TAPAS
In Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.Camarones Ajillo
$12.95
shrimp, sauté in garlic and olive oil.
Almejas En Vino Blanco
$11.95
clams, white wine sauce.
Almejas Crudas
$11.95
6 raw clams, horseradish, house made cocktail sauce.
Ostras Crudas
$11.95
6 raw oysters, horseradish, house made cocktail sauce.
Oysters Rockefella
$13.95
spinach, parmesan cheese, garlic.
Cocktail De Camarones
$14.95
cold jumbo shrimp, cocktail sauce.
Mejillones En Salsa Verde
$11.95
1lb pei mussels, white wine, garlic and parsely.
Mejillones Segovia
$11.95
1lb pei mussels, spicy tomato broth.
Chorizo
$11.95
cured spanish sausage, sauté.
Almejas Casino
$11.95
chorizo stuffed baked clams and bacon.
Almejas Oreganato
$11.95
oregano, cajun seasoned, baked clams.
Championes Rellenos
$11.95
shrimp, crab meat stuffed mushrooms.
Escargot Ala Segovia
$11.95
in house made escargot butter, garlic and parsley.
Broccoli Rabe
$10.95
garlic, red pepper, and olive oil sauté.
Calamar Frito
$11.95
season dusted squid rings, fried.
Pinchos Morunos
$11.95
spanish marinated pork cubes.
Pulpo Feria
$16.95
traditionally seasoned octopus with spanish paprika, sea salt, and olive oil.
Pulpo Plancha
$16.95
grilled octopus, extra virgen olive oil, garlic.
Vieiras Rellenas
$12.95
scallops in shell stuffed, shrimp, crab meat.
Manilla Clams
$12.95
sweet pacific coast clams, spanish paprika, white wine garlic sauce.
Crab Cake
$14.95
maryland style crab cake, super jumbo crab meat.
Salmon Ahumado
$11.95
smoked, atlantic salmon.
Chipirones
$12.95
whole fresh squid, grilled, garlic and olive.
Baby Sardines Pan Fried
14.95
lightly dusted, olive oil, sea salt, lemon.
$House Specialties - ENTREES
entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house made potatoe chips. *Beef is certified black angus & All Seafood is delivered fresh dailyBaby Back Ribs
$26.95
whole rack, bbq sauce.
Chillian Seabass
$34.95
white wine & capers, shrimp.
Baby Lobster Tails
$34.95
three 5oz brazilian lobster tails, broiled.
Shrimp And Scallops
$28.95
seared jumbo scallops, jumbo shrimp, broiled.
Yellow Fin Tuna
$25.95
two 10oz steaks, blackened or pan seared.
Lamb Chop Porterhouse
$34.95
6oz chops, seasoned and broiled.
Steak Segovia
$39.95
3lb Sirloin, bone in.
Rack of Lamb (for two)
$60.00
whole domestic rack, garlic, rosemary, roasted potatoes.
Prime Rib
$35.95
2lb bone in roasted, au jus.
Porterhouse For Two
$49.95
32oz black angus beef, properly aged.
Porterhouse
$39.95
22oz black angus beef, properly aged.
T-Bone
$28.95
16oz certified black angus, broiled.
Skirt Steak
$34.95
1lb specially seasoned, chimichurri sauce.
Skirt Steak & Jumbo Shrimp
$34.95
8oz steak, 5 jumbo shrimp scampi, butter and chimichurri.
Filet Mignon Segovia
$38.95
10oz filet mignon, bacon wrapped, cheese, mushroom glaze, bed steamed spinach.
Rib Eye steak
$34.95
24oz bone in, topped toasted garlic.
Veal Chops
$34.95
two 16oz chops, broiled.
Veal Parmigiana
$19.95
cutlet, tomato sauce, mozzarella, spaghetti.
Cigalas (Deep Sea Lobsterette)
$34.95
5 lobsterette, white wine, garlic, olive oil sauté.
Langostinos (Jumbo Prawns)
$34.95
jumbo prawns, Spanish paprika, white wine, garlic, olive oil.
Whole Stripe Bass
$42.00
2 1/2lb bass, garlic, lemon, olive oil.
Snapper Pescadora
$26.95
filet, mussels, shrimp, clams, light tomato sauce.
Stuffed Tilapia
$26.95
10oz filet, crabmeat stuffing, shrimp.
Whole Bronzini
$38.00
1 1/2lb fish, garlic, lemon, olive oil.
Salmon Pescadora
$26.95
atlantic salmon, mussels, shrimp, clams, light tomato sauce.
Iron Grilled Atlantic Salmon
$22.95
seasoned, lemon broth.
