal association of California winemakers who come together under the title "In Pursuit of Balance". The name says it all and indeed, this is a quality that in California wines has been most conspicuous for its absence
Big Table Farm 'The Wild Bee' Willamette Valley, Oregon, 2019
$60
Samsara, Sta. Rita Hills, California, 2019
$82
Revik Wine Co., Coombsville, Napa, California, 2017
$80
Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2020
$92
Encosta, Sonoma Coast, California, 2018
$140
Bergström 'Le Pré du Col Vineyard' Willamette Valley, Oregon, 2020
180

$Sauvignon Blanc, Chenin Blanc


Loire Valley Chenin Blancs

Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. Made exclusively with the Chenin Blanc grape, they share a limestone soil that's the key to their finesse and complexity. Both are noted for the beauty of their perfume: peach, white flowers, green apple. Then there is the exquisite balance: an often honeyed fruit set off against the bright, citrus-like acidity. In Vouvray, the limestone is mixed with clay and chalk; the wines are forward and lush. In Savennières, the soil is limestone and slate, producing a more refined, tightly-wound wine with mineral flavors and great ageability
Savennières Château d'Epiré 'Cuvée Spéciale' Loire, France, 2018
$53
Vouvray Sec, François et Julien Pinon, Loire, France, 2019
$54
Domaine de la Pépière, Château-Thébaud Muscadet Sèvre-et Maine, Loire, France, 2017
$54
Saumur Argile, Château du Hureau, Loire, France, 2021
$60
Ram's Gate, Sauvignon Blanc, Carneros, California, 2019
$75
Sancerre, Domaine Bailly-Reverdy 'La Mercy-Dieu' Loire, France, 2021
$78
Savennières-Roche-aux-Moines, Domaine Aux Moines, Loire, France, 2018
$80
Domaine du Closel, Savennieres 'La Jalousie' Loire, France, 2018
90

$Other Whites

On the Greek island Santorini, bitter winds, volcanic soil and zero (!) rainfall during the growing season combine to inspire a unique farming style. The Assyrtiko vines are trained into little baskets that both shelter from the winds and collect the mist that blows in from the sea. The resulting wines are just as unique, firm-boned, exotic and delicious even with baby lamb
Bordeaux Blanc, Château Ducasse, France, 2020
$39
Familia Torres, Albariño 'Pazo das Bruxas, Rias Baixas, Spain, 2019
$45
I Pentri 'Flora' Falanghina, Beneventano, Campania, Italy, 2017
$58
Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016
$62
Loimer, Grüner Veltliner, Niederösterreich, Austria, 2021
$62
Terroir Históric, Priorat, Spain, 2017
$65
Nik Weis St. Urbans-Hof, Riesling Ockfener Bockstein Kabinnet, Mosel, Germany, 2019
$68
Schloss Schönborn Riesling Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994
$69
J.L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69
Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70
COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72
La Raia, Gavi Riserva, Piedmont, Italy, 2015
$75
Contino, Rioja Blanco, Spain, 2016
$80
Chacra, Chardonnay Mainqué, Patagonia, Argentina, 2018
$82
Massican 'Annia' Napa Valley, California, 2021
$85
Benanti 'Pietra Marina' Etna Bianco Superiore Carricante, Sicily, Italy, 2016
$120
Lopez de Heredia, Viña Tondonia Grand Reserva, Rioja, 2001
$138
Vieux Télégraphe Châteauneuf-de-Pape Blanc, France, 2019
$140
Trimbach 'Cuvée Frédéric Emile' Alsace, France, 2011
$145
Château de Saint Cosme, Condrieu, Rhône, France, 2020
$175
Château Pape Clément, Pessac-Léognan, Grand Cru Classé des Graves, Bordeaux, France, 2016
$230
Château Palmer, Vin Blanc de Palmer, France, 2019
280

$Rosés


Benanti, Etna, Sicily, 2020
$60
Jose Luis Ripa, Rioja, Spain, 2017
$60
Railsback Frères 'Les Rascasses' Santa Ynez Valley, California, 2021
$66
Domaine du Gros' Nore' Bandol, France, 2019
$75
Domaine Tempier, Bandol, France, 2020
85

