Appetizers
Thai Egg Rolls
$5.95
Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.
Tao Hou Todd (Tofu)
$5.95
Fried tofu served with spicy sauce and crushed peanuts.
Mee Grob
$6.95
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots.
Steamed Shrimp Dumplings
$6.95
Served with house ginger and garlic sauce.
Satae
$9.95
Barbeque chicken or beef on skewers marinated thai-style served with peanut sauce and cucumber sauce (5 skewers).
Pla Muk Yang
$8.95
Barbeque squid served with spicy sauce and crushed peanuts.
Curry Puff
$9.95
Combination on chicken, potatoes, carrots and onions in curry powder flavor wrapped in a puffed pastry. Served with cucumber sauce.
Yum Ped Yang
10.95
Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
$Lunch Special Menu
Pad Kra Pao
$9.95
Sauteed with onion, mushroom and bell pepper in hot pepper and thai basil sauce.
Pad Kra Tiem
$9.95
Sauteed with garlic and white pepper, onion, baby corn, broccoli and carrot in light brown sauce.
Pad Tou Kak
$9.95
Sauteed long green beans with onion, bell pepper, carrot and chopped turnip in spicy brown sauce.
Pad Thai
$9.95
Sauteed thin rice noodles with crushed peanuts, egg, scallion, chopped turnip, bean sprouts and tofu.
Pad See Eue
$9.95
Sauteed fried broad rice noodles with Chinese broccoli in black soy sauce.
Pad Ruam Pak
$9.95
Sauteed mixed vegetables in brown sauce.
Kao Pad
$9.95
Fried rice with broccoli, baby corn, tomato, Napa, onion and scallion served with fresh cucumber.
Gang Kiew Wan
$9.95
Green curry with coconut milk, eggplant, bamboo shoot, onion, bell pepper and thai basil.
Gang Karee
$9.95
Yellow curry with coconut milk, long green bean, potato, broccoli, onion and bell pepper.
Pad Ba Mee
$9.95
Sauteed egg noodles with Napa, scallion, onion, bean sprout, carrot and mushroom.
Gang Dang
$9.95
Red curry with coconut milk, bamboo shoot, onion, bell pepper and thai basil.
Pad Khing
$9.95
Sautéed fresh ginger with onion, scallion, bell pepper and mushroom.
Pad Cashew
$9.95
Sautéed cashew nuts with celery, bell pepper, scallion and onion in chili paste.
Pad Tou Lun Tao
$9.95
Sautéed snow peas, with onion, mushroom, scallion and baby corn.
Pad Lard Nar
9.95
Sautéed fried broad rice noodles with Chinese broccoli in black soy sauce.
$Soups (32 Oz)
Jurd Woon Sen
$9.95
Bean thread noodle soup with chicken, mushrooms, scallions, onions, Napa and baby corn.
Tom Yum Koong
$11.95
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.
Jurd Moo Sup
$9.95
Tofu soup with ground pork, mushroom, Napa, baby corn, onions, scallions.
Jurd Sarai Gai
$12.95
Seaweed soup with chicken, carrots, onions, mushroom and scallions.
Tom Kha Gai
9.95
Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste and scallions.
$Normal Salads
Thai Salad
$5.95
Tossed green thai salad topped with peanut dressing.
Som Tum
9.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.
$Yum Yum (Warm Salad)
Pla Koong
$11.95
Shrimps seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice and scallions, served with lettuce in a chili paste.
Namm Sod
$10.95
Ground pork with ginger, red onions, bell peppers, cilantrosand peanuts seasoned with lime juice, served on a bed of lettuce.
Yum Nurr
$10.95
Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
Yum Woon Sen
$11.95
Glass noodles, ground pork and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.
Yum Pla Muk
$11.95
Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantros and chili paste served on a bed of lettuce.
Nur Nam Toak
$10.95
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
Larb
$10.95
Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantros and lime juice served with a bed of lettuce.
Yum Talay
13.95
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, scallions and radicchio.
$Thai Noodles And Fried Rice
Lard Nar Talay
$13.95
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
Pad Ba Mee
$11.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
Pad Lard Nar
$11.95
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
Kao Pad Phet Jay
$11.95
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
Kao Pad
$11.95
Thai fried rice with onions, scallions, tomatoes and eggs.
Mee Siam
$13.95
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts and curry powder.
Pad Hai Lum
$11.95
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, Napa, mushrooms and scallions.
Pad Kee Mao
$13.95
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili paste.
Pad Thai
$11.95
Stir fried thin thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
Pad See Eue
$11.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
Duck Noodles
13.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
$Chef's Specials
Entrees served with jasmine ricePed Chiangmai
$20.95
Roasted duck sauteed with bell peppers, cashew nuts, onions, scallionsand pineapples in hoy sen sauce.
Pad Phet Scallops
$23.95
Fresh scallops, bamboo shoots, bell peppersand onions with a chef's special curry sauce.
Koong Phutkit
$20.95
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
Squid in Love
$20.95
Sauteed squid, shrimp and chicken with onions, bell peppers, scallionsand mushrooms with chef's special sauce.
Pad Prik Khing
$20.95
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry paste.
Tamarind Duck
$22.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
Kra Pao Talay
$23.95
Shrimp, squid, scallop, scallions, bell peppers, onions and mushrooms with basil leaves and lime leaves in a chili paste.
Pad Talay
$23.95
Shrimp, squid, scallop, onions, shitake mushrooms and bell peppers, topped with basil leaves in a chili sauce, served in a hot sizzling plate.
Eight Is Enough
$17.95
Sauteed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, Napa, bean sprouts and scallions.
Pad Khing
$12.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Jay Ma Khoa
$13.95
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
Pad Kra Pao
$12.95
Sauteed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.
Pad Kra Tiem
$12.95
Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
Pad Cashew
$12.95
Sauteed with bell peppers, cashew nuts, celery, onions and scallions.
Pad Woon Sen
$12.95
Sauteed with glass noodles, eggs, bean sprouts, Napa, baby corn, mushrooms, scallions, onions and red bell peppers.
Pad Tao Kak
$12.95
Sauteed with long beans, onions, red peppers, carrotsand chopped turnips in hot and spicy chili sauce.
Gai Yang
$13.95
Thai style Barbeque chicken served with spicy and sweet sauce.
Pad Preow Wan
$12.95
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
Pad Ka Nar
$12.95
Sauteed with Chinese broccoli, onions, carrots in oyster sauce.
Pad Phet Nor Mai
12.95
Sauteed with basil leaves, bamboo shoots, bell peppers, long beans and onions, in a hot and spicy chili sauce.
$Thai Curry
Served with jasmine riceMus Sa Mun
$13.95
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrotsand bell peppers.
Gang Paa
$13.95
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shootsand basil leaves.
Jay Panang
$14.95
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Pra Raam
$13.95
Spicy peanut curry sauce served over green vegetables.
Pad Phet Paa
$13.95
Sauteed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves and basil leaves.
Gang Karee
$13.95
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion and bell peppers.
Gang Dang
$13.95
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
Gang Kiew Wan
$13.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
Pa Nang
13.95
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
$Duck
Served with jasmine riceGang Ped Yang
$20.95
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
Ped Nor Mai
20.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.
$Side Orders
Steamed Jasmine Rice
$1.00
Brown Rice
$2.00
Sweet Coconut Rice
2.00
$Beverages
Iced Coffee
$2.50
Perrier
$2.00
Soda
$1.50
Bottled Water
$1.50
Tea
$1.50
Thai Iced Tea
$2.50
Menu for Ricky's Thai is provided by findrestaurantmenu.com
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