Seafood
Mariscos. Entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house-made potato chips. All seafood is delivered fresh daily.Camarones Ajillo
$19.95
Saute shrimp, garlic and olive oil.
Paella Marinera
$22.95
Traditional mixture of seafood, cooked in saffron rice.
Paella Valenciana
$22.95
Traditional seafood, chicken, Spanish sausage, cooked in saffron rice.
Camarones en Salsa Verde
$19.95
Shrimp, white wine, garlic and parsely.
Salmon Ala Parilla
$22.95
Seasoned iron grilled Atlantic salmon.
Mariscada Salsa Verde
$22.95
Traditional seafood casserole, white wine, garlic and parsely.
Langosta Rellena
$29.95
1 1/4 whole Maine lobster stuffed, crab meat, shrimp.
Lenguado a la Parrilla
$22.95
Iron grilled filet of sole, lightly seasoned, lemon broth.
Vieiras al Sarten
$29.95
Seared jumbo sea scallops, lemon olive oil.
Arroz con Camarones
$19.95
Shrimp, cooked in saffron rice.
Mariscada Salsa Roja
22.95
Traditional seafood casserole, tomato based broth.
$Meats
Carnes. Beef is certified black Angus.Pollo Madrilena
$18.95
Breast of chicken, white wine and lemon sauce, bed of steamed spinach.
Lomo de Cerdo Segovia
$19.95
Pan grilled boneless pork loin, sauteed sweet peppers, cherry pepper.
Pollo Castellana
$18.95
Breast of chicken, white wine and artichokes hearts.
Pollo Segoviana
$18.95
Breast of chicken, sherry wine, almonds.
Arroz con Pollo
$18.95
Chicken breast tenders, cooked in saffron rice.
Pollo Ajillo
$18.95
Chicken breast tenders, white wine garlic sauce, red peppers.
Higado de Ternera Tocineta
$19.95
Calfs liver, sherry wine, onions and bacon.
Lomo Sin Hueso a la Parilla
$29.95
16 oz. certified Angus beef sirloin, broiled.
Medallones de Solomillo
$26.95
Sliced beef tenderlion, rioja wine, bed of steamed spinach.
Chuletas de Cerdo Ajillo
$19.95
Bone in pork chops, red pepper and garlic sauce.
Solomillo a la Parilla
$35.95
Certified Angus beef filet mignon, mushroom glaze.
Combinacion de Cola de Langosta y Solomillo
$44.95
12 oz. Brazilian lobster tail, 10 oz. filet mignon, broiled.
Ternera Segoviana
$19.95
Thinly cut veal, sherry wine, almonds.
Ternera Madrilena
$19.95
Thinly cut veal, white wine and lemon sauce, bed of steamed spinach.
Ternera Castellana
19.95
Thinly cut veal, white wine garlic sauce, artichokes hearts.
$Tapas
In Spain, tapas have evolved into an entire and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.Pinchos Morunos
$11.95
Spanish marinated pork cubes.
Cocktail de Camarones
$14.95
Cold jumbo shrimp, cocktail sauce.
Salmon Ahumado
$11.95
Smoked, Atlantic salmon.
Almejas en Vino Blanco
$11.95
Clams, white wine sauce.
Mejillones Segovia
$11.95
Spicy. 1 lb. PEI mussels, spicy tomato broth.
Pulpo Feria
$16.95
Traditionally seasoned octopus with Spanish paprika, sea salt and olive oil.
Camarones Ajillo
$12.95
Shrimp, sauteed in garlic and olive oil.
Almejas Casino
$11.95
Chorizo stuffed baked clams and bacon.
Mejillones en Salsa Verde
$11.95
1 lb. PEI mussels, white wine, garlic and parsley.
Vieiras Rellenas
$12.95
Scallops in shell stuffed, shrimp, crab meat.
Chorizo
$11.95
Cured Spanish sausage, saute.
Escargot ala Segovia
$11.95
In house-made escargot butter, garlic and parsley.
Crab Cake
$14.95
Maryland style crab cake, super jumbo crab meat.
Chipirones
$12.95
Whole fresh squid, grilled, garlic and olive.
Calamar Frito
$11.95
Season dusted squid rings, fried.
Championes Rellenos
$10.95
Garlic, red pepper and olive oil saute.
Pulpo Plancha
$16.95
Grilled octopus, extra virgen olive oil, garlic.
Baby Sardines Pan Fried
$14.95
Lightly dusted, olive oil, sea salt, lemon.