$Red Wines


Burgundy, France | Pinot Noir and Gamay


Château Thivin, Brouilly 'Reverdon' (Gamay), 2019
$60
Bourgogne Rouge, Domaine Tollot-Beaut, 2018
$62
Moulin-A-Vent, Château du Moulin-A-Vent, (Gamay), 2018
$72
The Beaujolais region in Southern Burgundy produces delicious and affordable wine from the Gamay grape. Their 'brand' was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real Beaujolais is now the great hidden gem of Burgundy
Smith-Chapel, Moulin-A-Vent 'Chassignol' (Gamay), 2019
$75
Marsannay Vieilles Vignes 'Les Longeroies' Regis Bouvier, 2017
$75
Fixin, Domaine Pierre Gelin, 2017
$96
Côte de Nuits-Villages, Didier Fornerol, 2020
$98
Monthelie, Pierre Morey, 2019
$105
Gevrey-Chambertin 'Aux Etelois' Domaine Tawse, 2017
$140
Gevrey-Chambertin Clos Prieur, Domaine Marc Roy, 2019
$145
Chambolle-Musigny 'Les Chatelots' 1er Cru, Anne and Hervé Sigaut, 2019
$150
Volnay, Domaine Marquis d'Angerville, 2019
$160
Gevrey-Chambertin 'Clos de Meixvelle' Domaine Pierre Gelin, 2017
$165
Beaune 'Epenottes' 1er Cru, Dominique Lafon, 2019
$170
Volney Fremiet 1er Cru, Domaine Marquis d'Angerville, 2019
$200
Clos Vougeot Grand Cru, Domaine Daniel Rion 'Le Petit Maupertuis' 2018
$280
Clos de la Roche Grand Cru, Dominique Laurent, 2016
360

$California, Oregon, United States | Pinot Noir

Josh Bergström and his beautifully crafted Chardonnays and Pinots Having been influenced by his Swedish upbringings, Josh's father John founded Bergström Wines, which showcase how grapes can thrive in harsh climates, whether they are grown in Sweden or, in this case, the Pacific Northwest
Bergström 'Cumberland Reserve' Willamette Valley, Oregon, 2019
$45
Peter Paul, Sonoma Coast 'Gravenstein Highway' California, 2020
$60
Trione Vineyards & Winery, River Road Ranch, Russian River Valley, California, 2017
$70
J. Cristopher 'Volcanique' Dundee Hills, Oregon, 2017
$72
Walter Hansel, Russian River Valley, California, 2019
$95
Peter Paul 'Mille Frères' Sonoma Coast, California, 2019
$96
Pahlmeyer 'Jason' Sonoma Coast, California, 2018
$100
Revik Wine Co., Ramondo Vineyard, Sonoma Coast, California, 2018
$112
Littorai 'Les Larmes' Anderson Valley, California, 2019
$120
LaRue, Sonoma Coast, California, 2015
$135
Arista 'Ferrington Vineyard' Anderson Valley, California, 2017
$155
Roco Winery 'Private Stash' Chehalem Mountains, Oregon, 2016
160

$Loire, France | Cabernet Franc


Olga Raffault, Chinon 'Les Picasses' 2016
$60
Arnaud Lambert, Saumur Champigny 'Montée des Roches' 2018
$75
Anne-Claude Leflaive 'Clau de Nell' Anjou, 2017
95

$Bordeaux, France

View of the port of Bordeaux, Edouard Manet, 1870s The Dutch, Germans, British, and Irish all had important roles in both the shipping and creation of Bordeaux wines. This openness to international trade helped to make Bordeaux the benchmark wine of the 19th and 20th centuries. Today, China's thirst for Bordeaux, and their willingness to pay, has pushed the price of the top growths into the stratosphere

