Antipasti
Zuppa Di Tortelloni
$4.00-7.00
brodetto di pomodoro, summer vegetables, basil, parmesan.
Crispy Point Judith Calamari Fritto
$9.00
sicilian lemon crema.
Insalata Caprese
$11.00
heirloom tomatoes, basil, fresh mozzarella.
Kobe Carpaccio
$12.00
baby arugula, mushrooms, crispy onions, shaved parmesan, truffle vinaigrette.
18 Month Prosciutto Di Parma
$13.00
buffalo mozzarella, roasted red peppers.
Polipo
14.00
grilled octopus, olives, peppers, radicchio, ceci beans.
$Insalate
Misticanza
$7.00
market fieldgreens, balsamic, goat cheese crostini.
Romana
$7.00
romaine, caesar vinaigrette, croutons.
Pollo
$13.00
grilled chicken, mixed greens, tomatoes, bacon, avocado, gorgonzola.
Grilled Hanger Steak
$14.00
arugula greens, balsamic braised portabella mushrooms, red wine vinaigrette, red wine demi -glaze, parmesan.
Due Mari Seafood Salad
10.00-16.00
chilled scallops, shrimp, calamari, tomatoes, lemon oil.
$Pasta
Orecchiette Pasta
$13.00
broccoli rabe, fennel sausage, parmigiano.
Rigatoni Bolognese
$13.00
traditional bolognese meat sauce, caciocavallo cheese.
Ricotta Cheese Gnocchi
$14.00
grape tomatoes, zucchini, pomodoro, fresh basil, parmesan.
Chitarra Spaghetti
15.00
shrimp, pomodoro, garlic, chilies.
$Entrees
Angus Burger
$13.00
oven roasted tomato, cheese, brioche bun.
Grilled Organic Salmon Burger
$13.00
fennel slaw, lemon crema, brioche bun.
Horseradish Glazed Atlantic Salmon
$17.00
fingerling potatoes, house smoked bacon, braised greens.
Pesce Del Giorno
chef's daily preparation.
Panini
Caprese
$10.00
fresh mozzarella, tomato, basil pesto, foccaccia.
M.L.T
$10.00
mushroom bacon, butterhead lettuce, fresh tomato, herb mayo, brioche.
Caprino
$10.00
herbed goat cheese, avocado, pesto, roasted peppers, focaccia.
Chicken Parmigiano
11.00
crispy chicken cutlet, pomodoro sauce, provolone.
$Neapolitan Brick Oven Pizzas
Add sausage and broccoli rabe $3.00 (supp.), add chicken cesar salad $4.00 (supp).Cheese
$9.00
mozzarella, pizza sauce.
Margherita
$11.00
fresh mozzarella, pizza sauce, basil.
Sausage
$10.00
homemade italian fennel sausage, pizza sauce, mozzarella.
Pepperoni
$10.00
mozzarella, pizza sauce.
Funghi
$10.00
button mushrooms, pizza sauce, garlic, mozzarella.
White
$10.00
ricotta, mozzarella, provolone, pecorino, garlic.
Antipasti
Zuppa Di Tortelloni
$8.00
brodetto di pomodoro, summer vegetables, basil, parmesan.
Misticanza
$9.00
local greens, grape tomatoes, cucumbers, fennel, red wine vinaigrette.
Romana
$10.00
romaine, caesar vinaigrette, croutons.
Insalata Picante
$11.00
baby arugula, watercress, wild greens, beets, goat cheese, pistachio, horseradish dressing.
Calamari
$12.00
crispy calamari, sicilian lemon crema.
Butterhead Lettuce
$13.00
lump crabmeat, oven dried tomatoes, tarragon-mustard dressing.
Veal Polpette
$13.00
creamy polenta, grilled bread.
Hamachi Crudo
$14.00
pickled fennel, charred padron peppers, ponzu sauce.
Polipo
$15.00
grilled octopus, olives, peppers, radicchio, ceci beans.
Mussels Marinara
$16.00
east coast mussels, garlic, chilies, white wine, pomodoro, basil, grilled foccacia.
Warm Seafood Salad
$16.00
clams, mussels, scallops, shrimp, lemon, extra virgin olive oil.
Prosciutto
16.00
buffalo mozzarella, 18 month aged prosciutto di parma, crostini.
$Pasta
Please inquire with your server about our "gluten free" pasta.Robiola Cheese Ravioli
$18.00
pomodoro sauce, fresh basil.
Pappardelle
$19.00
traditional bolognese meat sauce, fresh ricotta cheese.
Spinach Fettucini
$20.00
wild mushroom ragu, local spinach, pecorino.
Whole Wheat Linguine
$21.00
house-made shrimp sopresatta, manilla clams, white wine, garlic, butter.
Ricotta Gnocchi
$22.00
lump crabmeat,grape tomatoes, zucchini, pomodoro sauce, fresh basil.
Garganelli
$23.00
parma prosciutto, mushrooms, fresh peas, white truffle butter.
Fresh Chitarra Spaghetti
29.00
roasted lobster, shrimp, fresh tomatoes, garlic & chilies.
$Pesce
Horseradish Glazed Atlantic Salmon
$24.00
fingerling potatoes, local beets, house smoked bacon, braised greens.
Crispy Skate
$25.00
summer succotash, basil scented leek puree, fried capers.