Stuffed Filet Sole
$26.95
2 crabmeat, shrimp stuffed filets.
Stuffed Salmon
$26.95
seasoned, lemon broth, crabmeat, shrimp.
Double Lobsters
$34.95
Two 1 1/4 lb whole Maine lobsters, steamed, broiled, or sautéed.
Lobster Ravioli
$22.95
with shrimp, sun dried tomato, asparagus, in vodka sauce.
Parrillada
32.95
broiled seafood platter.
$Dinner Menu - SEAFOOD/MARISCOS
entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house made potatoe chips. *All Seafood is delivered fresh daily.Paella Valenciana
$22.95
traditional seafood, chicken, spanish sausage, cooked in saffron rice.
Paella Marinera
$22.95
traditional mixture of seafood, cooked in saffron rice.
Mariscada Salsa Roja
$22.95
traditional seafood casserole, tomato based broth.
Mariscada Salsa Verde
$22.95
traditional seafood casserole, white wine, garlic and parsley.
Langosta Rellena
$29.95
1 1/4 whole maine lobster stuffed, crab meat, shrimp.
Camarones En Salsa Verde
$19.95
shrimp, white wine, garlic and parsely.
Camarones Ajillo
$19.95
sauté shrimp, garlic and olive oil.
Arroz Con Camarones
$19.95
shrimp, cooked in saffron rice.
Vieiras Al Sarten
$29.95
seared jumbo sea scallops, lemon olive oil.
Lenguado A La Parrilla
$22.95
iron grilled filet of sole, lightly seasoned, lemon broth.
Salmon ala Parilla
22.95
seasoned iron grilled Atlantic salmon.
$Dinner Menu - MEATS/CARNES
*Beef is certified black angus..Pollo Madrileña
$18.95
breast of chicken, white wine & lemon sauce, bed of steamed spinach.
Pollo Castellana
$18.95
breast of chicken, white wine and artichokes.
Pollo Segoviana
$18.95
breast of chicken, sherry wine, almonds.
Pollo Ajillo
$18.95
chicken breast tenders, white wine garlic sauce, red peppers.
Ternera Madrileña
$19.95
thinly cut veal, white wine and lemon sauce, bed of steamed spinach.
Ternera Castellana
$19.95
thinly cut veal, white wine garlic sauce, artichokes hearts.
Ternera Segoviana
$19.95
thinly cut veal, sherry wine, almonds.
Arroz Con Pollo
$18.95
chicken breast tenders, cooked in saffron rice.
Chuletas De Cerdo Ajillo
$19.95
bone in pork chops, diced red pepper and garlic sauce.
Lomo De Cerdo Segovia
$19.95
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper.
Higado De Ternera Tocineta
$19.95
calfs liver, sherry wine, onions and bacon.
Lomo Sin Hueso A La Parilla
$29.95
32oz certified angus beef sirloin, broiled.
Medallones De Solomillo
$26.95
sliced beef tenderlion, rioja wine, bed of steamed spinach.
Solomillo A La Parilla
$35.95
certified angus beef filet mignon, mushroom glaze.
Combinación De Cola De Langosta Y Solomillo
44.95
12oz brazilian lobster tail, 10oz filet mignon, broiled.
$DESSERTS
"I'm not a vegetarian! I'm a dessertarian!" - Bill WattersonFlan
$6.00
caramel custard.
Crème Brulee
$7.00
egg custard, caramelized sugar.
Tartufo
$7.00
chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating.
New York Style Cheesecake
$7.00
creamy cheese cake, light thin crust.
Coppa Mascarpone
$8.00
chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Coppa Caffe
$8.00
fior di latte gelato with rich coffee and pure cocoa swirl.
Coppa Spagnola
$8.00
frozen yogurt swirl, black cherry sauce, topped black cherries.
Coppa Pistachio
$8.00
custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios.
Chocolate Volcano
$7.00
hot chocolate cake, melted chocolate center, vanilla ice cream.
Tiramisu Cake
$7.00
classic tiramisu.
Runny Chocolate Chip Cake
$7.00
hot chocolate chip, chocolate melted center, vanilla ice cream.
Fruit Sorbets
$7.00
lemon, orange, and coconut, in casing.
Limoncello Flute
$9.00
lemon gelato made with lemons from sicily, swirled together with limoncello.
Guava Mango Flute
$9.00
creamy tropical guava gelato swirled with sweet mango sauce.
Rice Pudding
6.00
creamy classic pudding, dusted cinnamon.