Cabernet Sauvignon, Merlot, Cabernet Franc


Château d'Arsac, Le Kid d'Arsac, Margaux, 2018
$60
Château Coutelin-Merville, Saint-Estèphe, 2016
$60
Château de Sales, Pomerol, 2014
$75
Château Cos d'Estournel, Goulée Médoc, 2016
$82
Château Cos d'Estournel, Le Médoc de Cos, 2014
$85
Le Marquis de Calon Ségur, Saint-Estéphe, 2016
$85
Château Cos d'Estournel, Les Pagodes de Cos, Saint-Estephe, 2014
$120
Château La Mission Haut-Brion, La Chapelle de La Mission Haut-Brion, Pessac-Léognan, 2010
$252
Château Montrose, Saint-Estèphe, 2005
$350
Château Figeac, Saint- Émilion Premier Grand Cru Classé, 1988
500

$United States


Cabernet Sauvignon, Merlot, Bordeaux-Style Blends

Cathy Corison walking through her vineyard A soft spoken woman, Cathy makes one of the most powerful but elegant, food friendly, and aged worthy Cabernet Sauvignons in Napa Valley, like the ones from the 1960s. First generation in America of Seghesio family. The history of California winemaking in a bottle. Eduardo Seghesio emigrated from Piedmont, Italy to work for The Italian Swiss Colony winery. In 1895, he built a house and planted his own vineyards on land given to him by the company to homestead. He chose the spot wisely. Now known as "Home Ranch Vineyard," these vines, which still produce the wine of this name, are an heirloom clone of Zinfandel found almost nowhere else. An extraordinary American wine
Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington, 2019
$52
Powers Winery Cabernet Sauvignon Reserve, Sheridan Vineyard, Yakima Valley, Washington, 2017
$60
Peter Paul Cabernet Sauvignon, Napa Valley, California, 2018
$80
Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California, 2017
$84
Hall, Cabernet Sauvignon, Napa Valley, California, 2019
$100
Snowden Vineyards 'The Ranch' Napa Valley, California, 2019
$105
Mount Peak Winery, Gravity Red Blend, California, 2016
$115
Taken From Granite, North Yuba Claret 'Èlégance' Renaissance Vineyard, California, 2000
$120
Faust Cabernet Sauvignon, Napa, California, 2018
$122
Quintessa Cabernet Sauvignon, Napa, California, 2017
$165
Trione Vineyards & Winery Cabernet Sauvignon Block 21, Alexander Valley, California, 2017
$128
Andrew Will, Ciel du Cheval Vineyard, Red Mountain Washington, 2016
$130
Coléte, Merlot, Napa Valley, California, 2019
$130
Ramey Cabernet Sauvignon, Napa Valley California, 2016
$142
Frog's Leap Cabernet Sauvignon, Rutherford, California, 2019
$145
Hyde de Villaine 'Belle Couisine' Hyde Vinyard, Napa, California, 2017
$145
Peter Paul Master's Blend, Napa Valley, California, 2018
$150
Corison Cabernet Sauvignon, Napa, Claifornia, 2018
$190
Outpost Cabernet Sauvognon, Howell Mountain, Napa, California, 2019
$220
Dunn Vineyards Cabernet Sauvignon 'Howell Mountain' California, 2017
$270
Clos du Val 'Yettalil' Stags Leap District, California, 2019
$300
Bucklin, Old Hill Ranch 'Bambino' Sonoma Valley, 2018
$57
Ridge 'Lytton Springs' Sonoma, California, 2020
$85
Rombauer Vineyards, California, 2018
$90
Seghesio 'Home Ranch' Sonoma Valley, California, 2013
$95
Easton, Shenandoah Valley, California, 1999
150

$New World | Syrah and Rhone - Style Blends


Piedrasassi 'Rim Rock Vineyard' Arroyo Grande Valley, California, 2019
$90
SAMsSARA 'Zotovich Vineyards' Sta. Rita Hills, California, 2017
$100
DuMol Wild Mountainside, Russian River Valley, California, 2016
$125
Phelan Farm, Bassi Vineyard, San Luis Obispo, California, 2021
$135
Behrens & Hitchcock 'Homage to Ed Oliveira' Syrah, Alder Springs Vineyard, Mendocino, California, 2003
140