Broccoli Rabe
$10.95
Garlic, red pepper and olive oil saute.
Almejas Oreganato
11.95
Oregano, Cajun seasoned, baked clams.
$Entrees
Beef is certified black Angus & all seafood is delivered fresh daily.Rack of Lamb for Two
$60.00
Whole domestic rack, garlic, rosemary, roasted potatoes.
Lobster Ravioli
$22.95
Served with shrimp, sun-dried tomato, asparagus, in vodka sauce.
Skirt Steak
$34.95
1 lb. specially seasoned, chimichurri sauce.
Whole Bronzini
$38.00
1 1/2 lb. fish, garlic, lemon, olive oil.
Double Lobsters
$34.95
Two 1 1/4 lb. whole Maine lobsters, steamed, broiled or sauteed.
Porterhouse for Two
$49.95
32 oz. black Angus beef, properly aged.
Veal Parmigiana
$19.95
Cutlet, tomato sauce, mozzarella, spaghetti.
Parrillada
$32.95
Broiled seafood platter.
Salmon Pescadora
$26.95
Atlantic salmon, mussels, shrimp, clams, light tomato sauce.
Cigalas
$34.95
Deep sea lobsterette. 5 lobsterette, white wine, garlic, olive oil saute.
Skirt Steak & Jumbo Shrimp
$34.95
8 oz. steak, 5 jumbo shrimp scampi, butter and chimichurri.
Porterhouse
$34.95
22 oz. black Angus beef, properly aged.
Veal Chops
$34.95
Two 16 oz. chops, broiled.
Snapper Pescadora
$26.95
Filet, mussels, shrimp, clams, light tomato sauce.
Baby Back Ribs
$26.95
Whole rack, BBQ sauce.
T-Bone
$28.95
16 oz. certified black Angus, broiled.
Chilean Sea Bass
$34.95
White wine and capers, shrimp.
Yellow Fin Tuna
$25.95
Two 10 oz. steaks, blackened or pan seared.
Stuffed Filet Sole
$26.95
2 crabmeat, shrimp stuffed filets.
Stuffed Salmon
$26.95
Seasoned, lemon broth, crabmeat, shrimp.
Whole Stripe Bass
$42.00
2 1/2 lb. bass, garlic, lemon, olive oil.
Iron Grilled Atlantic Salmon
$22.95
Seasoned, lemon broth.
Rib Eye Steak
$34.95
24 oz. bone in, topped toasted garlic.
Lamb Chop Porterhouse
$34.95
6 oz. chops, seasoned and broiled.
Steak Segovia
$39.95
3 lb. sirloin, bone in.
Langostinos
$34.95
Jumbo prawns, Spanish paprika, white wine, garlic, olive oil.
Prime Rib
$35.95
2 lb. bone in roasted, au jus.
Baby Lobster Tails
$34.95
Three 5 oz. Brazilian lobster tails, broiled.
Stuffed Tilapia
$26.95
10 oz. filet, crabmeat stuffing, shrimp.
Filet Mignon Segovia
$38.95
10 oz. filet mignon, bacon wrapped, cheese, mushroom glaze, bed steamed spinach.
Shrimp and Scallops
28.95
Seared jumbo scallops, jumbo shrimp, broiled.
$Desserts
Flan
$6.00
Caramel custard.
Limoncello Flute
$9.00
Lemon gelato made with lemons from Sicily, swirled together with limoncello.
Tartufo
$7.00
Chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating.
Runny Chocolate Chip Cake
$7.00
Hot chocolate chip, chocolate melted center, vanilla ice cream.
Rice Pudding
$6.00
Creamy classic pudding, dusted cinnamon.
Coppa Spagnola
$8.00
Frozen yogurt swirl, black cherry sauce, topped black cherries.
Chocolate Volcano
$7.00
Hot chocolate cake, melted chocolate center, vanilla ice cream.
New York Style Cheesecake
$7.00
Creamy cheese cake, light thin crust.
Fruit Sorbets
$7.00
Lemon, orange and coconut, in casing.
Tiramisu Cake
$7.00
Classic tiramisu.
Guava Mango Flute
$9.00
Creamy tropical guava gelato swirled with sweet mango sauce.
Coppa Caffe
$8.00
Fior di latte gelato with rich coffee and pure cocoa swirl.
Coppa Mascarpone
$8.00
Chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Coppa Pistachio
$8.00
Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios.
Menu for Segovia is provided by findrestaurantmenu.com
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