Pan Seared Golden Tilefish
$26.00
artichoke barigoule, heirloom tomatoes, fennel puree.
Grilled Swordfish Steak
$27.00
broccoli rabe, sundried tomatoes, toasted almonds, sicilian pesto.
Grilled Mediterranean Branzino
28.00
escarole, oven roasted tomatoes, caribbean white shrimp black olive vinaigrette.
$Carne
Chicken Cacciatore
$24.00
coevo, mushrooms, olives, pomodorini, rosemary, roasted chicken sugo.
Grilled Hanger Steak
$26.00
polenta fries, wilted garlic spinach, gorgonzola crema.
Grilled Berkshire Pork Chop
$28.00
cavatelli, fava beans, ham, shallot butter.
"Land & Sea" Flat Iron Steak
$29.00
& grilled prawns, melted leeks, grilled asparagus, shrimp butter.
Grilled Lamb Chops
36.00
eggplant caponata, summer squash, lamb sugo.
$From The Sea - Oysters
Chefs daily selections east and west coast oysters.Oysters
3.00
( ½ dozen min) tradtional garnishes each.
$From The Sea - Shellfish Cocktails
Spicy pomodoro & lemons.Due Mari Cocktail
$16.00
chilled scallops, shrimp and calamari.
¼ Lb. Jumbo Maryland Crab
$18.00
1 Lb. Maine Lobster Cocktail
$24.00
Jumbo Shrimp Cocktail
$15.00-29.00
(4 pcs, 8 pcs).
Tutto Dal Mare "Seafood Tower"
59.00-109.00
chef selections of poached and raw seafood.
$Dolci
Vanilla Bean Panna Cotta
$8.00
blueberry compote, lemon sable.
Tiramisu
$8.00
espresso soaked ladyfingers, amaretto, mascarpone mousse.
Budino Di Cioccolato
$8.00
warm chocolate cake, white chocolate sauce, chocolate gelato.
Peach Melba
$8.00
genovese sponge cake, roasted peach, lavender gelato, raspberry coulis.
Creme Brulee
$8.00
traditional creme brulee, fresh berries.
Amaretto Cheesecake
$8.00
candied almond slices, chocolate sauce.
Gelati & Sorbetti
$8.00
vanilla, chocolate, caramel, mint chocolate chip, lavender strawberry, peach, mango.
Seasonal Selection Of Fruits
$8.00
Chef's Selection Of Artisanal Cheeses
$8.00
Chocolate Fondue
19.00
homemade graham crackers, marshmallows, seasonal fruits.
$Due Mari Loose Teas
Earl Grey Bravo
$4.50
a lively full bodied sri lanka blend with oil of bergamot, citrus zest, and blue corn flowers.
White Symphony
$4.50
an exquisite delicate tea, light bodied, yet complex with hints of honeydew and floral.
Foxtrot
$4.50
an exquisite blend of egyptian chamomile, south african rooibos and fresh peppermint.
Sencha
$4.50
hand-picked from the shizuoka region of japan. produces a delicate dark green cup.
Darjeeling
$4.50
"queen of teas" darjeeling tea is famous for its lively 'bite and an abundance of fresh flavor.
Blood Orange
$4.50
a delicious blend of orange, hibiscus, apples, rose hip and safflower.
Ginger Verbena
$4.50
organic green tea blended with fresh ginger root, lemon zest, and lemon verbena.
Tiger Eye
4.50
smooth classic ceylon blended with caramel, chocolate and a hint of vanilla.
$Bar Menu - Appetizers
Add sausage & broccoli rabe $3.00 (suppl.) add grilled chicken $4.00 (suppl.). Bar menu: sunday 4:00pm - 9:00pm. Monday - thursday 11:30 - 10:00pm. Friday 11:30am - 11:00pm. Saturday 4:00pm - 11:00pm.Romana
$8.00
romaine, caesar vinaigrette, croutons.
Prosciutto
$13.00
mozzarella, local greens, roasted peppers.
Neapolitan Style Brick Oven" Pizza's
$12.00
Cheese
$9.00
mozzarella, pizza sauce.
Margherita
$11.00
fresh mozzarella, pizza sauce, basil.
Sausage
$10.00
homemade italian fennel sausage, pizza sauce, mozzarella.
Pepperoni
$10.00
pepperoni, pizza sauce, mozzarella.
Funghi
$10.00
button mushrooms, pizza sauce, garlic, mozzarella.
White
10.00
ricotta, mozzarella, provolone, pecorino, garlic.
$Bar Menu - Sandwiches
Chicken Parm
$10.00
crispy chicken cutlet, pomodoro, provolone.
Angus Brisket Burger
$13.00
oven roasted tomato, lettuce, selection of cheese: provolone, cheddar, mozzarella, fontina.
Mushroom Cheddar Burger
$14.00
marinated mushrooms, cheddar cheese, lettuce.
Pancetta Provolone Burger
14.00
crispy italian bacon, provolone cheese, lettuce, tomato.
$Bar Menu - Pasta
Ricotta Cheese Gnocchi
$14.00
grape tomatoes, zucchini, fresh basil, parmesan.
Rigatoni Bolognese
$15.00
traditional veal ragu, parmigiano reggiano.
Menu for Due Mari is provided by findrestaurantmenu.com
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