$Rhône, Languedoc, Provence, France


Syrah, Grenache, Mourvèdre, Carignan


Côtes du Rhône, Domaine de Beaurenard, 2021
$48
Vinsobres, Château de Saint Cosme, 2019
$60
Languedoc-Roussillon, Department 66 'Others' 2015
$70
Bandol, Gros'Noré, 2018
$75
Gigondas, Les Pallières 'Terrasse du Diable' 2017
$80
Crozes-Hermitage, Alain Graillot, 2018
$92
Saint-Joseph, Alain Graillot, 2019
$102
Châteauneuf-du-Pape, Domaine Chante Cigale, 2019
$98
Châteauneuf-du-Pape, Domaine Brun Avril, 2018
$105
Côte-Rôtie 'Les Chistes' Maison Clusel-Roch, 2019
$110
Gigondas, Château de Saint Cosme, 2020
$120
Châteauneuf-du-Pape, Domaine Vieux Télégraphe, 2019
$145
Hermitage 'Farconnet' J-L Chave, 2018
$170
Châteauneuf-du-Pape, Château Rayas 'Pignan' 2009
500

$Italy | Piedmont and More


Barolo, Oddero, 2018
$42
Langhe Nebbiolo, Renato Fenocchio 'Spetacol' 2019
$45
Azienda Agricola Zeni, Teroldego Rotaliano, Trentino-Alto Adige, 2016
$48
Barbaresco Castello di Verduno, 2018
$75
Barbaresco Castello di Neive, 2018
$76
Barbaresco 'Cavana' Azienda Agricola Luigi Giordano, 2018
$78
Dogliani 'La Costa' Chionetti, 2016
$80
Amarone Classico, Allegrini, Valpolicella, Veneto, 2018
$102
Vigneti delle Dolomiti Foradori 'Granato' Alto Adige, 2016
$105
Barbaresco 'Martinenga' Marchesi di Gresy, 2018
$118
Valpolicella Superiore, Dal Forno Romano, 2014
$140
Barolo 'Ravera' Elvio Cogno, 2017
$1504
Barolo Cascina Chicco 'Rocche di Castelletto' 2013
$140
Barolo 'La Pira' Roagna, 2015
$200
Barolo 'Monprivato' Giuseppe E Figlio Mascarello, 2017
$300
Barolo 'Tre Tine' Giuseppe Rinaldi, 2011
450

$Italy | Tuscany, Lazio, Sardinia


Chianti Classico, Castellare di Castellina, 2020
$50
IGT Toscana Brancaia, TRE, 2017
$52
Chianti Classico, Castello Monterinaldi, 2019
$58
Tua Rita, Perlato Del Bosco Toscana, 2018
$60
Lazio IGT 'Montiano' Falesco Merlot, 2015
$70
Cascina Chicco, Roero 'Valmaggiore' Riserva, 2015
$85
Conti di San Bonifacio, Maremma Toscana Docet, 2014
$90
Chianti Classico Riserva, Castello Monterinaldi, 2018
$90
Donatella Cinelli Colombini, Fattoria del Colle, Orcia Fattoria dell Colle Conerentola, Tuscany, Italy, 2016
$96
Brunello di Montalcino, Agostina Pieri, 2016
$105
Brunello di Montalcino, Argiano, 2017
$115
IGT Toscana La Pineta, Podere Monastero, 2017
$120
Brunello di Montalcino, Donatella Cinelli Colombini, 2017
$125
Brunello di Montalcino, Pieve Santa Restituta, Angelo Gaja, 2016
$159
Brunello di Montalcino, Valdicava, 2016
$300
Brunello di Montalcino, Biondi Santi 'Tenuta Greppo' 2015
320