$Lunch Menu - SEAFOOD/MARISCOS
entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house made potatoe chips. *All Seafood is delivered fresh daily.Paella Valenciana
$14.95
traditional seafood, chicken, spanish sausage, cooked in saffron rice.
Paella Marinera
$14.95
traditional mixture of seafood, cooked in saffron rice.
Mariscada Salsa Roja
$14.95
traditional seafood casserole, tomato based broth.
Mariscada Salsa Verde
$14.95
traditional seafood casserole, white wine, garlic and parsley.
Langosta Rellena
$29.95
1 1/4 whole maine lobster stuffed, crab meat, shrimp.
Camarones En Salsa Verde
$14.95
shrimp, white wine, garlic and parsley.
Camarones Ajillo
$14.95
sauté shrimp, garlic and olive oil.
Arroz Con Camarones
$14.95
shrimp, cooked in saffron rice.
Vieiras Al Sarten
$14.95
seared jumbo sea scallops, lemon olive oil.
Lenguado A La Parrilla
14.95
iron grilled filet of sole, lightly seasoned, lemon broth.
$Lunch Menu - MEATS/CARNES
*Beef is certified black angus.Pollo Madrileña
$13.95
breast of chicken, white wine garlic sauce, bed of steamed spinach.
Pollo Castellana
$13.95
breast of chicken, white wine and artichokes hearts.
Pollo Segoviana
$13.95
breast of chicken, sherry wine, almonds.
Pollo Ajillo
$13.95
chicken breast tenders, white wine garlic sause, red peppers.
Arroz Con Pollo
$13.95
chicken breast tenders, cooked in saffron rice.
Ternera Madrileña
$14.95
thinly cut veal, white wine garlic sauce, bed of steamed spinach.
Ternera Castellana
$14.95
thinly cut veal, white wine garlic sauce, artichokes hearts.
Ternera Segoviana
$14.95
thinly cut veal, sherry wine, almonds.
Chuletas De Cerdo Ajillo
$13.95
bone in pork chops, red pepper and garlic sauce.
Chuletas De Cerdo Segovia
$13.95
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper.
Higado De Ternera Tocineta
$14.95
calfs liver, sherry wine, onions and bacon.
Lomo Sin Hueso A La Parilla
$16.95
16oz certified angus beef sirloin, broiled.
Filetes De Solomillo
$17.95
sliced beef tenderlion, rioja wine, bed of steamed spinach.
Solomillo A La Parilla
$21.95
12oz certified angus beef filet mignon, mushroom glaze.
Combinación De Cola De Langosta Y Solomillo
44.95
10oz brazilian lobster tail, 12oz filet mignon, broiled.
$LUNCH SPECIALTIES
entrees are served with choice of organic green salad or chef's daily soup and saffron rice, seasonal vegetables, in house made potatoe chips.Maryland Style Crab Cake
$14.95
jumbo and super jumbo lump crab meat.
Chipirones
$12.95
whole fresh squid, grilled, garlic and olive oil.
Calamar And Shrimp
$12.95
seasoned, grilled.
Yellow Fin Tuna
$14.95
10 oz steak, grilled or blackened.
Shrimp Creole
$13.95
mild or hot, peppers, creole sauce.
Ribeye Steak
$24.95
16 oz certified angus beef, broiled.
Porterhouse
$34.95
22oz certified black Angus, grilled.
Chicken And Shrimp Salad
$12.95
grilled, mixed greens.
Skirt Steak
$20.95
12 oz steak, grilled, chimichurri.
Chicken Serrano
$14.95
asparagus, mushrooms, jamon serrano, mozzarella.
Veal Chop
$16.95
12oz chop, seasoned and broiled, sauteed mushrooms.
Filet Mignon Tips
$15.95
sauted, onions, peppers.
Chicken Blackend Or Grilled
$13.95
thin breasts of chicken.
Atlantic Salmon
$14.95
poached or broiled, dijon mustard sauce.
Shrimp Plancha
$14.95
seasoned shrimp, grilled, sizzling plate.
Tilapia Pescadora
$16.95
10 oz filet, mussels, shrimp, clams, light tomato sauce.
Stuffed Tilapia
$16.95
10 oz filet, crabmeat stuffing, grilled shrimp.
Filet Sole Franciese
$14.95
white wine, lemon sauce.
Parrillada
$14.95
10oz filet of sole, mussels, clams, shrimp, scallops, broiled.
Lobster
$17.95
1 1/4 whole maine lobster, steamed, broiled, or saute.
Lobster Ravioli
$16.95
shrimp, sundried tomatoes, asparagus, vodka sauce.
Menu for Gimelli's Bar & Restaurant is provided by findrestaurantmenu.com
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