$Italy | Campania, Basilicata, Sicily

The wines of Etna, the looming still-active volcano on the north east coast of Sicily, have re-established a stellar reputation in the last few years, but a few decades ago, almost none were being produced commercially. Dr. Giuseppe Benanti was instrumental in this revival. In 1988, he began working to revitalize an old family vineyard and also set about intensive research on the indigenous grape varieties of Etna and their clones. Searching out ancient plots of old vine Nerello Mascalese and Nerello Cappuccio on the volcanic soil, he has created world-class wines with an indelible sense of place. Firm, but not heavy, they age beautifully
D'Angelo, Caneto, Basilicata, 2018
$58
Azienda Agricola COS, Pithos Rosso, Vittoria, Sicily, 2019
$60
Irpinia, Guastaferro Memini, Campania, 2016
$68
Arianna Occhipinti 'SP68' Terre Siciliane, 2021
$70
Contea di Scalfani, Tasca d'Almerita 'Rosso del Conte' Sicily, 2008
$95
Mastroberardino Radici, Taurasi, Campania, 2017
$110
Roccamonfina, Terra di Lavoro, Galardi, Campania, 2010
$123
Benanti, Serra de la Contessa, Etna, Sicily, 2015
150

$Spain | Rioja

Old School Rioja. Many wine lovers are beginning to rediscover the beauty of traditional Rioja, especially the older Reservas and Gran Reservas. Gran Reserva requires 24 months aging in barrel and a further 36 months in bottle before release, though many winemakers allow for additional aging in the bodega. No one is more traditional than Lopez-Heredia, who will not release their wines until they are considered ready. Today, they are still relasing bottles from the 1970s and 1980s! Lopez-Heredia, Pecina, Santurnia, La Rioja Alta, and Marqués de Murrieta are other proud practitioners to one degree or another, of the traditional style. Emphasis is on finesse, delicacy and complexity. Really, no other wines in the world are delivered to you with this much pampering at a comparable price
Lopez de Heredia 'Viña Cubillo' Rioja, 2013
$62
Lopez de Heredia 'Viña Bosconia' Rioja Reserva, 2009
$79
Lopez de Heredia 'Viña Tondonia' Rioja Reserva, 2009
$100
Lopez de Heredia 'Viña Tondonia' Rioja Gran Reserva, 1980
$380
Artadi 'Pagos Viejas' Rioja, 2007
$138
Castillo Ygay Marqués de Murrieta, Rioja Gran Reserva Especial, 2009
220

$Spain | Ribera del Duero, Toro, Castilla


Antídoto, Ribera del Duero, 2018
$42
Ca'di Mat, Fuente de Los Huertos, Vinos de Madrid, 2019
$56
PSI, Ribera del Duero, 2019
$62
Fedellos do Couto, Lomba dos Ares, Ribeira Sacra, Galicia, 2020
$63
Bodegas Garmón, Ribera del Duero, 2017
$120
Dominio de Pingus, Ribera del Duero Flor de Pingus, 2019
$145
Pintia, Toro, 2014
$145
Mauro VS, Vino de la Tierra de Castilla y León, Spain, 2017
$155
Bodegas Alion, Ribera del Duero, 2018
195

$Spain | Priorat, Catal Oni a and the Balearics

Priorat is a rugged mountainous region south of Barcelona. For centuries, it had been famous for its "black wine," but with the ravages of the 20th century, found most of its vineyards abandoned. Then in the late 1980s, a group of pioneering winemakers rediscovered the area's potential. The ancient vines of Grenache and Carignan, many over 100 years old, still bore fruit. It was a question of quality over quantity. They produced fewer grapes but those grapes were capable of making profound wine. Today, Priorat is again recognized as making some of the finest wines in Spain
Viñátigo, Islas Canarias, Tenerife, 2018
$48
Familia Torres, Secret del Priorat, 2019
$60
Com Tu, Clos Mogador, Monsant, 2017
$95
Familia Torres, Cabernet Sauvignon, Mas La Plana, Catalonia, 2008
$185
Albaro Palacios, Finca Dofí, Gratallops, Priorat, 2018
$186
Clos Mogador, Gratallops, Priorat, 2018
$210
Espectacle, Montsant, 2018
210

$Argentina and Chile


González Bastías 'Tinaja' País, Maule, Chile, 2020
$45
Chile's Pais is one of the original 'Mission' grapes planted by the Spanish in the 1500's in the cool southern regions far from the capitol. It was long written off as a rustic throwback, grown and vinified by local farmers in the simplest way possible for their own consumption. Many of the vineyards are thought to be 200 - 300 years old, thriving almost wild on sandy soil where phylloxera has never come, there is no irrigation, and never any chemicals. Just recently, these majestic vineyards have captured the imagination of winemakers who had the wherewithal to bring the wines out into the wider world. José Luis Gómez Bastías is the fifth generation to farm this land. With his wife Daniela Lorenzo, an oenologist-agronomist, they are dedicated to making fully natural wines by hand as their forefathers did. Above you see the crushing of the grapes on straw mats, a traditional technique
Susana Balbo, Mendoza, Argentina, 2019
$55
Zuccardi 'Concreto' Paraje Altamira, Mendoza, Argentina, 2019
$60
Catena Zapata 'Agrelo' Cabernet, Mendoza, Argentina, 2018
$60
Bodega Catena Zapata, Catena Alta Malbec Historic Rows, Mendoza, Argentina, 2018
$90
Luca Pinot Noir, Tupungato, Mendoza, Argentina, 2018
95

$Sweet and Fortified Wines

Banyuls, a sweet, port-like fortified wine is made in the hills behind a small fishing village on the French Mediterranean close to the Spanish border. The village was a favorite haunt of painters at the turn of the 20th century. Matisse, Braque and Derain were inspired by the brilliant light of the region to paint in a new way. Called by the press Les Fauves, "The Wild Ones" they helped to create modern painting. It's not hard to imagine them retreating from the heat of the day into the shade of a little café with friends, arguing, eating a bite of cheese, and sipping the local wine. At Left: View of Banyuls, André Derain
Champalou, Vouvray Les Fondraux, 2017
$15
Elvio Cogno, Moscato d'Asti, Italy, 2019
$16
Château La Tour Blanche 'Emotions' Sauternes, France, 2017
$16
Moulin Touchais, Coteaux du Layon, Loire, France, 1994
$17
Inniskillen Ice Wine 'Vidal' VQA Niagara Peninsula, Canada, 2019
$29
Tua Rita, Passito di Pantelleira Sese, Sicily, Italy, 2017
$80
Trimbach Gewürztraminer 'Vendages Tardive' Alsace, France, 2007
106

$Port


Fonseca Bin 27
$12
Fonseca, 10 Year Tawny
$18
Taylor Fladgate, 20 Year Tawny
$18
Dow's, 30 Year Tawny
$36
Taylor Fladgate Tawny, 40 Year
$45
Dow's LBV, 2015
14

$Sherry - Jerez - Xeres


Off-Dry Wine


Alvear, Montilla-Moriles Fino en Rama, 2016
14

$Sweet Wine


Lustau, East India Oloroso
15

$Madeira

700 km off of the coast of West Africa, Madeira produced the wines that fed the trade routes of the 18th century. On the long voyages between Africa, Brazil, the Caribbean, the American colonies, and Britain, it was discovered that the wines of Madeira, buried deep in the ship's holds through this long and intense tropical heat, arrived in Baltimore not just good but better. The Estufagem process was developed to age the wine in oven-like rooms on the island for long periods, replicating the effects of a sea voyage. Madeira became the most popular drink of our Founding Fathers. Due to its unique production, Madeira is practically indestructible. Bottles from the 19th century remain perfectly sound. Most great Madeira is not sweet - the caramelized, amazingly complex flavors finish quite dry, delicious with cheese or many savory dishes
Blandy's Malmsey, 10 Year
13

$Mezcal

The most complex spirit in the world, Mezcal has been produced mainly in the southern states of Mexico for more than two centuries, most prominently in Oaxaca. Recent archeological evidence points to distillation even before the arrival of the Spanish. The word mezcal or mexcalli in Naualt (one of the indigenous languages of southern Mexico) translates to oven-cooked agave. Using only ancient practices, this "Elixio of the Gods" is the most labor intensive spirit made anywhere today. The families of the Palenqueros, village producers, will do everything by hand (or donkey), from harvesting, roasting, grinding, fermentation, and finally distillation. Various types of agave are used, Espadia being the most common, but all take five to fifteen years to reach the necessary maturity. Here is some examples of this mystical and magical spirit. These wild agave bottles come from some of the most remote villages of Oaxaca and Michoacán, made the same way from generation to generation. And remember: sip it, don't shoot it. It's not tequila. Stigibeo!

Flight of Three

Three 1 oz. copitas $35
Mezcales de Leyenda Puebla
Mezcales de Leyenda Guerrero
Mezcales de Leyenda Durango

Whiskey


Single Malt Scotch


McClellan Islay
$11
Dalmoe, 12 Year
$12
Highland Park, 12 Year
$14
Laphroig, 10 Year
$18
Glenfiddich, 10 Year
$15
Glenlivet, 12 Year
$18
Glendronach, 12 Year
$18
The Macallan, 12 Year
$20
Oban, 14 Year
$34
Lagavulin, 16 Year
$34
Highland Park, Orkney, 18 Year
$36
Glenlivet, 18 Year
$36
The Macallan, 18 Year
55

$Blended Scotch


Dewars
$11
Chivas Regal
$14
Johnny Walker Black Label
$17
Johnny Walker Blue Label
50

$Irish Whiskey


Connemara 'Cask Strength' 116 Proof, Peated Single Malt
$16
Redbreast, 12 Year 'Pot Still'
$16
Tyrconnell Single Malt
$12
Jameson's
12

$Bourbon


Buffalo Trace
$11
Maker's Mark
$13
Knob Creek
$13
Basil Hayden
$13
Bulleit
$13
Woodford Reserve
$14
Four Roses Small Batch Single Barrel
$12
Muckley Eye
13

$Other American Whiskey


Old Overholt
$9
Rittenhouse
$10
Bulleit Rye
$12
Second Glance
$13
Muckley Eye Rye
13

$Canadian Whiskey


Crown Royal Rye
$12
Seagram's VO
$10
Canadian Club
10

$Beer


Craft - Brewed Draft

Ask your server about our seasonal drafts

Bottles and Cans, Domestic


Omission Gluten Free IPA, OR (6.7%)
$8
Bira 91 Wheat Beer, NY (4.7%)
$8
Yards Loyal Lager, PA (5%)
$8
Brooklyn Brewery Bel Air Sour, NY (5.8%)
$8
3 Floyd's Zombie Dust Pale Ale, IN (6.5%)
8

$International


Corona Extra Lager, Mexico (4.6%)
$8
Guinness Stout, Pub Can, Ireland (4.2%)
$8
Crabbies, Ginger Beer, UK (4.8%)
$8
Amstel Light, Netherlands (4%)
$8
Heineken 0.0 (No Alcohol)
$8
Heineken Light, Holland (3.3%)
8

$Specialty Cocktails


Just the Pineapple
$14
Pineapple Juice, Pineapple Vodka
Easy Way Out
$16
Johnnie Walker Red Label, House-made Allspice Dram, Lemon
Canelarita
15
Milagro Silver, Montenegro Amaro, Lime, Cinnamon Agave

$Infusions


F&P G&T
$15
House Made Tonic, Sourland Mountain Gin
Pumped Up Kicks
$15
Pumpkin Seed Infused Mezcal, Demerara, Molé Bitters
El Ardito
$14
Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree
Pear Necessities
16
House-made Brown Butter Whiskey, Pear Shrub

$Apéritifs


Vermouths: Dolin 'Vermouth de Chambéry' Sweet, Blanc or Dry
Carpano Bianco
Antica Formula
Punt e Mes
Berto
Genepy des Alpes
Boutinet Pineau des Charentes
Lillet Blanc
Dubonnet
Bonal Gentiane-Quina
Cocchi Americano
Suze
Cappelletti
Byrrh

Digestifs


Averna
Sfumato Amaro Rabarbaro
Fernet Branca
Amaro Lazzaroni
Nardini Amaro
Caffo 'Vecchia Amaro del Capo
Troussepinette
Zucca Rabarbaro Amaro

Iced Tea & Lemonade

$4.50
Blueberry Lemonade
Fresh lemon juice, blueberry puree
Peach Iced Tea
Brewed unsweetened black tea, peach puree
Pomegranate Iced Tea
Brewed black tea, fresh pomegranate

Non - Alcoholic Cocktails and Soft Drinks

$5
The Blondie
Cranberry juice, lemon, splash of ginger ale
Pomegranate Bambino
Pomegranate and lime, splash of simple syrup and seltzer

Amuse


Amuse

First Course


Parmesan Reggiano Consomme
White Truffle, House Made Orecchiette, Chives. Paired Wine: Jean-Velut, Premier Temps Brut, Champagne, France, N.V.

Second Course


Warm Mushroom Salad
Wild Mushrooms, Black Mission, Honeycrisp apple, sunchoke custard. Paired Wine: Castello di Verduno, Barbaresco, Piedmont, Italy, 2019

Third Course


Ora Salmon and Tuna Roulade
Romanesco Cauliflower, Pickled Baby Carrots, Smoked Bonito Cream. Paired Wine: Contino, Rioja Rosado, Spain, 2018

Fourth Course


Long Island Crescent Duck Breast
Foie Gras and Duck Confit 'Scotch Egg', Date Mostardo, Duck Jus. Paired Wine: BACA 'Double Dutch', Dusi Vineyard Zinfandel, Paso Robles, California, 2020

Dessert


Gingerbread Tart
Hazelnut Nougat, Brown Butter, Gingerbread Marshmallow, Gold Leaf. Paired Wine: Domaine de Clayou, Coteaux du Layon, Loire, France, 2021

Set #1: Regional Volcanic Wines

$135 Per Box Set. Each set contains wine descriptions and recommended food pairing. Featuring: Benanti Family, Gai'a Estate And Suertes Del Marques - With fiery molten channels that stretch far below the surface, volcanoes connect us to the very core of the Earth. Active or dormant – they resonate with an energy and beauty beyond that of mere mountains. Their violent origins also tend to create stunning natural landscapes rife with unique and intriguing terroirs stemming from the eclectic layering of mineral rich deposits over their eruptive past. Terroirs are, not only physical locales, but also destinations of the mind. Travel then with these wines. To eruptions and solitude. To passions and grace. Journey to the slopes of Mount Etna and taste what the Benanti Family has been perfecting for the past two hundred years, or explore modern approaches and aromatic expressions of Santorini's Slopes with Gai'a Estate's Assyrtiko, or delve into unique viticulture with Suertes del Marques on the archipelago that is the Canary Islands. Taste the unique character of the soil and cultures which exist under sky and volcano. Where fire delivers flavour awaiting in what only the sheer, raw, unadulterated power of Earth's energy could create.
Benanti, Nerello Mascalese, Cantrada Monte Serra, Etna Rosso, Italy 2018
Gai'a Assyriko Wild Ferment, Santorini, Greece, 2018
Suertes del Marques, Valle de la Orotava Viñas Viejas El Ciruelo, Canary Islands, Spain 2017

Set #2: The Garden of France (Loire Valley)

$165 Per Box Set
Saumur Argile Blanc, 2021
Domaine du Closel, Savennières 'La Jalousie', 2018
Anne-Claude Leflaive, Anjou Rouge, 2017

Set #3: The Spanish Legion

$125 Per Box Set
Contino Blanco, Rioja, 2016
Familia Torres, Secret del Priorat, 2019
PSI, Ribera del Duero, 2020

Menu for The Frog and the Peach is provided by findrestaurantmenu.com

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